Unofficial transfer (c) Soyuzpravoinform LLC

Approved by the Law of Ukraine of October 19, 2022, No. 2697-IX

CUSTOMS TARIFF OF UKRAINE

( Groups 01 - 24)

Section I. Live animals; Animal products

Notes:

1. Any reference in this Section to separate genus or separate type of animal, unless otherwise specified, belongs also to young growth of animals of this sort or type.

2. In UKTVED the term "dried", unless otherwise specified, equally concerns the products subjected to processes to dehydration, evaporation or sublimation drying.

Group 01. Live animals

Note:

1. This group includes all live animals, except:

(a) fishes and Crustacea, mollusks and other water backboneless goods items 0301, 0306, 0307 or 0308;

(b) cultures of microorganisms and other products of goods item 3002; and

(c) animals of goods item 9508.

Code	Name	Duty rates, %			Additional EIU
		preferential	preferential	complete
0101	Horses, donkeys, mules and hinnies live:
	- horses:
0101 21 00 00	- thoroughbred breeding animals		0	0	piece
0101 29	- - others:
0101 29 10 00	- - - for slaughter		5	5	piece
0101 29 90 00	- - - others		5	5	piece
0101 30 00 00	- donkeys		5	5	piece
0101 90 00 00	- others		5	5	piece
0102	Cattle, live:
	- cattle:
0102 21	- - thoroughbred breeding animals:
0102 21 10 00	- - - heifers (females of cattle to the first otel)		0	0	piece
0102 21 30 00	- - - cows		0	0	piece
0102 21 90 00	- - - others		0	0	piece
0102 29	- - others:
0102 29 05 00	---subgenus of Bibos or subgenus of Poephagus		5	5	piece
	- - - others:
0102 29 10 00	- - - - weighing no more than 80 kg		5	5	piece
	- - - - weighing over 80 kg, but no more than 160 kg:
0102 29 21 00	- - - - - for slaughter		5	5	piece
0102 29 29 00	- - - - - others		5	5	piece
	– – – – weighing over 160 kg, but no more than 300 kg:
0102 29 41 00	- - - - - for slaughter		5	5	piece
0102 29 49 00	- - - - - others		15	15	piece
	- - - - weighing over 300 kg:
	- - - - - heifers (females of cattle to the first otel):
0102 29 51 00	- - - - - - for slaughter		5	5	piece
0102 29 59 00	- - - - - - others		5	5	piece
	- - - - - cows:
0102 29 61 00	- - - - - - for slaughter		5	5	piece
0102 29 69 00	- - - - - - others		5	5	piece
	- - - - - others:
0102 29 91 00	- - - - - - for slaughter		5	5	piece
0102 29 99 00	- - - - - - others		5	5	piece
	- buffalo s:
0102 31 00 00	- thoroughbred breeding animals		0	0	piece
0102 39	- - others:
0102 39 10 00	- - - house types		5	5	piece
0102 39 90 00	- - - others		5	5	piece
0102 90	- others:
0102 90 20 00	- thoroughbred breeding animals		0	0	piece
	- - others:
0102 90 91 00	- - - house types		5	5	piece
0102 90 99 00	- - - others		5	5	piece
0103	Pigs, live:
0103 10 00 00	- thoroughbred breeding animals		0	0	piece
	- others:
0103 91	- - weighing less than 50 kg:
0103 91 10 00	- - - house types		5	5	piece
0103 91 90 00	- - - others		5	5	piece
0103 92	- - weighing 50 kg or more:
	---house types:
0103 92 11 00	- - - - sows weighing at least 160 kg, опоросившиеся at least once		8	8	piece
0103 92 19 00	- - - - others		8	8	piece
0103 92 90 00	- - - others		8	8	piece
0104	Sheep and goats, live:
0104 10	- sheep:
0104 10 10 00	- thoroughbred breeding animals		0	0	piece
	- - others:
0104 10 30 00	- - - eanlings (aged up to one year)		2	2	piece
0104 10 80 00	- - - others		2	2	piece
0104 20	- goats:
0104 20 10 00	- thoroughbred breeding animals		2	2	piece
0104 20 90 00	- - others		2	2	piece
0105	Poultry, that is dunghill hens (Gallus domesticus), ducks, geese, turkey-cocks and guinea fowls, live:
	- weighing no more than 185 g:
0105 11	- dunghill hens (Gallus domesticus):
	- - - chickens of praroditelsky and maternal lines of breeding conclusion:
0105 11 11 00	------egg breeds		0	0	piece
0105 11 19 00	- - - - others		0	0	piece
	- - - others:
0105 11 91 00	------egg breeds		0	0	piece
0105 11 99 00	- - - - others		0	0	piece
0105 12 00 00	- - turkey-cocks		2	2	piece
0105 13 00 00	- - ducks		2	2	piece
0105 14 00 00	- - geese		2	2	piece
0105 15 00 00	- - guinea fowls		2	2	piece
	- others:
0105 94 00	- dunghill hens (Gallus domesticus):
0105 94 00 10	---chickens breeding 90-120-day		0	0	piece
0105 94 00 90	- - - others		10	10	piece
0105 99	- - others:
0105 99 10 00	- - - ducks		10	10	piece
0105 99 20 00	- - - geese		10	10	piece
0105 99 30 00	- - - turkey-cocks		10	10	piece
0105 99 50 00	---guinea fowls		10	10	piece
0106	Other animals, live:
	- mammals:
0106 11 00	- - primacies:
0106 11 00 10	---for zoos		0	0	piece
0106 11 00 90	- - - others		10	10	piece
0106 12 00	- - whales, dolphins, sea pigs (mammals of number of Cetacea); manatees and dugongs (mammals of number of Sirenia); seals, sea lions and walruses (mammals of suborder of Pіnnіpedіa):
0106 12 00 10	---for zoos		0	0	piece
0106 12 00 90	- - - others		10	10	piece
0106 13 00 00	- camels and other animal families of camels (Camelidae)		10	10	piece
0106 14	- - rabbits and hares:
0106 14 10 00	- - - rabbits house		10	10	piece
0106 14 90 00	- - - others		10	10	-
0106 19 00	- - others:
0106 19 00 10	---for zoos		0	0	-
0106 19 00 90	- - - others		10	10	-
0106 20 00	- reptiles (including snakes and turtles):
0106 20 00 10	- for zoos		0	0	piece
0106 20 00 90	- - others		10	10	piece
	- birds:
0106 31 00	- - birds of prey:
0106 31 00 10	---for zoos		0	0	piece
0106 31 00 90	- - - others		10	10	piece
0106 32 00	parrots (including parrots, long-tailed parrots, the macaw and cockatoo
0106 32 00 10	---for zoos		0	0	piece
0106 32 00 90	- - - others		10	10	piece
0106 33 00	- - ostriches; emu (Dromaius novaehollandiae):
0106 33 00 10	---for zoos		0	0	piece
0106 33 00 90	- - - others		10	10	piece
0106 39	- - others:
0106 39 10	---pigeons:
0106 39 10 10	– – – – for zoos		0	0	piece
0106 39 10 90	- - - - others		10	10	piece
0106 39 80	- - - others:
0106 39 80 10	– – – – for zoos		0	0	-
0106 39 80 90	- - - - others		10	10	-
	- insects:
0106 41 00 00	- - bees		10	10	-
0106 49 00	- - others:
0106 49 00 10	---for zoos		0	0	-
0106 49 00 90	- - - others		10	10	-
0106 90 00	- others:
0106 90 00 10	- for zoos		0	0	-
0106 90 00 90	- - others		10	10	-

