of March 12, 2025 No. 11
About change of the resolution of the State Customs Committee of the Republic of Belarus of February 12, 2016 No. 5
Based on paragraph two of subitem 2.3-2 of Item 2 of the resolution of Council of Ministers of the Republic of Belarus of May 27, 2014 No. 509 "About measures for implementation of the Law of the Republic of Belarus "About customs regulation in the Republic of Belarus" and subitem 10.7 of Item 10 of the Regulations on the State Customs Committee of the Republic of Belarus approved by the Presidential decree of the Republic of Belarus of April 21, 2008 No. 228, the State Customs Committee of the Republic of Belarus DECIDES:
1. No. 5 "About determination of qualifiers and features of customs declaring" to be reworded as follows appendix 4-1 to the resolution of the State Customs Committee of the Republic of Belarus of February 12, 2016 it (is applied).
2. This resolution becomes effective in ten days after its official publication.
|
Chairman |
V.N.Orlovsky |
|
It is approved Ministry of Foreign Affairs of the Republic of Belarus |
|
to the Resolution of the State Customs Committee of the Republic of Belarus of February 12, 2016 No. 5
(in edition of the Resolution of the State Customs Committee of the Republic of Belarus of March 12, 2025 No. 11)
Qualifier of additional customs information *
|
Commodity code according to the single Commodity nomenclature of foreign economic activity of the Eurasian Economic Union (further – the CN FEA EEU) |
Four-digit code of additional customs information | |||||||
|
First sign of code |
Second sign of code |
Third sign of code |
Fourth sign of code | |||||
|
1st sign |
description of goods |
2nd sign |
description of goods |
3rd sign |
description of goods |
4th sign |
description of goods | |
|
0201 10 000 ** |
1 |
hulks |
1 |
from young growth of cattle |
0 |
0 |
||
|
2 |
from adult cattle | |||||||
|
9 |
others | |||||||
|
2 |
half carcasses |
1 |
from young growth of cattle | |||||
|
2 |
from adult cattle | |||||||
|
9 |
others | |||||||
|
0201 20 ** |
1 |
from young growth of cattle |
0 |
0 |
0 |
|||
|
2 |
from adult cattle | |||||||
|
9 |
others | |||||||
|
0201 30 000 4–0201 30 000 8 |
1 |
juncture |
0 |
0 |
0 |
|||
|
2 |
forcemeat | |||||||
|
9 |
others | |||||||
|
0202 10 000 ** |
1 |
hulks |
1 |
from young growth of cattle |
0 |
0 |
||
|
2 |
from adult cattle | |||||||
|
9 |
others | |||||||
|
2 |
half carcasses |
1 |
from young growth of cattle | |||||
|
2 |
from adult cattle | |||||||
|
9 |
others | |||||||
|
0202 20 ** |
1 |
from young growth of cattle |
0 |
0 |
0 |
|||
|
2 |
from adult cattle | |||||||
|
9 |
others | |||||||
|
0202 30 100 4–0202 30 100 8 |
1 |
front quarter timbers whole |
0 |
0 |
0 |
|||
|
2 |
the front quarter timbers split | |||||||
|
3 |
the compensated quarter timbers | |||||||
|
0202 30 500 ** |
1 |
shovel |
0 |
0 |
0 |
|||
|
2 |
cervical and scapular part | |||||||
|
3 |
breast cut | |||||||
