RESOLUTION OF COUNCIL OF MINISTERS OF THE REPUBLIC OF BELARUS

Code of the single Commodity nomenclature vneshneeko-
nomic activities of the Eurasian Economic Union

The name of the goods made in the Republic of Belarus

0103

pigs live

0201

meat of cattle, fresh or cooled

0202

the meat of cattle refrigerated

0203

pork fresh, cooled or refrigerated

0206

food offal of cattle, pigs, sheep, goats, horses, donkeys, mules or hinnies, fresh, cooled or refrigerated

0207

meat and edible offal of the poultry specified in goods item 0105, fresh, cooled or refrigerated

0209

the pork fats separated lean meat, and the fat of poultry which are not melted or not extracted in a different way, fresh, cooled, refrigerated, salty, in brine, dried or smoked

0305

fish dried, salty or in brine; fish smoked, not subjected or subjected to thermal treatment to or in the course of smoking

0401

the milk and cream which are not condensed and without addition of sugar or other edulcorant substances

0402

the milk and cream condensed or with addition of sugar or other edulcorant substances

0403

yogurt; buttermilk, the turned milks and cream, kefir and other fermented or skvashenny the milks and cream condensed or not condensed with addition or without addition of sugar or other edulcorant substances, with vkuso-aromatic additives or without them, with addition or without addition of fruit, nuts or cocoa

0404

the whey condensed or not condensed with addition or without addition of sugar or other edulcorant substances; products from natural components of milk, with addition or without addition of sugar or other edulcorant substances, in other place not named or not included

0405

the butter and other fats and oils made of milk; milk pastes

0406

cheeses and cottage cheese

0409 00 000 0

natural honey

0504 00 000 0

guts, bubbles and stomachs of animals (except fish), whole and in pieces, fresh, cooled, refrigerated, salty, in brine, dried or smoked

1101 00

flour wheat or wheat and rye

1102

flour from grain of cereals, except wheat or wheat and rye

1107

malt, fried or not fried

1109 00 000 0

the gluten is wheat, dry or crude

1502

fat of cattle, sheep or goats, except fat of goods item 1503

1507

oil soy and its fractions which are not refined or refined, but without change of chemical composition

1512

sunflower oil, safflower or cotton and their fractions which are not refined or refined, but without change of chemical composition

1514

oil rape (from colza, or colza) or mustard and their fractions which are not refined or refined, but without change of chemical composition

1515

the other nonvolatile fats and oils (including oil jojoba) plant or microbiological origin and their fraction which are not refined or refined, but without change of chemical composition

1601 00

sausages and similar products from meat, meat offal of blood or insects; the ready foodstuff made on their basis

1602

finished or preserved foods from meat, meat offal, blood or insects others

1604

ready or tinned fish; caviar sturgeon and its substitutes made of berries of fish

1605

ready or tinned Crustacea, mollusks and other water invertebrates

1701

sugar reed or beet and chemically net sucrose, in firm condition

1704

the confectionery from sugar (including white chocolate) which are not containing some cocoa

1806

the chocolate and other ready foodstuff containing cocoa

1901

extract malt; the ready foodstuff from flour of high or rough milling, grain, starch or malt extract which is not containing some cocoa or containing less than 40 Mas. cocoa % in terms of completely fat-free basis, in other place not named or not included; ready foodstuff from raw materials of goods items 0401–0404, not containing or containing less than 5 Mas. cocoa % in terms of completely fat-free basis, in other place not named or not included