Group 02. Meat and edible offal

Note:

1. This group does not include:

(a) products of goods items 0201-0208 or 0210, unsuitable for the use or not used by the person;

(b) edible, lifeless insects (goods item 0410);

(c) guts, bubbles or stomachs of animals (goods item 0504) and blood of animals (goods item 0511 or 3002); or

(d) animal fats, except the products specified in goods item 0209 (group 15).

Additional notes:

1.A. The following terms mean:

(a) "carcasses of cattle" in goods subline items 0201 10 and 0202 10 - the whole flourishes of the killed animal after bleeding, nutrovka and the removals of skin imported with-headed or brainless with legs or without them plant, with not separated offal or without them. If hulks are imported brainless, the head shall be separated ink in atlanto-occipital joint. If hulks are imported without legs, legs shall be chopped off in carpal and metacarpal or mouldy joint. "Hulk" should be considered also front part of soul containing all bones and neck. Besides, cervical part and topribs shall contain more than ten pairs of edges;

(b) "half of carcasses of cattle in goods subline items 0201 10 and 0202 10 - the product received by symmetric separation of the whole ink on the center of everyone cervical, chest, lumbar and sacral vertebrae and on the center of breast and pubic and sciatic union. "Half of ink" should be considered also front part of half of ink, including all bones and neck. Besides, cervical part and topribs shall contain more than ten edges;

(c) "the compensated quarter timbers" in commodity categories 0201 20 20 and 0202 20 10 - the parts of hulks consisting from:

front quarter timber, including all bones and neck, with the cervical part and topribs which is chopped off at the level of the tenth edge, and back quarter timber, including all bones, hips and the lumbar part which is chopped off at the level of the third edge or

front quarter timber, including all bones and neck, with the cervical part and topribs which is chopped off at the level of the fifth edge with all breast and armpit, and back quarter timber, including all bones, hips and the lumbar part which is chopped off at the level of the eighth edge.

The front and back quarter timbers constituting "the compensated quarter timbers" shall be imported at the same time and in equal quantity, and the lump of front quarter timbers shall be equal to the lump of back quarter timbers; the difference between the mass of two parts of batch is allowed provided that it does not exceed 5% of the mass of heavier part of batch (front or back quarter timbers);

(d) "undivided front quarter timbers" in commodity categories 0201 and 0202 20 30 20 30 - front part of ink, including all bones and neck, with cervical part and topribs, numbering four pairs of edges at least ten pairs of edges as at most (the first four pairs of edges shall be whole, and the others can be split), with armpit or without it;

(e) "the divided front quarter timbers" in commodity categories 0201 and 0202 20 30 20 30 - front part of half of ink, including all bones and neck, with cervical part and topribs, numbering four edges at least ten edges as at most (the first four edges shall be whole, and the others can be split), with armpit or without it;