|
0202 30 900 4–0202 30 900 6 |
1 |
juncture |
0 |
0 |
0 |
|||
|
2 |
forcemeat | |||||||
|
9 |
others | |||||||
|
0202 30 900 8 |
1 |
shank |
0 |
0 |
0 |
|||
|
2 |
kostrets | |||||||
|
3 |
okovalok | |||||||
|
4 |
cervical juncture (neck) | |||||||
|
5 |
Pashina | |||||||
|
6 |
cutting | |||||||
|
7 |
juncture others | |||||||
|
9 |
others |
1 |
forcemeat | |||||
|
9 |
others | |||||||
|
0203 11 ** |
1 |
hulks |
0 |
0 |
0 |
|||
|
2 |
half carcasses | |||||||
|
0203 12 **, 0203 19 110**–0203 19 150 ** |
1 |
juncture |
0 |
0 |
0 |
|||
|
9 |
others | |||||||
|
0203 19 550 1, 0203 19 550 9 |
1 |
juncture |
0 |
0 |
0 |
|||
|
2 |
forcemeat | |||||||
|
9 |
others | |||||||
|
0203 19 590 1 |
1 |
juncture |
0 |
0 |
0 |
|||
|
2 |
forcemeat | |||||||
|
9 |
others | |||||||
|
0203 19 590 9 |
1 |
juncture |
0 |
0 |
0 |
|||
|
2 |
forcemeat | |||||||
|
9 |
others | |||||||
|
0203 19 900 1, 0203 19 900 9 |
1 |
juncture |
0 |
0 |
0 |
|||
|
2 |
forcemeat | |||||||
|
9 |
others | |||||||
|
0203 21 100 1–0203 22 900 9, 0203 29 110–0203 29 150 |
1 |
juncture |
0 |
0 |
0 |
|||
|
9 |
others | |||||||
|
0203 29 550 1 |
1 |
shovel |
0 |
0 |
0 |
|||
|
2 |
carbonade | |||||||
|
3 |
jowl | |||||||
|
4 |
gammon | |||||||
|
5 |
forcemeat | |||||||
|
9 |
others | |||||||
|
0203 29 550 9 |
1 |
juncture |
0 |
0 |
0 |
|||
|
2 |
forcemeat | |||||||
|
9 |
others | |||||||
|
0203 29 590, 0203 29 900 1, 0203 29 900 9 |
1 |
juncture |
0 |
0 |
0 |
|||
|
2 |
forcemeat | |||||||
|
9 |
others | |||||||
|
0207 13 100 1, 0207 13 100 9, 0207 14 100 1, 0207 14 100 9 |
1 |
cutlets |
0 |
0 |
0 |
|||
|
9 |
others | |||||||
|
0207 14 600 9 |
1 |
shin |
0 |
0 |
0 |
|||
|
2 |
hip | |||||||
|
9 |
others | |||||||
|
0209 10 110 0 |
1 |
fresh or cooled |
1 |
salty or in brine |
1 |
side |
0 |
|
|
2 |
spine | |||||||
|
9 |
other | |||||||
|
9 |
others |
1 |
side | |||||
|
2 |
spine | |||||||
|
9 |
other | |||||||
|
2 |
refrigerated |
1 |
salty or in brine |
1 |
side | |||
|
2 |
spine | |||||||
|
9 |
other | |||||||
|
9 |
others |
1 |
side | |||||
|
2 |
spine | |||||||
|
9 |
other | |||||||
|
0210 19 500 0, 0210 20 900 0, 0210 99 390 0 |
1 |
cutlets |
0 |
0 |
0 |
|||
|
9 |
others | |||||||
|
0302 (except 0302 89 101 0, 0302 91 000 0, 0302 92 000 0, 0302 99 000) |
1 |
with the head |
1 |
gutted |
0 |
0 |
||
|
2 |
ungutted | |||||||
|
2 |
brainless |
1 |
gutted | |||||
|
2 |
ungutted | |||||||
|
0303 (except 0303 42 120 0, 0303 42 180 0, 0303 51 000 0, 0303 59 210 1, 0303 89 101 0, 0303 89 210 3, 0303 91–0303 99th 000) |
1 |
with the head |
1 |
gutted |
0 |
0 |
||
|
2 |
ungutted | |||||||
|
2 |
brainless |
1 |
gutted | |||||
|
2 |
ungutted | |||||||
|
0303 51 000 0 |
1 |
with the head |
1 |
gutted |
1 |
herring (Clupea harengus) |
1 |
sprat (Clupea harengus membras) |
|
9 |
others | |||||||
|
2 |
herring (Clupea pallasii) |
0 |
||||||
|
2 |
ungutted |
1 |
herring (Clupea harengus) |
1 |
sprat (Clupea harengus membras) | |||
|
9 |
others | |||||||
