Resolution of the State Customs Committee of the Republic of Belarus "About change of the resolution of the State Customs Committee of the Republic of Belarus of February 12, 2016 No. 5"

RESOLUTION OF THE STATE CUSTOMS COMMITTEE OF THE REPUBLIC OF BELARUS

of September 7, 2023 No. 24

About change of the resolution of the State Customs Committee of the Republic of Belarus of February 12, 2016 No. 5

Based on paragraph two of subitem 2.3-2 of Item 2 of the resolution of Council of Ministers of the Republic of Belarus of May 27, 2014 No. 509 "About measures for implementation of the Law of the Republic of Belarus "About customs regulation in the Republic of Belarus" and subitem 10.7 of Item 10 of the Regulations on the State Customs Committee of the Republic of Belarus approved by the Presidential decree of the Republic of Belarus of April 21, 2008 No. 228, the State Customs Committee of the Republic of Belarus DECIDES:

1. No. 5 "About determination of qualifiers and features of customs declaring" to be reworded as follows appendix 4-1 to the resolution of the State Customs Committee of the Republic of Belarus of February 12, 2016 it (is applied).

2. This resolution becomes effective in ten days after its official publication.

Chairman

V.N.Orlovsky

It is approved

Ministry of Foreign Affairs of the Republic of Belarus

Appendix 4-1

to the Resolution of the State Customs Committee of the Republic of Belarus of February 12, 2016 No. 5
(in edition of the Resolution of the State Customs Committee of the Republic of Belarus of September 7, 2023 No. 24)