(f) "undivided back quarter timbers" in commodity categories 0201 and 0202 20 50 20 50 - back part of ink, including all bones, hips and lumbar part, including loin which contains at least three pairs of whole or split edges, with shin or without it, with armpit or without it;

(g) "the divided back quarter timbers" in commodity categories 0201 and 0202 20 50 20 50 - back part of half of ink, including all bones, hips and lumbar part, including loin which contains at least three whole or split edges, with shin or without it, with armpit or without it;

(h) 1) juncture "shovel" and "cervical and scapular part" in commodity category 0202 30 50 - back (dorsal) part of front quarter timber which contains the upper part of the vertebral region of scapular part together with four at least or as by at most ten edges and it is received by razrub of ink in a straight line through point of connection of the first edge with the first segment of breast to diaphragm bend point on the tenth edge;

2) juncture "breast cut" in commodity category 0202 30 50 - the lower part of front quarter timber, containing front and back edges of breast cut.

B. Products specified in Items (a) - (g) additional Notes 1.A, can be both with backbone, and without it.

C. In case of determination of number of the whole or split edges according to additional Notes 1. A are taken into account only the edges which are not separated backbone. If the backbone is removed, then in attention those whole or split edges which in the presence of backbone would adjoin to it directly undertake only.

2.A. The following terms mean:

(a) "hulks or half of hulks" in commodity categories 0203 11 10 and 0203 21 10 - carcasses of domestic pigs after bleeding, nutrovka and removals of bristle and hoofs. Half of hulks receive by splitting of the whole ink on the center of each cervical, chest, lumbar and sacral vertebra and for the center of breast and pubic and sciatic union. These hulks or half of hulks can be with-headed or brainless, with legs, renal fat, kidneys, tail, diaphragm or without them. Half of hulks can be with spinal cord, brain, language or without them. Extinguish and parts of carcasses of sows can be with mammary glands or without them;

(b) "gammon (back gammon) "in commodity categories 0203 12 11, 0203 22 11, 0210 11 11 and 0210 11 31 - back (tail) part of half of ink, including bones, with leg, shin, skin and fat or without them.

Gammon separates from half of ink on the line passing not below the last lumbar vertebra;

(c) "first line" in commodity categories 0203 19 11, 0203 29 11, 0210 19 30 and 0210 19 60 - front (head) part of half of brainless ink, including bones, with legs, hough, skin and fat or without them.

The first line separates from half of ink on the line passing not below the fifth chest vertebra.

The upper (back) part of first line which is including or not including scapular bone and adjacent pulp (cervical part, fresh, or cervical part of bacon half, salty), is considered juncture of brisket if it separates from the lower (belly) part of first line by otrubaniye as much as possible on the line passing directly under spine column;

(d) "shovel (front gammon) "in commodity categories 0203 12 19, 0203 22 19, 0210 11 19 and 0210 11 39 - the lower part of first line which is containing or not containing scapular bone and adjacent pulp including bones, with legs, hough, skin and fat or without them.

The scapular bone and the pulp adjoining to it imported separately are considered in this commodity category as part of shovel;

(e) "brisket" in commodity categories 0203 19 13, 0203 29 13, 0210 19 40 and 0210 19 70 - the upper part of half of ink from the first cervical vertebra to tail vertebrae, including bones, with cutting, scapular bone, fat, skin or without them.

Brisket separates from the lower part of half of ink the cabin on the line passing directly under backbone;

(f) "breast cut" in commodity categories 0203 19 15, 0203 29 15, 0210 12 11 and 0210 12 19 - the lower part of half of ink located between back and front gammons known as "streak" (chest part of bacon half with fat layer), with bones or without them, but with skin and fat;

(g) "bacon half" in commodity category 0210 19 10-pork half of brainless ink, jowl (English with? еек), tanks (English chap), legs, tail, renal fat, kidneys, cutting, scapular bone, breast, backbone, pelvic bone and diaphragm;

(h) "spenser" in commodity category 0210 19 10-bacon half without gammon, with bones or without them, rolled or not rolled;

(ij) "three quarters of pork side" in commodity category 0210 19 20-bacon half without first line, with bones or without them, rolled or not rolled;

(k) "core" in commodity category 0210 19 20 - bacon half without gammon and first line, with bones or without them, rolled or not rolled.

This commodity category includes also juncture of core, the containing fabrics of brisket and breast cut is pro rata to their natural content in core in general.

B. Parts of junctures, stipulated in Item (f) additional notes 2. A, join in the same commodity categories only when they have skin and fat.

If juncture, belonging to the commodity categories 0210 11 11, 0210 11 19, 0210 11 31, 0210 11 39, 0210 19 30 and 0210 19th 60, are received from the bacon halves specified in Item (g) additional notes 2. A from which bones are already taken the section shall pass the lines determined according to Items (b), (c) and (d) of the additional note 2.A. Anyway such junctures or parts of junctures shall contain bones.

C. Commodity categories 0206 49 00 and 0210 99 49 include, in particular, the heads or half of the heads of domestic pigs with the removed or not remote brain, jowl (English cheeks) or language and their parts.