|
2 |
herring (Clupea pallasii) |
0 |
||||||
|
2 |
brainless |
1 |
gutted |
1 |
herring (Clupea harengus) |
1 |
sprat (Clupea harengus membras) | |
|
9 |
others | |||||||
|
2 |
herring (Clupea pallasii) |
0 |
||||||
|
2 |
ungutted |
1 |
herring (Clupea harengus) |
1 |
sprat (Clupea harengus membras) | |||
|
9 |
others | |||||||
|
2 |
herring (Clupea pallasii) |
0 |
||||||
|
0303 99 000 2 |
1 |
cutting |
0 |
0 |
0 |
|||
|
2 |
paunches | |||||||
|
3 |
ridges | |||||||
|
4 |
heads | |||||||
|
5 |
bones | |||||||
|
9 |
others | |||||||
|
0304 49 800 0 |
1 |
seabass |
0 |
0 |
0 |
|||
|
2 |
dolphin | |||||||
|
3 |
мерланг | |||||||
|
4 |
halibut | |||||||
|
5 |
slope | |||||||
|
6 |
mackerel | |||||||
|
7 |
angler | |||||||
|
9 |
others | |||||||
|
0304 52 000 0 |
1 |
cutting, paunches |
0 |
0 |
0 |
|||
|
2 |
ridges, fins | |||||||
|
9 |
others | |||||||
|
0304 81 000 0 |
1 |
cut by pieces |
1 |
without skin |
0 |
0 |
||
|
9 |
others | |||||||
|
9 |
others |
1 |
without skin | |||||
|
9 |
others | |||||||
|
0304 99 220 0 |
1 |
cutting |
0 |
0 |
0 |
|||
|
2 |
paunches | |||||||
|
3 |
forcemeat | |||||||
|
9 |
others | |||||||
|
0304 99 980 0 |
1 |
salmon |
1 |
pieces |
1 |
with skin |
0 |
|
|
2 |
without skin | |||||||
|
4 |
forcemeat |
0 |
||||||
|
9 |
others | |||||||
|
9 |
others |
1 |
pieces |
1 |
with skin | |||
|
2 |
without skin | |||||||
|
2 |
forcemeat |
0 |
||||||
|
9 |
others | |||||||
|
0305 39 901 0 |
1 |
salty |
0 |
0 |
0 |
|||
|
9 |
others | |||||||
|
0305 39 908 0 |
1 |
salty or in brine |
1 |
salmon |
1 |
integral piece |
0 |
|
|
9 |
others | |||||||
|
2 |
herring (Clupea harengus) |
1 |
integral piece | |||||
|
9 |
others | |||||||
|
3 |
tuntsovy |
1 |
salty | |||||
|
9 |
in brine | |||||||
|
9 |
others |
0 |
||||||
|
2 |
dried |
1 |
yellow fin whale (Selaroides leptolepis) | |||||
|
9 |
others | |||||||
|
0305 53 900 0 |
1 |
pollock (Theragra chalcogramma) |
0 |
0 |
0 |
|||
|
2 |
putassa (Micromesistius) | |||||||
|
9 |
others | |||||||
|
0305 59 900 0 |
1 |
shaving of tuna |
0 |
0 |
0 |
|||
|
2 |
yellow fin whale (Selaroides leptolepis) | |||||||
|
3 |
niteper (Nemipterus) | |||||||
|
9 |
others | |||||||
|
0305 69 500 0 |
1 |
fish salty |
0 |
0 |
0 |
|||
|
9 |
others | |||||||
|
0305 69 700 0 |
1 |
fish salty |
1 |
sturgeon breeds |
0 |
0 |
||
|
2 |
tuntsovy breeds | |||||||
|
9 |
others | |||||||
|
9 |
others |
0 |
||||||
|
0401 10 100 0, 0401 20 110 **, 0401 20 910 ** |
1 |
whole cow's milk |
1 |
pasteurized |
0 |
0 |
||
|
2 |
ultra heat-treated | |||||||
|
3 |
sterilized | |||||||
|
9 |
others | |||||||
|
9 |
others |
0 |
||||||
|
0401 50 110 0, 0401 50 310 0 |
1 |
cream |
1 |
from cow's milk |
0 |
0 |
||
|
9 |
others | |||||||
|
9 |
others |
0 |
||||||
|
0402 10**–0402 21 ** |
1 |
milk canned food |
1 |
dry dairy products *** |
0 |
0 |
||
|
9 |
others | |||||||
|
9 |
others |
1 |
dry dairy products *** | |||||
|
9 |
others | |||||||
|
0402 29 110 0 |
1 |
dry milk mixes |