Qualifier of additional customs information *

Commodity code according to the single Commodity nomenclature of foreign economic activity of the Eurasian Economic Union (further – the CN FEA EEU)	Additional four-digit code
	First sign of code		Second sign of code		Third sign of code		Fourth sign of code
	11th sign	description of goods	12th sign	description of goods	13th sign	description of goods	14th sign	description of goods
0201 10 000 **	1	hulks	0		0		0
	2	half carcasses
0201 30 000 4–0201 30 000 8	1	juncture	0		0		0
	2	forcemeat
	9	others
0202 10 000 **	1	hulks	0		0		0
	2	half carcasses
0202 30 100 4–0202 30 100 8	1	front quarter timbers whole	0		0		0
	2	the front quarter timbers split
	3	the compensated quarter timbers
0202 30 500 **	1	shovel	0		0		0
	2	cervical and scapular part
	3	breast cut
0202 30 900 4–0202 30 900 6	1	juncture	0		0		0
	2	forcemeat
	9	others
0202 30 900 8	1	shank	0		0		0
	2	kostrets
	3	okovalok
	4	cervical juncture (neck)
	5	Pashina
	6	cutting
	7	juncture others
	9	others	1	forcemeat
			9	others
0203 11 **	1	hulks	0		0		0
	2	half carcasses
0203 12 , 0203 19 110–0203 19 150 **	1	juncture	0		0		0
	9	others
0203 19 550 1, 0203 19 550 9	1	juncture	0		0		0
	2	forcemeat
	9	others
0203 19 590 1	1	juncture	0		0		0
	2	forcemeat
	9	others
0203 19 590 9	1	juncture	0		0		0
	2	forcemeat
	9	others
0203 19 900 1, 0203 19 900 9	1	juncture	0		0		0
	2	forcemeat
	9	others
0203 21 100 1–0203 22 900 9, 0203 29 110–0203 29 150	1	juncture	0		0		0
	9	others
0203 29 550 1	1	shovel	0		0		0
	2	carbonade
	3	jowl
	4	gammon
	5	forcemeat
	9	others
0203 29 550 9	1	juncture	0		0		0
	2	forcemeat
	9	others
0203 29 590, 0203 29 900 1, 0203 29 900 9	1	juncture	0		0		0
	2	forcemeat
	9	others
0207 13 100 1, 0207 13 100 9, 0207 14 100 1, 0207 14 100 9	1	cutlets	0		0		0
	9	others
0207 14 600 9	1	shin	0		0		0
	2	hip
	9	others
0209 10 110 0	1	fresh or cooled	1	salty or in brine	1	side	0
					2	spine
					9	other
			9	others	1	side
					2	spine
					9	other
	2	refrigerated	1	salty or in brine	1	side
					2	spine
					9	other
			9	others	1	side
					2	spine
					9	other
0210 19 500 0,0210 20 900 of 0,0210 99 390 0	1	cutlets	0		0		0
	9	others
0302 (except 0302 89 101 0, 0302 91 000 0, 0302 92 000 0, 0302 99 000)	1	with the head	1	gutted	0		0
			2	ungutted
	2	brainless	1	gutted
			2	ungutted
0303 (except 0303 42 120 0, 0303 42 180 0, 0303 51 000 0, 0303 59 210 1, 0303 89 101 0, 0303 89 210 3, 0303 91–0303 99th 000)	1	with the head	1	gutted	0		0
			2	ungutted
	2	brainless	1	gutted
			2	ungutted
0303 51 000 0	1	with the head	1	gutted	1	herring (Clupea harengus)	1	sprat (Clupea harengus membras)
							9	others
					2	herring (Clupea pallasii)	0
			2	ungutted	1	herring (Clupea harengus)	1	sprat (Clupea harengus membras)
							9	others
					2	herring (Clupea pallasii)	0
	2	brainless	1	gutted	1	herring (Clupea harengus)	1	sprat (Clupea harengus membras)
							9	others
					2	herring (Clupea pallasii)	0
			2	ungutted	1	herring (Clupea harengus)	1	sprat (Clupea harengus membras)
							9	others
					2	herring (Clupea pallasii)	0
0303 99 000 2	1	cutting	0		0		0
	2	paunches
	3	ridges
	4	heads
	5	bones
	9	others
0304 49 800 0	1	seabass	0		0		0
	2	dolphin
	3	мерланг
	4	halibut
	5	slope
	6	mackerel
	7	angler
	9	others
0304 81 000 0	1	cut by pieces	1	without skin	0		0
			9	others
	9	others	1	without skin
			9	others
0304 99 220 0	1	cutting	0		0		0
	2	paunches
	3	forcemeat
	9	others
0304 99 980 0	1	salmon	1	pieces	1	with skin	0
					2	without skin
			2	cutting, paunches	0
			3	ridges and fins
			4	forcemeat
			9	others
	9	others	0
0305 39 908 0	1	salty or in brine	1	salmon	1	integral piece	0
					9	others
			2	herring (Clupea harengus)	1	integral piece
					9	others
			9	others	0
	2	dried	1	yellow fin whale (Selaroides leptolepis)
			9	others
0305 53 900 0	1	pollock (Theragra chalcogramma)	0		0		0
	2	putassa (Micromesistius)
	9	others
0305 59 900 0	1	shaving of tuna	0		0		0
	2	yellow fin whale (Selaroides leptolepis)
	3	niteper (Nemipterus)
	9	others
0401 10 100 0, 0401 20 110 *, 0401 20 910	1	whole cow's milk	1	pasteurized	0		0
			2	ultra heat-treated
			3	sterilized
			9	others
	9	others	0
0402 10 110 0–0402 21 990 0	1	milk canned food	0		0		0
	9	others
0402 29 110 0	1	dry milk mixes	0		0		0
	9	others
0402 29 150 0, 0402 29 910 0, 0402 91 100 0–0402 91 910 0, 0402 99 100 0, 0402 99 310 0, 0402 99 910 0	1	milk canned food	0		0		0
	9	others
0403 90 510 9, 0403 90 530 9–0403 90 690 0	1	sour cream	1	from cow's milk	0		0
			9	others
	9	others	0
0405 20 , 0405 90	1	butter	0		0		0
	9	others
0406 10 300 0	1	from cow's milk	1	smoked	0		0
			9	others
	9	others	0