The head separates from half of ink thus:

direct otrubaniye parallel to skull; or

juncture parallel to skull to the level of eyes and further obliquely to front part so that to leave tanks (English chaps) attached to half of ink.

Jowls, pork patches and ears and pulp, adjacent to the head, in particular pulp behind skull, are considered as parts of the head. However meat without bones of first line which is provided separately (subnecks (English jowls), tanks (English chaps) or subnecks and tanks together) will belong to commodity categories 0203 19 55, 0203 29 55, 0210 19 50 or 0210 19 81 taking into account specific case.

D. Subcutaneous fat (fat) in commodity categories 0209 10 11 and 0209 10 19 - the fatty tissue located under skin and is connected with it, irrespective of part of ink from which it is received; anyway the mass of fatty tissue shall exceed the mass of skin.

Categories 0209 10 11 and 0209 10 19 include also subcutaneous fat (fat) separated skin.

E. "Dried or smoked" in commodity categories 0210 11 31, 0210 11 39, 0210 12 19 and 0210 19 60-0210 19 89 - products, in which ratio of waters/squirrels (protein = content of nitrogen x 6,25) in meat constitutes no more 2,8.

Content of nitrogen is determined according to ISO 937-1978.

3.A. The stated below terms applied in goods item 0204, mean:

(a) "ink" in goods subline items and categories 0204 10, the 0204th 21, the 0204th 30, the 0204th 41, 0204 50 11 and 0204 50 51 - the whole flourishes of the slaughtered animal what it is after bleeding, nutrovka and the removals of skin imported with the head or without it with legs or without them, and also with other not separated offal or without them. If hulks are imported brainless, the head shall be separated ink in atlanto-occipital joint. If hulks are imported without legs, legs shall be chopped off in carpal and metacarpal or mouldy joint;

(b) "half of hulks" in goods subline items and categories 0204 10, the 0204th 21, the 0204th 30, the 0204th 41, 0204 50 11 and 0204 50 51 - the product received by symmetric separation of the whole ink on the center of everyone cervical, chest, lumbar and sacral vertebrae and on the center of breast and pubic and sciatic union;

(c) "front quarter timbers of short razrub" in commodity categories 0204 22 10, 0204 42 10, 0204 50 13 and 0204 50 53 - front part of ink, with breast cut or without it, containing all bones, shovels, shins, neck, cervical and back part, chopped off perpendicular to backbone also contains at least five and at most seven pairs of edges, whole or split;

(d) "front quarter timber of short razrub" in commodity categories 0204 22 10, 0204 42 10, 0204 50 13 and 0204 50 53 - front part of half of ink, with breast cut or without it, containing all bones, shovel, shin, neck, cervical and back part, chopped off perpendicular to backbone also contains at least five and at most seven edges, whole or split;

(e) "chines of back part and/or kidney parts" in commodity categories 0204 22 30, 0204 42 30, 0204 50 15 and 0204 50 55 - part that remains from ink after removal of coxofemoral parts with bootlegs and front quarter timbers of short razrub with kidneys or without them; in case of department of kidney parts chines of back part shall have at least five lumbar vertebrae; the kidney parts separated chines shall have at least five pairs of edges, whole or split;

(f) "the chine of back part and/or kidney part" in commodity categories 0204 22 30, 0204 42 30, 0204 50 15 and 0204 50 55 - part that remains from half of ink after removal of coxofemoral part with shin and front quarter timber of short razrub with kidney or without it; in case of department of kidney part the chine of back part shall have at least five lumbar vertebrae; kidney part after department from vertebral edge shall have at least five edges, whole or split;

(g) "coxofemoral parts with shin" in commodity categories 0204 22 50, 0204 42 50, 0204 50 19 and 0204 50 59 - back part of half of ink, including all bones and back shins, chopped off at right angle to backbone at the level of the sixth lumbar vertebra directly under podvzdoshny bone or at the level of the fourth sacral vertebra through podvzdoshny bone towards pubic and sciatic union;

(h) "coxofemoral part with shin" in commodity categories 0204 22 50, 0204 42 50, 0204 50 19 and 0204 50 59 - back part of half of ink, including all bones and back shank, chopped off at right angle to backbone at the level of the sixth lumbar vertebra directly under podvzdoshny bone or at the level of the fourth sacral vertebra through podvzdoshny bone towards pubic and sciatic union.

B. In case of determination of number of the whole or split edges considered in the additional note 3. A, in attention undertake only the edges attached to spine column, whole or split.

4. The stated below terms mean:

(a) "the parts of carcasses which are not rolled" in commodity categories 0207 13 20-0207 13 60, 0207 14 20-0207 14 60, 0207 26 20-0207 26 70, 0207 27 20-0207 27 70, 0207 44 21-0207 44 61, 0207 45 21-0207 45 61, 0207 54 21-0207 54 61, 0207 55 21-0207 55 61 and 0207 60 21-0207 60 61 - the parts containing everything bones.

