of December 21, 2017 No. 296
About general requirements of hygiene of foodstuff
This law:
- No. 852/2004 of the European Parliament and Council of April 29, 2004 about hygiene of foodstuff published in the Official magazine of the European Union by L 139 of April 30, 2004 shifts Regulations (EU);
- shifts part (2) Article 3 and Article 6 of Regulations (EU) No. 853/2004 of the European Parliament and Council of April 29, 2004 about establishment of specific hygiene standards in relation to foodstuff of the animal origin published in the Official magazine of the European Union by L 139 of April 30, 2004;
- the Regulations (EU) shift No. 2074/2005 of the Commission of December 5, 2005 about establishment of implementation measures concerning certain products according to Regulations (EU) No. 853/2004 of the European Parliament and Council and measures for the organization of official control according to regulations (EU) No. 854/2004 of the European Parliament and Council and (EU) No. 882/2004 of the European Parliament and Council, about partial cancellation of Regulations (EU) No. 852/2004 of the European Parliament and Council and about modification of regulations (EU) No. 853/2004 and (EU) No. 854/2004, published in the Official magazine of the European Union by L 338 of January 22, 2005;
- partially the Regulations (EU) shift No. 579/2014 of the Commission of May 28, 2014 about introduction of admissible departures from some provisions of appendix II to Regulations (EU) No. 852/2004 of the European Parliament and Council concerning transportation of liquid oils and fats across the sea published in the Official magazine of the European Union by L 160 of May 29, 2014 with the last changes made by Regulations (EU) 2019/978 Commissions of June 14, 2019.
(1) This law determines general requirements of hygiene of foodstuff for operators of the food sector taking into account the following principles:
a) safety of foodstuff on all food chain;
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