0 |
0 |
0 |
|||
|
9 |
others | |||||||
|
0402 29 150 0, 0402 29 910 0, 0402 91 100 0–0402 91 910 0, 0402 99 100 0, 0402 99 310 0, 0402 99 910 0 |
1 |
milk canned food |
0 |
0 |
0 |
|||
|
9 |
others | |||||||
|
0403 90 510 9, 0403 90 530 9 |
1 |
fermented baked milk |
1 |
from cow's milk |
0 |
0 |
||
|
9 |
others | |||||||
|
9 |
others |
0 |
||||||
|
0403 90 590 0 |
1 |
sour cream (biosour cream) |
1 |
from cow's milk |
0 |
0 |
||
|
9 |
others | |||||||
|
9 |
others |
0 |
||||||
|
0405 10 ** |
1 |
in small packing (20 grams and less) |
0 |
0 |
0 |
|||
|
9 |
others | |||||||
|
0405 20 100 0 |
1 |
with the commercial name "butter" |
1 |
in small packing (20 grams and less) |
0 |
0 |
||
|
9 |
others | |||||||
|
9 |
others |
0 |
||||||
|
0405 20 300 0 |
1 |
with the commercial name "butter" |
1 |
in small packing (20 grams and less) |
1 |
with content of milk fat more than 72 Mas. % |
0 |
|
|
9 |
others | |||||||
|
9 |
others |
1 |
with content of milk fat more than 72 Mas. % | |||||
|
9 |
others | |||||||
|
9 |
others |
0 |
0 |
|||||
|
0405 20 900 0 |
1 |
with the commercial name "butter" |
1 |
in small packing (20 grams and less) |
0 |
0 |
||
|
9 |
others | |||||||
|
9 |
others |
0 |
||||||
|
0405 90 ** |
1 |
with the commercial name "butter" |
1 |
in small packing (20 grams and less) |
0 |
0 |
||
|
9 |
others | |||||||
|
9 |
others |
0 |
||||||
|
0406 10 300 0 |
1 |
from cow's milk |
1 |
smoked |
0 |
0 |
||
|
9 |
others | |||||||
|
9 |
others |
0 |
||||||
|
0406 10 500 1 |
1 |
cottage cheese creams and pastes |
0 |
0 |
0 |
|||
|
2 |
other desserts, including puddings | |||||||
|
9 |
others | |||||||
|
0406 10 500 2 |
1 |
the curd cakes glazed by the confectionery glaze which is not containing some cocoa |
0 |
0 |
0 |
|||
|
2 |
cottage cheese creams and pastes | |||||||
|
3 |
other desserts, including puddings | |||||||
|
9 |
others | |||||||
|
0406 10 500 9, 0406 10 800 0 |
1 |
cottage cheese creams and pastes |
0 |
0 |
0 |
|||
|
2 |
other desserts, including puddings | |||||||
|
3 |
cheeses |
1 |
from cow's milk |
1 |
smoked | |||
|
9 |
others | |||||||
|
9 |
others |
0 |
||||||
|
9 |
others |
0 |
||||||
|
0406 20 000 0 |
1 |
from cow's milk |
1 |
smoked |
0 |
0 |
||
|
9 |
others | |||||||
|
9 |
others |
0 |
||||||
|
0406 30 100 0 |
1 |
smoked |
0 |
0 |
0 |
|||
|
9 |
others | |||||||
|
0406 30 310 0, 0406 30 390 0, 0406 30 900 0 |
1 |
from cow's milk |
1 |
smoked |
0 |
0 |
||
|
9 |
others | |||||||
|
9 |
others |
0 |
||||||
|
0406 90 010 0 |
1 |
low-fat and fat-free |
0 |
0 |
0 |
|||
|
9 |
others | |||||||
|
0406 90 130 0, 0406 90 150 0, 0406 90 170 0, 0406 90 180 0 |
1 |
smoked |
1 |
fat content of 45% and below **** |
0 |
0 |
||
|
9 |
others | |||||||
|
9 |
others |
1 |
fat content of 45% and below **** | |||||
|
9 |
others | |||||||
|
0406 90 210 0, 0406 90 230 0 |
1 |
from cow's milk |
1 |
smoked |
1 |
fat content of 45% and below **** |
0 |
|
|
9 |
others | |||||||
|
9 |
others |
1 |