The parts of carcasses provided by this Item with partially remote bones join in commodity categories 0207 13 70, 0207 14 70, 0207 26 80, 0207 27 80, 0207 44 71, 0207 44 81, 0207 45 71, 0207 45 81, 0207 54 71, 0207 54 81, 0207 55 71, 0207 55 81 and 0207 60 81;

(b) "half" in commodity categories 0207 13 20, 0207 14 20, 0207 26 20, 0207 27 20, 0207 44 21, 0207 45 21, 0207 54 21, 0207 55 21 and 0207 60 21 - half of carcasses received by cutting along breast and backbone;

(c) "quarter timbers" in commodity categories 0207 13 20, 0207 14 20, 0207 26 20, 0207 27 20, 0207 44 21, 0207 45 21, 0207 54 21, 0207 55 21 and 0207 60 21 - the back or front quarter timbers received by cross razrub of half;

(d) "wings are whole, with tips or without tips" in commodity categories 0207 13 30, 0207 14 30, 0207 26 30, 0207 27 30, 0207 44 31, 0207 45 31, 0207 54 31, 0207 55 31 and 0207 60 31 - the parts of carcasses consisting of humeral, elbow and beam bones along with muscles. The thin end together with bone of wrist can be removed or left. Razruba shall be made on joints;

(e) "breast cut" in commodity categories 0207 13 50, 0207 14 50, 0207 26 50, 0207 27 50, 0207 44 51, 0207 45 51, 0207 54 51, 0207 55 51 and 0207 60 51 - the parts of carcasses consisting of the breast and edges located from each party together with muscles;

(f) "legs" in commodity categories 0207 13 60, 0207 14 60, 0207 44 61, 0207 45 61, 0207 54 61, 0207 55 61 and 0207 60 61 - the parts of carcasses consisting of femur and big and small tibial bones together with muscles. Razruba shall be made on joints;

(g) "shins of turkeys (the lower part of legs) "in commodity categories 0207 26 60 and 0207 27 60 - the parts of carcasses of turkeys consisting of big and small tibial bones together with muscles. Razruba shall be made on joints;

(h) "legs of turkeys, except shin" in commodity categories 0207 26 70 and 0207 27 70 - the parts of carcasses of turkeys consisting of femur together with muscles or of femur and big and small tibial bones together with muscles. Razruba shall be made on joints;

(ij) of "paletota of geese or ducks" in commodity categories 0207 44 71, 0207 45 71, 0207 54 71 and 0207 55 71 - carcasses of geese or ducks, wretched, completely gutted, brainless and pads, with withdrawn by chest bone, edges, spine column and sacrum, but with the left femoral, tibial and humeral bones.

5. Import duty which is applied to mixes of this group is calculated by the following method:

(a) if one of components of mix constitutes at least 90 Mas. the %, to mix is applied the same duty rate, as to this component;

(b) in other cases the duty rate corresponds to the highest rate of the duty applied to any component.

6. (a) Meat with seasonings which did not undergo thermal culinary treatment joins in groups 16. The term "meat with seasonings" is understood as the meat which did not undergo thermal culinary treatment, and seasoning is added in or on all surface of product and it is visible to the naked eye whether it is possible to determine on taste.

(b) products of goods item 0210, to which are added seasoning in the course of preparation, also join in this goods item provided that giving of seasonings does not change their characteristic signs.

7. The term "meat and edible meat offal, salty or in brine" in goods subline items 0210 11-0210 93 means meat and edible meat offal, deeply and regularly impregnated with salt in all parts, and have general content of 1,2 salt Mas. % or more provided that such pickles provides long-term storage.

In goods subline item 0210 99 term "meat and edible meat offal, salty or in brine" means meat and edible meat offal which deeply and are regularly impregnated with salt in all parts, and have general content of 1,2 salt Mas. % or more.