0406 10 500 1	1	cottage cheese creams and pastes	0		0		0
	2	other desserts, including puddings
	9	others
0406 10 500 2	1	the curd cakes glazed by the confectionery glaze which is not containing some cocoa	0		0		0
	2	cottage cheese creams and pastes
	3	other desserts, including puddings
	9	others
0406 10 500 9, 0406 10 800 0	1	cottage cheese creams and pastes	0		0		0
	2	other desserts, including puddings
	3	cheeses	1	from cow's milk	1	smoked
					9	others
			9	others	0
	9	others	0
0406 20 000 0	1	from cow's milk	1	smoked	0		0
			9	others
	9	others	0
0406 30 100 0	1	smoked	0		0		0
	9	others
0406 30 310 0, 0406 30 390 0, 0406 30 900 0	1	from cow's milk	1	smoked	0		0
			9	others
	9	others	0
0406 90 130 0, 0406 90 150 0, 0406 90 170 0, 0406 90 180 0	1	smoked	0		0		0
	9	others
0406 90 210 0, 0406 90 230 0	1	from cow's milk	1	smoked	0		0
			9	others
	9	others	0
0406 90 250 0	1	smoked	0		0		0
	9	others
0406 90 290 0, 0406 90 370 0	1	from cow's milk	1	smoked	0		0
			9	others
	9	others	0
0406 90 390 0, 0406 90 610 0	1	smoked	0		0		0
	9	others
0406 90 690 0	1	from cow's milk	1	smoked	0		0
			9	others
	9	others	0
040690 7300, 0406 90 740 0, 0406 90 750 0, 0406 90 760 0, 0406 90 780 0, 0406 90 790 0, 0406 90 810 0	1	smoked	0		0		0
	9	others
0406 90 860 0, 0406 90 890 0, 0406 90 920 0, 0406 90 930 0, 0406 90 990 9	1	from cow's milk	1	smoked	0		0
			9	others
	9	others	0
0701 90 500 0, 0701 90 900 0	1	washed	0		0		0
	9	others
0702 00 000	1	cherry tomatoes	0		0		0
	2	cocktail
	9	others
0703 10 190 0	1	from November 1 to June 30	1	onions turnip at rest	0		0
			9	others
	2	from July 1 to October 31	1	onions turnip at rest
			9	others
0703 20 000 0	1	from October 1 to May 31	0		0		0
	2	from June 1 to September 30
0703 90 000 0	1	leek	0		0		0
	9	others	1	green onions
			9	others
0704 90 100 1	1	from August 1 to October 31	0		0		0
	2	from November 1 to July 31
0704 90 100 9	1	from August 1 to October 31	0		0		0
	2	from November 1 to July 31
0704 90 800 0	1	kohlrabi, Savoy cabbage	0		0		0
	2	Chinese cabbage (Beijing)
	9	others
0706 10 000 1	1	from July 1 to October 31	1	from July 1 to September 1	1	washed	0
					9	others
			9	others	1	washed
					9	others
	2	from November 1 to June 30	1	from June 1 to June 30	1	washed
					9	others
			9	others	1	washed
					9	others
0706 90 900 1	1	On November 1 till June 30	1	washed	0		0
			9	others
	2	On July 1 till October 31	1	washed
			9	others
0706 90 900 9	1	garden radish red	1	from November 1 to June 30	0		0
			2	from July 1 to October 31
	2	daikon (sweet radish)	0
	3	radish
	9	others
0709 60 100 1	1	from April 1 to June 30	0		0		0
	2	from July 1 to September 30
0709 60 100 2	1	from November 1 to March 31	0		0		0
	2	from October 1 to October 31
0709 99 100 0	1	arugula	0		0		0
	2	salad Korn
	3	salad field
	4	salad mixes
	9	others
0709 99 900 0	1	basil	0		0		0
	2	parsley
	3	fennel
	4	lemon grass
	5	tarragon
	6	rosemary
	7	salad mixes
	8	cilantro
	9	others
0710 80 950 0	1	cauliflower	0		0		0
	2	broccoli
	3	Brussels sprout
	4	carrots
	5	onions	1	napiform
			2	leek
	9	others	0
0802 12 900 0	1	quantity of kernels in 1 ounce (1 ounce – 28,35 of): less than 16 kernels of almonds	0		0		0
	2	quantity of kernels in 1 ounce (1 ounce – 28,35 of): from 16 to 18 kernels of almonds
	3	quantity of kernels in 1 ounce (1 ounce – 28,35 of): from 19 to 20 kernels of almonds
	4	quantity of kernels in 1 ounce (1 ounce – 28,35 of): from 21 to 22 kernels of almonds
	5	quantity of kernels in 1 ounce (1 ounce – 28,35 of): from 23 to 24 kernels of almonds
	6	quantity of kernels in 1 ounce (1 ounce – 28,35 of): from 25 to 27 kernels of almonds
	7	quantity of kernels in 1 ounce (1 ounce – 28,35 of): from 28 to 30 kernels of almonds
	8	quantity of kernels in 1 ounce (1 ounce – 28,35 of): from 31 to 34 kernels of almonds
	9	quantity of kernels in 1 ounce (1 ounce – 28,35 of): from 35 to 40 kernels of almonds and more
0802 99 100 0	1	in shell	0		0		0
	9	others
0805 10 200 0	1	from October 16 to February 15	0		0		0
	2	from February 16 to October 15
0805 21 000 0–0805 29 000 0	1	from February 16 to October 15	0		0		0
	2	from October 16 to February 15
0805 40 000 0	1	grapefruits	1	from October 16 to February 15	0		0
			2	from February 16 to October 15
	2	pomelo	0
0805 50 100 0	1	from October 16 to February 15	0		0		0
	2	from February 16 to October 15
0805 90 000 0	1	citron (Citrus medica)	0		0		0
	2	cumquat (Fortunella japonica F. hindsii and F.margarita)
	3	чинотто (Citrus aurantium var.myrtifolia)
	4	bergamot (Citrus aurantium var.bergamia)
	5	oroblankoilisvit (Citrus grandis OsbeckxCitrus paradise Macf.)
	9	others
0806 10	1	from July 16 to November 30	0		0		0