fat content of 45% and below **** | |||||
|
9 |
others | |||||||
|
9 |
others |
1 |
fat content of 45% and below **** |
0 |
||||
|
9 |
others | |||||||
|
0406 90 250 0 |
1 |
smoked |
1 |
fat content of 45% and below **** |
0 |
0 |
||
|
9 |
others |
9 |
others | |||||
|
0406 90 290 0 |
1 |
from cow's milk |
1 |
smoked |
1 |
fat content of 45% and below **** |
0 |
|
|
9 |
others | |||||||
|
9 |
others |
1 |
fat content of 45% and below **** | |||||
|
9 |
others | |||||||
|
9 |
others |
0 |
0 |
|||||
|
0406 90 320 1 |
1 |
fat content of 45% and below **** |
0 |
0 |
0 |
|||
|
9 |
others | |||||||
|
0406 90 350 0 |
1 |
fat content of 45% and below **** |
0 |
0 |
0 |
|||
|
9 |
others | |||||||
|
0406 90 370 0 |
1 |
from cow's milk |
1 |
smoked |
1 |
fat content of 45% and below **** |
0 |
|
|
9 |
others | |||||||
|
9 |
others |
1 |
fat content of 45% and below **** | |||||
|
9 |
others | |||||||
|
9 |
others |
1 |
fat content of 45% and below **** |
0 |
||||
|
9 |
others | |||||||
|
0406 90 390 0 |
1 |
smoked |
1 |
fat content of 45% and below **** |
0 |
0 |
||
|
9 |
others | |||||||
|
9 |
others |
1 |
fat content of 45% and below **** | |||||
|
9 |
others | |||||||
|
0406 90 500 0 |
1 |
fat content of 45% and below **** |
0 |
0 |
0 |
|||
|
9 |
others | |||||||
|
0406 90 610 0 |
1 |
smoked |
1 |
fat content of 45% and below **** |
0 |
0 |
||
|
9 |
others | |||||||
|
9 |
others |
1 |
fat content of 45% and below **** | |||||
|
9 |
others | |||||||
|
0406 90 630 0 |
1 |
fat content of 45% and below **** |
0 |
0 |
0 |
|||
|
9 |
others | |||||||
|
0406 90 690 0 |
1 |
from cow's milk |
1 |
smoked |
1 |
fat content of 45% and below **** |
0 |
|
|
9 |
others | |||||||
|
9 |
others |
1 |
fat content of 45% and below **** | |||||
|
9 |
others | |||||||
|
9 |
others |
1 |
fat content of 45% and below **** |
0 |
||||
|
9 |
others | |||||||
|
0406 90 730 0, 0406 90 740 0, 0406 90 750 0, 0406 90 760 0, 0406 90 780 0, 0406 90 790 0, 0406 90 810 0 |
1 |
smoked |
1 |
fat content of 45% and below **** |
0 |
0 |
||
|
9 |
others | |||||||
|
9 |
others |
1 |
fat content of 45% and below **** | |||||
|
9 |
others | |||||||
|
0406 90 820 0, 0406 90 840 0, 0406 90 850 0 |
1 |
fat content of 45% and below **** |
0 |
0 |
0 |
|||
|
9 |
others | |||||||
|
0406 90 860 0, 0406 90 890 0, 0406 90 920 0, 0406 90 930 0, 0406 90 990 9 |
1 |
from cow's milk |
1 |
smoked |
1 |
fat content of 45% and below **** |
0 |
|
|
9 |
others | |||||||
|
9 |
others |
1 |
fat content of 45% and below **** | |||||
|
9 |
others | |||||||
|
9 |
others |
1 |
fat content of 45% and below **** |
0 |
||||
|
9 |
others | |||||||
|
0601 20 300 0 |
1 |
orchids |
0 |
0 |
0 |
|||
|
2 |
hyacinths | |||||||
|
3 |
narcissuses | |||||||
|
4 |
tulips | |||||||
|
0601 20 900 0 |
1 |
Aroidnye or Araceae families |
1 |
spathiphyllum (спатифиллюм) |
0 |
0 |
||
|
2 |
anturium | |||||||
|
3 |
замиокулькас | |||||||
|
4 |
monstera | |||||||
|
5 |
calla | |||||||
|
6 |