Code	Name	Duty rates, %			Additional EIU
		preferential	preferential	complete
0201	Meat of cattle, fresh or cooled
0201 10 00 00	- hulks and half of hulks		15	15	-
0201 20	- other junctures which are not rolled:
0201 20 20 00	- the compensated quarter timbers		15	15	-
0201 20 30 00	- - the undivided or divided front quarter timbers		15	15	-
0201 20 50 00	- - the undivided or divided back quarter timbers		15	15	-
0201 20 90 00	- - others		15	15	-
0201 30 00 00	- brought down		15	15	-
0202	Meat of cattle, ice cream:
0202 10 00 00	- hulks and half of hulks		15	15	-
0202 20	- other junctures which are not rolled:
0202 20 10 00	- the compensated quarter timbers		15	15	-
0202 20 30 00	- - the undivided or divided front quarter timbers		15	15	-
0202 20 50 00	- - the undivided or divided back quarter timbers		15	15	-
0202 20 90 00	- - others		15	15	-
0202 30	- brought down:
0202 30 10 00	- - front quarter timbers, whole or split as at most into five parts, each quarter timber can be only in one block; the compensated quarter timbers in two blocks, at the same time one of front quarter timbers, whole or split at most into five parts, and the second with its back quarter timbers, except for fillet, one piece		15	15	-
0202 30 50 00	- - shovel, cervical and scapular part and breast cut		15	15	-
0202 30 90 00	- - others		15	15	-
0203	Pork, fresh, cooled or frozen:
	- fresh or cooled:
0203 11	- - hulks and half of hulks:
0203 11 10 00	- - - domestic pigs		12	12	-
0203 11 90 00	- - - others		12	12	-
0203 12	- - gammons, shovels and their junctures which are not rolled:
	- - - domestic pigs:
0203 12 11 00	- - - - gammon and their juncture		12	12	-
0203 12 19 00	- - - - shovels and their junctures		12	12	-
0203 12 90 00	- - - others		12	12	-
0203 19	- - another:
	- - - domestic pigs:
0203 19 11 00	- - - - first line and its junctures		12	12	-
0203 19 13 00	- - - - the brisket and its junctures which are not rolled		12	12	-
0203 19 15 00	- - - - breast cut (streak) with layer of fat and its junctures		12	12	-
	- - - - others:
0203 19 55 00	- - - - - brought down		12	12	-
0203 19 59 00	- - - - - others		12	12	-
0203 19 90 00	- - - another		12	12	-
	- frozen:
0203 21	- - hulks and half of hulks:
0203 21 10 00	- - - domestic pigs		10	10	-
0203 21 90 00	- - - others		10	10	-
0203 22	- - gammons, shovels and their junctures which are not rolled:
	- - - domestic pigs:
0203 22 11 00	- - - - gammon and their juncture		10	10	-
0203 22 19 00	- - - - shovels and their junctures		10	10	-
0203 22 90 00	- - - others		10	10	-
0203 29	- - another:
	- - - domestic pigs:
0203 29 11 00	- - - - first line and its junctures		10	10	-
0203 29 13 00	- - - - the brisket and its junctures which are not rolled		10	10	-
0203 29 15 00	- - - - breast cut (streak) with layer of fat and its junctures		10	10	-
	- - - - others:
0203 29 55 00	- - - - - brought down		10	10	-
0203 29 59 00	- - - - - others		10	10	-
0203 29 90 00	- - - another		10	10	-
0204	Mutton or goat's meat, fresh, cooled or frozen:
0204 10 00 00	- hulks and half of carcasses of lambs, fresh or cooled		10	10	-
	- other mutton, fresh or cooled:
0204 21 00 00	- - hulks and half of hulks		10	10	-
0204 22	- - other junctures which are not rolled:
0204 22 10 00	- - - front quarter timbers of short razrub		10	10	-
0204 22 30 00	- - - chines of back part and/or kidney parts		10	10	-
0204 22 50 00	- - - coxofemoral parts with shins		10	10	-
0204 22 90 00	- - - others		10	10	-
0204 23 00 00	- - brought down		10	10	-
0204 30 00 00	- hulks and half of carcasses of lambs, frozen		10	10	-
	- other mutton, frozen:
0204 41 00 00	- - hulks and half of hulks		10	10	-
0204 42	- - other junctures which are not rolled:
0204 42 10 00	- - - front quarter timbers of short razrub		10	10	-
0204 42 30 00	- - - chines of back part and/or kidney parts		10	10	-
0204 42 50 00	- - - coxofemoral parts with shins		10	10	-
0204 42 90 00	- - - others		10	10	-
0204 43	- - rolled:
0204 43 10 00	- - - eanlings		10	10	-
0204 43 90 00	- - - others		10	10	-
0204 50	- goat's meat:
	- - fresh or cooled:
0204 50 11 00	- - - hulks and half of hulks		10	10	-
0204 50 13 00	- - - front quarter timbers of short razrub		10	10	-
0204 50 15 00	- - - chines of back part and/or kidney parts		10	10	-
0204 50 19 00	- - - coxofemoral parts with shins		10	10	-
	- - - others:
0204 50 31 00	- - - - the junctures which are not rolled		10	10	-
0204 50 39 00	- - - - juncture, rolled		10	10	-
	- - frozen:
0204 50 51 00	- - - hulks and half of hulks		10	10	-
0204 50 53 00	- - - front quarter timbers of short razrub		10	10	-
0204 50 55 00	- - - chines of back part and/or kidney parts		10	10	-
0204 50 59 00	- - - coxofemoral parts with shins		10	10	-
	- - - others:
