RESOLUTION OF COUNCIL OF MINISTERS OF THE REPUBLIC OF BELARUS

№
payment order

The name of the goods made in the Republic of Belarus

Code of the single Commodity nomenclature of foreign economic activity of the Eurasian Economic Union

1.

Pigs live

0103

2.

Meat of cattle, fresh or cooled

0201

3.

The meat of cattle refrigerated

0202

4.

Pork fresh, cooled or refrigerated

0203

5.

Food offal of cattle, pigs, sheep, goats, horses, donkeys, mules or hinnies, fresh, cooled or refrigerated

0206

6.

   Meat and edible offal of the poultry specified in goods item 0105, fresh, cooled or refrigerated

0207

7.

The pork fats separated lean meat, and the fat of poultry which are not melted or not extracted in a different way, fresh, cooled, refrigerated, salty, in brine, dried or smoked

0209

8.

Fish dried, salty or in brine; fish smoked, not subjected or subjected to thermal treatment to or in the course of smoking; fish meal of high and rough milling and granule from fish, suitable for  consumption

0305

9.

The milk and cream which are not condensed and without addition of sugar or other edulcorant substances

0401

10.

The milk and cream condensed or with addition of sugar or other edulcorant substances

0402

11.

      Buttermilk, curdled milks and cream, yogurt, kefir and other fermented or sour milks and cream condensed or not condensed with addition or without addition of sugar or other sweetening substances, with flavor additives or without them, with addition or without addition of fruit, nuts or cocoa

0403

12.

The whey condensed or not condensed with addition or without addition of sugar or other edulcorant substances; products from natural components of milk, with addition or without addition of sugar or other edulcorant substances, in other place not named or not included

0404

13.

The butter and other fats and oils made of milk; milk pastes

0405

14.

Cheeses and cottage cheese

0406

15.

Natural honey

  0409 00 000 0

16.

Guts, bubbles and stomachs of animals (except fish), whole and in pieces, fresh, cooled, refrigerated, salty, in brine, dried or smoked

  0504 00 000 0

17.

Flour wheat or wheat and rye

 1101 00

18.

Flour from grain of other cereals, except wheat or wheat and rye

1102

19.

Malt, fried or not fried

1107

20.

The gluten is wheat, dry or crude

  1109 00 000 0

21.

Fat of cattle, sheep or goats, except fat of goods item 1503

1502

22.

Oil soy and its fractions which are not refined or refined, but without change of chemical composition

1507

23.

Sunflower oil, safflower or cotton and their fractions which are not refined or refined, but without change of chemical composition

1512

24.

Oil rape (from colza, or colza) or mustard and their fractions which are not refined or refined, but without change of chemical composition

1514

25.

Other nonvolatile vegetable fats, oils (including oil jojoba) and their fractions which are not refined or refined, but without change of chemical composition

1515

26.

Sausages and similar products from meat, meat offal or blood; the ready foodstuff made on their basis

 1601 00

27.

Finished or preserved foods from meat, meat offal or blood other

1602

28.

Ready or tinned fish; caviar sturgeon and its substitutes made of berries of fish

1604

29.

Ready or tinned Crustacea, mollusks and other water invertebrates

1605

30.

Sugar reed or beet and chemically net sucrose, in firm condition

1701

31.

The confectionery from sugar (including white chocolate) which are not containing some cocoa

1704

32.

The chocolate and other ready foodstuff containing cocoa

1806

33.

Extract malt; the ready foodstuff from flour of high or rough milling, grain, starch or malt extract which is not containing some cocoa or containing less than 40 Mas. cocoa % in terms of completely fat-free basis, in other place not named or not included; ready foodstuff from raw materials of goods items 0401–0404, not containing or containing less than 5 Mas. cocoa % in terms of completely fat-free basis, in other place not named or not included

1901