philodendron | |||||||
|
9 |
others | |||||||
|
2 |
Iridaceae families |
1 |
iris | |||||
|
2 |
crocus | |||||||
|
9 |
others | |||||||
|
3 |
Paeoniaceae families |
1 |
peony | |||||
|
9 |
others | |||||||
|
4 |
Liliaceae families |
1 |
lily | |||||
|
9 |
others | |||||||
|
5 |
Primulaceae families |
1 |
cyclamen | |||||
|
9 |
others | |||||||
|
9 |
others |
0 |
||||||
|
0602 20 300 0 |
1 |
lemons |
0 |
0 |
0 |
|||
|
2 |
oranges | |||||||
|
3 |
tangerines | |||||||
|
4 |
clementines | |||||||
|
5 |
limes | |||||||
|
6 |
tsitrofortunella (kalamondina, kalamans) | |||||||
|
9 |
others | |||||||
|
0602 20 800 0 |
1 |
Rosaceae families |
1 |
apple-tree |
0 |
0 |
||
|
2 |
mountain ash | |||||||
|
3 |
bird cherry | |||||||
|
4 |
cherry laurel | |||||||
|
5 |
hawthorn | |||||||
|
6 |
mespilus | |||||||
|
7 |
raspberry | |||||||
|
9 |
others | |||||||
|
2 |
Ericaceae families |
1 |
blueberry | |||||
|
9 |
others | |||||||
|
3 |
Oleaceae families |
1 |
olive | |||||
|
9 |
others | |||||||
|
9 |
others |
0 |
||||||
|
0602 30 000 0 |
1 |
rhododendrons |
0 |
0 |
0 |
|||
|
2 |
azaleas | |||||||
|
0602 90 450 0 |
1 |
Cupressaceae families |
1 |
cypress |
0 |
0 |
||
|
2 |
thuja | |||||||
|
3 |
juniper | |||||||
|
9 |
others | |||||||
|
2 |
Pinaceae families |
1 |
pine | |||||
|
2 |
fir-tree | |||||||
|
9 |
others | |||||||
|
3 |
Hydrangeaceae families |
1 |
hydrangea | |||||
|
9 |
others | |||||||
|
4 |
Begoniaceae families |
1 |
begonia | |||||
|
9 |
others | |||||||
|
5 |
Ericaceae families |
1 |
heather | |||||
|
9 |
others | |||||||
|
6 |
Gentianaceae families |
1 |
лизиантус (eustoma) | |||||
|
9 |
others | |||||||
|
9 |
others |
0 |
||||||
|
0602 90 480 0 |
1 |
Fagaceae families |
1 |
oak |
0 |
0 | ||
|
9 |
others | |||||||
|
2 |
Malvovye's families (Malvaceae or Bombacaceae) |
1 |
linden | |||||
|
9 |
others | |||||||
|
3 |
Sapindaceae families |
1 |
maple | |||||
|
9 |
others | |||||||
|
4 |
Ulmaceae families |
1 |
elm | |||||
|
9 |
others | |||||||
|
5 |
Oleaceae families |
1 |
lilac | |||||
|
9 |
others | |||||||
|
6 |
Rosaceae families |
1 |
spiraea | |||||
|
9 |
others | |||||||
|
9 |
others |
1 |
Celastraceae families | |||||
|
2 |
Hydrangeaceae families |
1 |
hydrangea | |||||
|
9 |
others | |||||||
|
9 |
others |
0 |
||||||
|
0602 90 910 0 |
1 |
Aroidnye or Araceae families |
1 |
spathiphyllum (спатифиллюм) |
0 |
0 | ||
|
2 |
anturium | |||||||
|
9 |
others | |||||||
|
2 |
Astrovye's families or Asteraceae |
1 |
gerbera | |||||
|
2 |
chrysanthemum | |||||||
|
9 |
others | |||||||
|
3 |
Crassulaceae families |
1 |
kalanchoe (kalandiv) | |||||
|
9 |
others | |||||||
|
4 |
Cactaceae families |
1 |
cactus | |||||
|
2 |
shlyumberger | |||||||
|
9 |
others | |||||||
|
5 |
Begoniaceae families |
1 |
begonia | |||||
|
9 |
others | |||||||
|
9 |
others |
1 |
Gesneriaceae families |
1 |
saintpaulia | |||
|
9 |
others | |||||||
|
9 |
others |
0 |
||||||
|
0602 90 990 0 |
1 |
Cactaceae families |
1 |
cactus |
0 |
