RESOLUTION OF THE STATE CUSTOMS COMMITTEE OF THE REPUBLIC OF BELARUS

Commodity code according to the single Commodity nomenclature of foreign economic activity of the Eurasian Economic Union (further – the CN FEA EEU)

Additional four-digit code

First sign of code

Second sign of code

Third sign of code

Fourth sign of code

11th sign

description of goods

12th sign

description of goods

13th sign

description of goods

14th sign

description of goods

0202 30 900 8

1

shank

0

0

0

2

kostrets

3

okovalok

4

cervical juncture (neck)

5

Pashina

6

cutting

9

others

0203 29 550 1

1

shovel

0

0

0

2

carbonade

3

jowl

4

gammon

9

others

0207 14 600 9

1

shin

0

0

0

2

hip

9

others

0209 10 110 0

1

fresh or cooled

1

salty or in brine

1

side

0

2

spine

9

other

9

others

1

side

2

spine

9

other

2

refrigerated

1

salty or in brine

1

side

2

spine

9

other

9

others

1

side

2

spine

9

other

0302 ** (except 0302 89 101 0, 0302 91**–0302 99 **)

1

with the head

1

gutted

0

0

2

ungutted

2

brainless

1

gutted

2

ungutted

0303 ** (except 0303 42 120 0, 0303 42 180 0, 0303 59 210 1, 0303 89 101 0, 0303 89 210 3, 0303 91**–0303 99 **)

1

with the head

1

gutted

0

0

2

ungutted

2

brainless

1

gutted

2

ungutted

0303 51 000 0

1

with the head

1

gutted

1

herring (Clupea harengus)

1

sprat (Clupea harengus membras)

9

others

2

herring (Clupea pallasii)

0

2

ungutted

1

herring (Clupea harengus)

1

sprat (Clupea harengus membras)

9

others

2

herring (Clupea pallasii)

0

2

brainless

1

gutted

1

herring (Clupea harengus)

1

sprat (Clupea harengus membras)

9

others

2

herring (Clupea pallasii)

0

2

ungutted

1

herring (Clupea harengus)

1

sprat (Clupea harengus membras)

9

others

2

herring (Clupea pallasii)

0

0304 81 000 0

1

cut by pieces

1

without skin

0

0

9

others

9

others

1

without skin

9

others

0304 99 220 0

1

cutting, paunches

0

0

0

2

forcemeat

9

others

0304 99 980 0

1

salmon

1

pieces

1

with skin

0

2

without skin

2

cutting, paunches

0

3

ridges and fins

4

forcemeat

9

others

9

others

0

0305 39 908 0

1

salty or in brine

1

salmon

1

integral piece

0

9

others

2

herring (Clupea harengus)

1

integral piece

9

others

9

others

0

2

dried

1

yellow fin whale (Selaroides leptolepis)

9

others

0305 53 900 0

1

pollock (Theragra chalcogramma)

0

0

0

2

putassa (Micromesistius)

9

others

0305 59 900 0

1

shaving of tuna

0

0

0

2

yellow fin whale (Selaroides leptolepis)

3

niteper (Nemipterus)

9

others

0702 **

1

cherry tomatoes

0

0

0

2

cocktail

9

others

0703 10 190 0

1

from November 1 to June 30

1

onions turnip at rest

0

0

9

others

2

from July 1 to October 31

1

onions turnip at rest

9

others

0703 20 000 0

1

from October 1 to May 31

0

0

0

2

from June 1 to September 30

0703 90 000 0

1

leek

0

0

0

9

others

0704 90 100 1

1

from August 1 to October 31

0

0

0

2

from November 1 to July 31

0704 90 100 9

1

from August 1 to October 31

0

0

0

2

from November 1 to July 31

0704 90 800 0

1

kohlrabi, Savoy cabbage

0

0

0

2

Chinese cabbage (Beijing)

