ORDER OF THE GOVERNMENT OF THE RUSSIAN FEDERATION

of January 30, 2019 No. 58

About modification of the List of codes of types of food products according to the All-Russian Product Classifier by types of economic activity, liable to the value added tax 10 percent on the tax rate in case of realization

The government of the Russian Federation decides:

Add the Section "The sea - and fish products, including the fish cooled, frozen and other types of processing, herring, canned food and preserved food (except for delicious: calves sturgeon and salmons; white salmons, salmon Baltic, sturgeon fishes - belugas, bester, sturgeon, starred sturgeon, sterlet; salmons; backs and mothers-in-law of cold-smoked nelma; Kets and chinooks light-salted, medium salted and semuzhny salting; backs of Siberian salmon, chinook and cold-smoked silver salmon, mother-in-law of Siberian salmon and bokovnik of cold-smoked chinook; backs of muksun, omul, whitefish of the Siberian and Amur, cold-smoked chir; fillet preserved food - slices from salmon Baltic and salmon Far East; meat of crabs and sets of separate extremities of crabs frozen-cooked; spiny lobsters)" the list of codes of types of food products according to the All-Russian Product Classifier by types of economic activity, liable to the value added tax 10 percent on the tax rate in case of realization approved by the order of the Government of the Russian Federation of December 31, 2004 No. 908 "About approval of lists of codes of types of food products and goods for children, liable to the value added tax on the tax rate of 10 percent" (The Russian Federation Code, 2005, No. 3, Art. 196; No. 13, Art. 1180; 2006, No. 10, Art. 1106; 2007, No. 31, Art. 4085; 2011, No. 3, Art. 537; No. 42, Art. 5922; 2012, No. 26, Art. 3518; 2013, No. 11, Art. 1128; 2016, No. 52, Art. 7645; 2017, No. 2, Art. 356; No. 14, Art. 2075; 2018, No. 20, the Art. 2846), after the line item concerning fish the fresh or cooled, fresh-water, being fish breeding products, line item of the following content:

"10.20.11 Fillet fish, meat of fish other (including forcemeat) is fresher or cooled".

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