RESOLUTION OF THE CHIEF STATE HEALTH OFFICER OF THE KYRGYZ REPUBLIC

of October 30, 1999 No. 52

About introduction of sanitary standards and rules for catering establishments of bystry servicing

For the purpose of enhancement of the regulatory base, public health care, prevention of mass food poisonings, sharp intestinal diseases, and also for streamlining of trade in foodstuff I decide:

According to the Law of the Kyrgyz Republic "About sanitary and epidemic wellbeing of the population":

1. Approve "Sanitary standards and rules for catering establishments of bystry servicing".

2. Enact in the territory of the Kyrgyz Republic "Sanitary standards and rules for catering establishments of bystry servicing".

3. To the chief state health officers of regional, city, district SES to accept the specified document for use in work and to inform the interested legal entities and physical persons.

4. To physical persons and legal entities, with busy production and realization of foodstuff at the companies of bystry servicing to provide strict observance of "Health regulations for catering establishments of bystry servicing".

Approved by the resolution of the Chief State Health Officer of the Kyrgyz Republic of October 30, 1999 No. 52

Health regulations for catering establishments of bystry servicing

I. General requirements

1. These health regulations extend to the stationary companies of bystry servicing and small retail retail chain stores which enable production and the realization of ready foodstuff, irrespective of patterns of ownership.

2. Treat catering establishments of bystry servicing:

- the catering establishments working at semifinished products and semifinished products of high degree of readiness (dumplings, pirozhkovy, on production and realization of hamburgers, etc.).

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