0204 50 71 00	- - - - the junctures which are not rolled		10	10	-
0204 50 79 00	- - - - juncture, rolled		10	10	-
0205 00	Meat of horses, donkeys, mules or hinnies, is fresher, cooled or ice cream:
0205 00 20 00	- is fresher or cooled		12	12	-
0205 00 80 00	- ice cream		12	12	-
0206	Edible offal of cattle, pigs, sheep, goats, horses, donkeys, mules or hinnies, fresh, cooled or frozen:
0206 10	- cattle, fresh or cooled:
0206 10 10 00	- - for production of pharmaceutical products		15	15	-
	- - others:
0206 10 95 00	- - - thick diaphragm and thin diaphragm		15	15	-
0206 10 98 00	- - - others		15	15	-
	- cattle, frozen:
0206 21 00 00	- tongues		12	12	-
0206 22 00 00	- - liver		15	15	-
0206 29	- - others:
0206 29 10 00	- - - for production of pharmaceutical products		12	12	-
	- - - others:
0206 29 91 00	- - - - thick diaphragm and thin diaphragm		12	12	-
0206 29 99 00	- - - - others		12	12	-
0206 30 00 00	- pigs, fresh or cooled		15	15	-
	- pigs, frozen:
0206 41 00 00	- - liver		10	10	-
0206 49 00 00	- - others		10	10	-
0206 80	- others, fresh or cooled:
0206 80 10 00	- - for production of pharmaceutical products		15	15	-
	- - others:
0206 80 91 00	- - - horses, donkeys, mules or hinnies		15	15	-
0206 80 99 00	- - - sheep and goats		15	15	-
0206 90	- others, frozen:
0206 90 10 00	- - for production of pharmaceutical products		15	15	-
	- - others:
0206 90 91 00	- - - horses, donkeys, mules or hinnies		15	15	-
0206 90 99 00	- - - sheep and goats		15	15	-
0207	Meat and edible offal of the poultry specified in goods item 0105, fresh, cooled or frozen:
	- dunghill hens (Gallus domesticus):
0207 11	- - not cut on part, fresh or cooled:
0207 11 10 00	- - - wretched, semi-gutted, with the head and paws, so-called "83% chickens"		15	15	-
0207 11 30 00	- - - wretched, gutted, brainless and paws, but with neck, heart, liver and gizzard, so-called "70% chickens"		15	15	-
0207 11 90 00	- - - wretched, gutted, brainless, paws, neck, heart, liver and gizzard, so-called "65% chickens", or in other type		15	15	-
0207 12	- - not cut on part, frozen:
0207 12 10 00	- - - wretched, gutted, brainless and paws, but with neck, heart, liver and gizzard, so-called "70% chickens"		12	12	-
0207 12 90 00	- - - wretched, gutted, brainless, paws, neck, heart, liver and gizzard, so-called "65% chickens", or in other type		12	12	-
0207 13	- - parts of carcasses and offal, fresh or cooled:
	- - - parts of carcasses:
0207 13 10 00	- - - - brought down		12	12	-
	- - - - not rolled:
0207 13 20 00	- - - - - half and quarters		12	12	-
0207 13 30 00	- - - - - wings are whole, with tips or without them		12	12	-
0207 13 40 00	- - - - - spins, necks, spins with necks, rumps, tips of wings		12	12	-
0207 13 50 00	- - - - - breast cuts and their parts		12	12	-
0207 13 60 00	- - - - - legs and their parts		12	12	-
0207 13 70 00	- - - - - others		12	12	-
	- - - offal:
0207 13 91 00	- - - - liver		12	12	-
0207 13 99 00	- - - - others		12	12	-
0207 14	- - parts of carcasses and offal, frozen:
	- - - parts of carcasses:
0207 14 10 00	- - - - brought down		10	10	-
	- - - - not rolled:
0207 14 20 00	- - - - - half and quarters		10	10	-
0207 14 30 00	- - - - - wings are whole, with tips or without them		10	10	-
0207 14 40 00	- - - - - spins, necks, spins with necks, rumps, tips of wings		10	10	-
0207 14 50 00	- - - - - breast cuts and their parts		10	10	-
0207 14 60 00	- - - - - legs and their parts		10	10	-
0207 14 70 00	- - - - - others		10	10	-
	- - - offal:
0207 14 91 00	- - - - liver		10	10	-
0207 14 99 00	- - - - others		10	10	-
	- turkey-cocks:
0207 24	- - are not divided into parts, fresh or cooled:
0207 24 10 00	- - - wretched, gutted, brainless and paws, but with neck, heart, liver and gizzard, so-called "80% turkey-cocks"		15	15	-
0207 24 90 00	- - - wretched, gutted, brainless, paws, neck, heart, liver and gizzard, so-called "73% of turkey", or in other type		15	15	-
0207 25	- - not cut on part, frozen:
0207 25 10 00	- - - wretched, gutted, brainless and paws, but with neck, heart, liver and gizzard, so-called "80% turkey-cocks"		5	5	-
0207 25 90 00	- - - wretched, gutted, brainless, paws, neck, heart, liver and gizzard, so-called "73% of turkey", or in other type		5	5	-
0207 26	- - parts of carcasses and offal, fresh or cooled:
	- - - parts of carcasses:
0207 26 10 00	- - - - brought down		15	15	-
	- - - - not rolled:
0207 26 20 00	- - - - - half and quarters		15	15	-
0207 26 30 00	- - - - - wings are whole, with tips or without them		15	15	-
0207 26 40 00	- - - - - spins, necks, spins with necks, rumps, tips of wings		15	15	-
0207 26 50 00	- - - - - breast cuts and their parts		15	15	-
	- - - - - legs and their parts:
0207 26 60 00	- - - - - - shins and their parts		15	15	-
0207 26 70 00	- - - - - - others		15	15	-