0 | ||
|
9 |
others | |||||||
|
2 |
Moraceae families |
1 |
ficus | |||||
|
9 |
others | |||||||
|
3 |
Asparagaceae families |
1 |
dragon tree | |||||
|
2 |
sanseviyeriya | |||||||
|
9 |
others | |||||||
|
4 |
Crassulaceae families |
1 |
echeveria | |||||
|
2 |
krassula | |||||||
|
9 |
others | |||||||
|
5 |
Aroidnye or Araceae families |
1 |
замиокулькас | |||||
|
9 |
others | |||||||
|
6 |
Arecaceae families |
1 |
chamaedorea | |||||
|
9 |
others | |||||||
|
7 |
Euphorbiaceae families |
1 |
codiaeum | |||||
|
9 |
others | |||||||
|
9 |
others |
0 |
||||||
|
0603 19 700 0 |
1 |
Liliaceae families |
1 |
tulip |
0 |
0 |
||
|
9 |
others | |||||||
|
2 |
Alstroemeriaceae families |
1 |
alstromeriya (alstremeriya) | |||||
|
9 |
others | |||||||
|
3 |
Caryophyllaceae families |
1 |
gypsophila (gypsophila, gypsophila) | |||||
|
9 |
others | |||||||
|
4 |
Hydrangeaceae families |
1 |
hydrangea | |||||
|
9 |
others | |||||||
|
5 |
Astrovye's families or Asteraceae |
1 |
gerbera | |||||
|
9 |
others | |||||||
|
6 |
Iridaceae families |
1 |
iris | |||||
|
9 |
others | |||||||
|
7 |
Paeoniaceae families |
1 |
peony | |||||
|
9 |
others | |||||||
|
9 |
others |
1 |
Gentianaceae families |
1 |
лизиантус (eustoma) | |||
|
9 |
others | |||||||
|
2 |
Bruniaceae families |
1 |
Brunei | |||||
|
9 |
others | |||||||
|
9 |
others |
0 |
||||||
|
0604 20 900 0 |
1 |
plants of family of Aroidnye or Araceae |
1 |
pistachios |
0 |
0 |
||
|
9 |
others | |||||||
|
2 |
plants of the Myrtaceae family |
1 |
eucalyptus | |||||
|
9 |
others | |||||||
|
3 |
plants of the Asparagaceae family |
1 |
butcher's-broom | |||||
|
2 |
aspidistras | |||||||
|
9 |
others | |||||||
|
4 |
plants of the Ericaceae family |
1 |
Salalah | |||||
|
9 |
others | |||||||
|
5 |
plants of the Polypodiaceae family |
0 |
||||||
|
6 |
plants of family of Pittosporaceae | |||||||
|
7 |
plants of the Arecaceae family |
1 |
date palm tree | |||||
|
9 |
others | |||||||
|
9 |
others |
0 |
||||||
|
0701 90 500 0, 0701 90 900 0 |
1 |
washed |
0 |
0 |
0 |
|||
|
9 |
others | |||||||
|
0702 00 000 |
1 |
cherry tomatoes |
0 |
0 |
0 |
|||
|
2 |
cocktail | |||||||
|
9 |
others | |||||||
|
0703 10 190 0 |
1 |
from November 1 to June 30 |
1 |
onions turnip at rest |
0 |
0 |
||
|
9 |
others | |||||||
|
2 |
from July 1 to October 31 |
1 |
onions turnip at rest | |||||
|
9 |
others | |||||||
|
0703 20 000 0 |
1 |
from October 1 to May 31 |
0 |
0 |
0 |
|||
|
2 |
from June 1 to September 30 | |||||||
|
0703 90 000 0 |
1 |
leek |
0 |
0 |
0 |
|||
|
9 |
others |
1 |
green onions | |||||
|
9 |
others | |||||||
|
0704 10 000 0 |
1 |
cauliflower |
0 |
0 |
0 |
|||
|
2 |
broccoli | |||||||
|
0704 90 100 1 |
1 |
from August 1 to October 31 |
0 |
0 |
0 |
|||
|
2 |
from November 1 to July 31 | |||||||
|
0704 90 100 9 |
1 |
from August 1 to October 31 |
0 |
0 |
0 |
|||
|
2 |
from November 1 to July 31 | |||||||
|
0704 90 800 0 |
1 |
kohlrabi, Savoy cabbage |
0 |
0 |
0 |
|||
|
2 |