9

others

0706 10 000 1

1

from July 1 to October 31

1

from July 1 to September 1

0

0

9

others

2

from November 1 to June 30

1

from June 1 to June 30

9

others

0706 90 900 1

1

On November 1 till June 30

0

0

0

2

On July 1 till October 31

0706 90 900 9

1

garden radish red

1

from November 1 to June 30

0

0

2

from July 1 to October 31

2

daikon (sweet radish)

0

3

radish

9

others

0709 60 100 1

1

from April 1 to June 30

0

0

0

2

from July 1 to September 30

0709 60 100 2

1

from November 1 to March 31

0

0

0

2

from October 1 to October 31

0709 99 100 0

1

arugula

0

0

0

2

salad Korn

3

salad field

9

others

0709 99 900 0

1

basil

0

0

0

2

parsley

3

fennel

4

lemon grass

5

tarragon

6

rosemary

7

salad mixes

9

others

0710 80 950 0

1

cauliflower

0

0

0

2

broccoli

3

Brussels sprout

4

carrots

5

onions

1

napiform

2

leek

9

others

0

0802 12 900 0

1

quantity of kernels in 1 ounce (1 ounce – 28,35 of): less than 16 kernels of almonds

0

0

0

2

quantity of kernels in 1 ounce (1 ounce – 28,35 of): from 16 to 18 kernels of almonds

3

quantity of kernels in 1 ounce (1 ounce – 28,35 of): from 19 to 20 kernels of almonds

4

quantity of kernels in 1 ounce (1 ounce – 28,35 of): from 21 to 22 kernels of almonds

5

quantity of kernels in 1 ounce (1 ounce – 28,35 of): from 23 to 24 kernels of almonds

6

quantity of kernels in 1 ounce (1 ounce – 28,35 of): from 25 to 27 kernels of almonds

7

quantity of kernels in 1 ounce (1 ounce – 28,35 of): from 28 to 30 kernels of almonds

8

quantity of kernels in 1 ounce (1 ounce – 28,35 of): from 31 to 34 kernels of almonds

9

quantity of kernels in 1 ounce (1 ounce – 28,35 of): from 35 to 40 kernels of almonds and more

0802 99 100 0

1

in shell

0

0

0

9

others

0805 10 200 0

1

from October 16 to February 15

0

0

0

2

from February 16 to October 15

0805 21**–0805 29 **

1

from February 16 to October 15

0

0

0

2

from October 16 to February 15

0805 40 000 0

1

grapefruits

1

from October 16 to February 15

0

0

2

from February 16 to October 15

2

pomelo

0

0805 50 100 0

1

from October 16 to February 15

0

0

0

2

from February 16 to October 15

0805 90 000 0

1

citron (Citrus medica)

0

0

0

2

cumquat (Fortunella japonica F. hindsii and F.margarita)

3

чинотто (Citrus aurantium var.myrtifolia)

4

bergamot (Citrus aurantium var.bergamia)

5

оробланко or suite (Citrus grandis OsbeckxCitrus paradise Macf.)

9

others

0806 10 **

1

from July 16 to November 30

0

0

0

2

from December 1 to July 15

0809 30 **

1

from August 1 to September 30

0

0

0

2

from October 1 to July 31

0811 10 900 0

1

from December 1 to April 15

0

0

0

2

from April 16 to November 30

0811 20 390 0

1

from December 1 to April 15

0

0

0

2

from April 16 to November 30

0811 90 750 0

1

with stone

0

0

0

2

without stone

0811 90 800 0

1

with stone

0

0

0

2

without stone

0811 90 850 9

1

mango

0

0

0

4

papaya

5

passion fruits/fruits of passionflower or passionflower

9

others

0811 90 950 0

1

black-fruited mountain ash (chokeberry)

0

0

0

2

blueberry

3

apples

4

pears

5

pineapples

6

kiwi

9

others

0813 40 950 0

1

cherry

1

the whole fruits with stones

0

0

2

the whole fruits without stones

9

others

2

cornel

0