0207 26 80 00	- - - - - others		15	15	-
	- - - offal:
0207 26 91 00	- - - - liver		15	15	-
0207 26 99 00	- - - - others		15	15	-
0207 27	- - parts of carcasses and offal, frozen:
	- - - parts of carcasses:
0207 27 10 00	- - - - brought down		5	5	-
	- - - - not rolled:
0207 27 20 00	- - - - - half and quarters		5	5	-
0207 27 30 00	- - - - - wings are whole, with tips or without them		5	5	-
0207 27 40 00	- - - - - spins, necks, spins with necks, rumps, tips of wings		5	5	-
0207 27 50 00	- - - - - breast cuts and their parts		5	5	-
	- - - - - legs and their parts:
0207 27 60 00	- - - - - - shins and their parts		5	5	-
0207 27 70 00	- - - - - - others		5	5	-
0207 27 80 00	- - - - - others		5	5	-
	- - - offal:
0207 27 91 00	- - - - liver		5	5	-
0207 27 99 00	- - - - others		5	5	-
	- ducks:
0207 41	- - not cut on part, fresh or cooled:
0207 41 20 00	- - - wretched, bloodless, without guts, but not gutted, with the head and pads, so-called "85% of duck"		15	15	-
0207 41 30 00	- - - wretched, gutted, brainless and paws, but with neck, heart, liver and gizzard, so-called "70% of duck"		15	15	-
0207 41 80 00	- - - wretched, gutted, brainless, paws, neck, heart, liver and gizzard, so-called "63% of duck", or in other type		15	15	-
0207 42	- - not cut on the parts refrigerated:
0207 42 30 00	- - - wretched, gutted, brainless and paws, but with neck, heart, liver and gizzard, so-called "70% of duck"		12	12	-
0207 42 80 00	- - - wretched, gutted, brainless, paws, neck, heart, liver and gizzard, so-called "63% of duck", or in other type		12	12	-
0207 43 00 00	- - the liver is fat, fresh or cooled		12	12	-
0207 44	- - others, fresh or cooled:
	- - - cut:
0207 44 10 00	- - - - brought down		15	15	-
	- - - - not rolled:
0207 44 21 00	- - - - - half or quarter timbers		15	15	-
0207 44 31 00	- - - - - wings are whole, with tips or without them		15	15	-
0207 44 41 00	- - - - - spins, necks, spins with necks, rumps, tips of wings		15	15	-
0207 44 51 00	- - - - - breast cuts and their parts		15	15	-
0207 44 61 00	- - - - - legs and their parts		15	15	-
0207 44 71 00	- - - - - paletota		15	15	-
0207 44 81 00	- - - - - others		15	15	-
	- - - offal:
0207 44 91 00	- - - - liver, except fat		15	15	-
0207 44 99 00	- - - - others		15	15	-
0207 45	- - others, refrigerated:
	- - - cut:
0207 45 10 00	- - - - brought down		15	15	-
	- - - - not rolled:
0207 45 21 00	- - - - - half or quarter timbers		15	15	-
0207 45 31 00	- - - - - wings are whole, with tips or without them		15	15	-
0207 45 41 00	- - - - - spins, necks, spins with necks, rumps, tips of wings		15	15	-
0207 45 51 00	- - - - - breast cuts and their parts		15	15	-
0207 45 61 00	- - - - - legs and their parts		15	15	-
0207 45 71 00	- - - - - paletota		15	15	-
0207 45 81 00	- - - - - others		15	15	-
	- - - offal:
	- - - - liver:
0207 45 93 00	- - - - - fat		15	15	-
0207 45 95 00	- - - - - another		15	15	-
0207 45 99 00	- - - - others		15	15	-
	- geese:
0207 51	- - not cut on part, fresh or cooled:
0207 51 10 00	- - - wretched, bloodless, but not gutted, with the head and pads, so-called "82% geese"		15	15	-
0207 51 90 00	- - - wretched, gutted, brainless and paws, but with heart and gizzard or without them, so-called "75% geese", or in other type		15	15	-
0207 52	- - not cut on the parts refrigerated:
0207 52 10 00	- - - wretched, bloodless, not gutted, but with the head and pads, so-called "82% geese"		12	12	-
0207 52 90 00	- - - wretched, gutted, brainless and paws, but with heart and gizzard or without them, so-called "75% geese", or in other type		12	12	-
0207 53 00 00	- - the liver is fat, fresh or cooled		12	12	-
0207 54	- - others, fresh or cooled:
	- - - cut:
0207 54 10 00	- - - - brought down		15	15	-
	- - - - not rolled:
0207 54 21 00	- - - - - half or quarter timbers		15	15	-
0207 54 31 00	- - - - - wings are whole, with tips or without them		15	15	-
0207 54 41 00	- - - - - spins, necks, spins with necks, rumps, tips of wings		15	15	-
0207 54 51 00	- - - - - breast cuts and their parts		15	15	-
0207 54 61 00	- - - - - legs and their parts		15	15	-
0207 54 71 00	- - - - - paletota		15	15	-
0207 54 81 00	- - - - - others		15	15	-
	- - - offal:
0207 54 91 00	- - - - liver, except fat		15	15	-
0207 54 99 00	- - - - others		15	15	-
0207 55	- - others, refrigerated:
	- - - cut:
0207 55 10 00	- - - - brought down		15	15	-
	- - - - not rolled:
0207 55 21 00	- - - - - half or quarter timbers		15	15	-
0207 55 31 00	- - - - - wings are whole, with tips or without them		15	15	-
0207 55 41 00	- - - - - spins, necks, spins with necks, rumps, tips of wings		15	15	-
0207 55 51 00	- - - - - breast cuts and their parts		15	15	-
0207 55 61 00	- - - - - legs and their parts		15	15	-

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