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The document ceased to be valid since  April 7, 2023 according to article 34 of the Law of the Kyrgyz Republic of March 23, 2023 No. 66

LAW OF THE KYRGYZ REPUBLIC

of May 18, 2019 No. 65

About organic agricultural production in the Kyrgyz Republic

Accepted by Jogorku Kenesh of the Kyrgyz Republic on April 10, 2019

This Law determines the legal basis of production of organic agricultural products, its certification, governs the relations arising between certification bodies, producers of organic agricultural products, physical persons and legal entities, authorized bodies in the field of production of organic agricultural products and also creates conditions for development of the domestic market of organic agricultural products for the purpose of population requirements satisfaction in it and increases in its export.

Article 1. The basic concepts used in this Law

In this Law the following concepts are used:

1) organic agricultural production - activities for production, storage and conversion of organic agricultural products of animal and plant origin according to requirements of this Law;

2) organic agricultural products - the agricultural products made according to requirements of this Law without use of agrochemicals, pesticides, antibiotics, hormonal medicines, gene-modified (genetically engineered, transgene) organisms, which are not subjected to processing with use of ionizing radiation;

3) organic foodstuff - the foodstuff made according to this Law, containing in the structure at least 95 percent of organic food ingredients from the mass of all ingredients (except for edible salt and water);

4) forage (fodder products) - the natural products of plant, animal, mineral microbiological origin which are not making harmful effects on health of animals and the person and intended for feeding of animals;

5) food ingredient - foodstuff or substance (including nutritional supplements, fragrances) which according to compounding are used in case of production (production) of food products and are its component;

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