of December 4, 2019 No. 135
Accepted by Jogorku Kenesh of the Kyrgyz Republic on October 23, 2019
About catering services of pupils in the general education organizations
This Law determines procedure for catering services of pupils of 1-4 classes of the state, municipal and private general education organizations of the Kyrgyz Republic (further - the general education organizations).
The purpose of this Law is creation of legal conditions for providing with food pupils of the general education organizations according to the menu corresponding to their age physiological needs for feedstuffs and energy, to the principles of the balanced and balanced diet.
In this Law the following concepts are used:
1) food of pupils - maintenance of life and health of organism of pupils by means of food for completion of inventory of energy, realization of processes of growth and physiological development of pupils;
2) the menu - the list of the dishes and drinks served in canteens of the general education organizations;
3) the dining room - the Item of public catering making and selling products for receipt of food based on the menu;
4) buffet - the Item of public catering realizing limited product assortment from semifinished products of high degree of readiness, cold dishes, snack, hot, sweet dishes of simple production, flour culinary, bakeries and confectionery;
5) school economy - the site in the territory of the general education organization where agricultural products for the purpose of expansion of food allowance of pupils are grown up.
The main objectives under catering services of pupils in the general education organizations are:
1) reducing social inequality of families;
Disclaimer! This text was translated by AI translator and is not a valid juridical document. No warranty. No claim. More info
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The document ceased to be valid since August 18, 2023 according to part 2 of article 63 of the Law of the Kyrgyz Republic of August 11, 2023 No. 179