ORDER OF THE MINISTER OF AGRICULTURE OF THE REPUBLIC OF KAZAKHSTAN

of April 1, 2020 No. 109

About modification and amendments in the order of the Minister of Agriculture of the Republic of Kazakhstan of July 29, 2019 No. 280 "About approval of Standard rules of realization of mechanisms of price stabilization on socially important food products"

I ORDER:

1. Bring in the order of the Minister of Agriculture of the Republic of Kazakhstan of July 29, 2019 No. 280 "About approval of Standard rules of realization of mechanisms of price stabilization on socially important food products" (it is registered in the Register of state registration of regulatory legal acts No. 19123, it is published on August 6, 2019 in Reference control bank of regulatory legal acts of the Republic of Kazakhstan) the following changes and amendments:

in Standard rules of realization of the mechanisms of price stabilization on socially important food products approved by the specified order:

state Item 3 in the following edition:

"3. In these Standard rules the following concepts are used:

1) regional stabilization fund of food products - the operational inventory of food products created for rendering the regulating impact on the agrofood market and ensuring food security in the territory of areas, the cities of republican value, the capital;

2) refreshening of regional stabilization fund of food products - realization of food products before the expiration of terms of their storage or return of food products before the expiration of terms of their storage to the supplier with subsequent delivery of the same amount of food products with new storage duration or since new harvest of the next year;

3) use of regional stabilization fund of food products - realization of food products from regional stabilization fund of food products for the purpose of carrying out commodity interventions and refreshening of regional stabilization fund of food products;

4) forming of regional stabilization fund of food products - purchasing interventions, placement and storage of food products in regional stabilization fund of food products;

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