	2	from December 1 to July 15
0809 30	1	from August 1 to September 30	0		0		0
	2	from October 1 to July 31
0811 10 900 0	1	from December 1 to April 15	0		0		0
	2	from April 16 to November 30
0811 20 390 0	1	from December 1 to April 15	0		0		0
	2	from April 16 to November 30
0811 90 750 0	1	with stone	0		0		0
	2	without stone
0811 90 800 0	1	with stone	0		0		0
	2	without stone
0811 90 850 9	1	mango	0		0		0
	2	papaya
	3	passionflower passion fruits/fruits, or passionflower
	9	others
0811 90 950 0	1	black-fruited mountain ash (chokeberry)	0		0		0
	2	blueberry
	3	apples
	4	pears
	5	pineapples
	6	kiwi
	9	others
0813 40 950 0	1	cherry	1	the whole fruits with stones	0		0
			2	the whole fruits without stones
			9	others
	2	cornel	0
	3	persimmon
	4	dogrose	1	whole fruits
			9	others
	9	others	0
0813 50 990 0	1	the bags sachets consisting of dried fruit of one type of goods item 0813	0		0		0
	2	the bags sachets consisting of mix of dried fruit of goods item 0813
	9	others
0901 11 000 1	1	100% arabica coffee	0		0		0
	9	others	1	90–95% arabica coffee
			2	80–85% arabica coffee
			3	70–75% arabica coffee
			4	60–65% arabica coffee
			5	50% arabica coffee
			9	other mixes with dominance of arabica coffee
0901 11 000 2	1	100% robusta	0		0		0
	9	others	1	90–95% robusta
			2	80–85% robusta
			3	70–75% robusta
			4	60–65% robusta
			5	50% robusta
			9	other mixes with dominance of robusta
0901 12 000 1	1	100% arabica coffee	0		0		0
	9	others	1	90–95% arabica coffee
			2	80–85% arabica coffee
			3	70–75% arabica coffee
			4	60–65% arabica coffee
			5	50% arabica coffee
			9	other mixes with dominance of arabica coffee
0901 12 000 2	1	100% robusta	0		0		0
	9	others	1	90–95% robusta
			2	80–85% robusta
			3	70–75% robusta
			4	60–65% robusta
			5	50% robusta
			9	other mixes with dominance of robusta
0901 21 000 1	1	100% arabica coffee	0		0		0
	9	others	1	90–95% arabica coffee
			2	80–85% arabica coffee
			3	70–75% arabica coffee
			4	60–65% arabica coffee
			5	50% arabica coffee
			9	other mixes with dominance of arabica coffee
0901 21 000 2	1	100% robusta	0		0		0
	9	others	1	90–95% robusta
			2	80–85% robusta
			3	70–75% robusta
			4	60–65% robusta
			5	50% robusta
			9	other mixes with dominance of robusta
0901 21 000 9	1	in capsules	1	100% arabica coffee	0		0
			2	100% robusta
			3	90–95% arabica coffee
			4	80–85% arabica coffee
			5	70–75% arabica coffee
			6	60–65% arabica coffee
			7	50% arabica coffee
			9	other mixes
	9	others	1	100% arabica coffee	0		0
			2	100% robusta
			3	90–95% arabica coffee
			4	80–85% arabica coffee
			5	70–75% arabica coffee
			6	60–65% arabica coffee
			7	50% arabica coffee
			9	other mixes
0901 22 000 1	1	100% arabica coffee	0		0		0
	9	others	1	90–95% arabica coffee
			2	80–85% arabica coffee
			3	70–75% arabica coffee
			4	60–65% arabica coffee
			5	50% arabica coffee
			9	other mixes with dominance of arabica coffee
0901 22 000 2	1	100% robusta	0		0		0
	9	others	1	90–95% robusta
			2	80–85% robusta
			3	70–75% robusta
			4	60–65% robusta
			5	50% robusta
			9	other mixes with dominance of robusta
0901 22 000 9	1	in capsules	1	100% arabica coffee	0		0
			2	100% robusta
			3	90–95% arabica coffee
			4	80–85% arabica coffee
			5	70–75% arabica coffee
			6	60–65% arabica coffee
			7	50% arabica coffee
			9	others
	9	others	1	100% arabica coffee	0		0
			2	100% robusta
			3	90–95% arabica coffee
			4	80–85% arabica coffee
			5	70–75% arabica coffee
			6	60–65% arabica coffee
			7	50% arabica coffee
			9	others

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