ORDER OF THE GOVERNMENT OF THE RUSSIAN FEDERATION

of March 18, 2023 No. 414

About measures for implementation of subitem 7.1.56 of Item 7 of the Decision of the Commission of the Customs union of November 27, 2009 No. 130 "On single customs and tariff regulation of the Eurasian Economic Union" concerning separate types of meat of cattle refrigerated"

For the purpose of implementation of subitem 7.1.56 of Item 7 of the decision of the Commission of the Customs union of November 27, 2009 No. 130 "On single customs and tariff regulation of the Eurasian Economic Union" concerning separate types of meat of cattle refrigerated and according to part 3 of article 55 of the Federal law "About Customs Regulation in the Russian Federation and about Modification of Separate Legal Acts of the Russian Federation" Government of the Russian Federation decides:

1. Determine that the Ministry of Agriculture of the Russian Federation is the authorized body of the Russian Federation performing issue of confirmation about reference of imported goods to the goods specified in subitem 7.1.56 of Item 7 of the decision of the Commission of the Customs union of November 27, 2009 to No. 130 "On single customs and tariff regulation of the Eurasian Economic Union" concerning separate types of meat of cattle refrigerated (codes 0202 30 100 4, of 0202 30 500 4 and 0202 30 900 4 CN FEA EEU), held for use in production of meat products (further - beef concerning which the tariff privilege is provided).

2. Determine that for the purposes of realization of the tariff privilege in the form of exemption of the import customs duty provided by subitem 7.1.56 of Item 7 of the decision of the Commission of the Customs union of November 27, 2009 No. 130 "On single customs and tariff regulation of the Eurasian Economic Union" the legal entities and (or) individual entrepreneurs registered in the territory of the Russian Federation whose core activity corresponds to the following industries (types of activity) treat producers of meat products:

production from meat of lethal animals and fowl (code 10.13 OKVED2);

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