Chinese cabbage (Beijing) | |||||||
|
9 |
others | |||||||
|
0706 10 000 1 |
1 |
from July 1 to October 31 |
1 |
from July 1 to September 1 |
1 |
washed |
0 |
|
|
9 |
others | |||||||
|
9 |
others |
1 |
washed | |||||
|
9 |
others | |||||||
|
2 |
from November 1 to June 30 |
1 |
from June 1 to June 30 |
1 |
washed | |||
|
9 |
others | |||||||
|
9 |
others |
1 |
washed | |||||
|
9 |
others | |||||||
|
0706 90 900 1 |
1 |
On November 1 till June 30 |
1 |
washed |
0 |
0 |
||
|
9 |
others | |||||||
|
2 |
On July 1 till October 31 |
1 |
washed | |||||
|
9 |
others | |||||||
|
0706 90 900 9 |
1 |
garden radish red |
1 |
from November 1 to June 30 |
0 |
0 |
||
|
2 |
from July 1 to October 31 | |||||||
|
2 |
daikon (sweet radish) |
0 |
||||||
|
3 |
radish | |||||||
|
9 |
others | |||||||
|
0709 60 100 1 |
1 |
from April 1 to June 30 |
0 |
0 |
0 |
|||
|
2 |
from July 1 to September 30 | |||||||
|
0709 60 100 2 |
1 |
from November 1 to March 31 |
0 |
0 |
0 |
|||
|
2 |
from October 1 to October 31 | |||||||
|
0709 99 100 0 |
1 |
arugula |
0 |
0 |
0 |
|||
|
2 |
salad Korn | |||||||
|
3 |
salad field | |||||||
|
4 |
salad mixes | |||||||
|
9 |
others | |||||||
|
0709 99 900 0 |
1 |
basil |
0 |
0 |
0 |
|||
|
2 |
parsley | |||||||
|
3 |
fennel | |||||||
|
4 |
lemon grass | |||||||
|
5 |
tarragon | |||||||
|
6 |
rosemary | |||||||
|
7 |
salad mixes | |||||||
|
8 |
cilantro | |||||||
|
9 |
others | |||||||
|
0710 80 950 0 |
1 |
cauliflower |
0 |
0 |
0 |
|||
|
2 |
broccoli | |||||||
|
3 |
Brussels sprout | |||||||
|
4 |
carrots | |||||||
|
5 |
onions |
1 |
napiform | |||||
|
2 |
leek | |||||||
|
9 |
others |
0 |
||||||
|
0713 10 900 9 |
1 |
in cooking packets |
0 |
0 |
0 |
|||
|
9 |
others | |||||||
|
0802 12 900 0 |
1 |
quantity of kernels in 1 ounce (1 ounce – 28,35 of): less than 16 kernels of almonds |
0 |
0 |
0 |
|||
|
2 |
quantity of kernels in 1 ounce (1 ounce – 28,35 of): from 16 to 18 kernels of almonds | |||||||
|
3 |
quantity of kernels in 1 ounce (1 ounce – 28,35 of): from 19 to 20 kernels of almonds | |||||||
|
4 |
quantity of kernels in 1 ounce (1 ounce – 28,35 of): from 21 to 22 kernels of almonds | |||||||
|
5 |
quantity of kernels in 1 ounce (1 ounce – 28,35 of): from 23 to 24 kernels of almonds | |||||||
|
6 |
quantity of kernels in 1 ounce (1 ounce – 28,35 of): from 25 to 27 kernels of almonds | |||||||
|
7 |
quantity of kernels in 1 ounce (1 ounce – 28,35 of): from 28 to 30 kernels of almonds | |||||||
|
8 |
quantity of kernels in 1 ounce (1 ounce – 28,35 of): from 31 to 34 kernels of almonds | |||||||
|
9 |
quantity of kernels in 1 ounce (1 ounce – 28,35 of): from 35 to 40 kernels of almonds and more | |||||||
|
0802 99 100 0 |
1 |
in shell |
0 |
0 |
0 |
|||
|
9 |
others | |||||||
|
0804 50 000 1 |
1 |
guava |
0 |
0 |
0 |
|||
|
2 |
mango | |||||||
|
3 |
mangostan, or gamboge | |||||||
|
0805 10 200 0 |
1 |
from October 16 to February 15 |
0 |
0 |
0 |
|||
|
2 |
from February 16 to October 15 | |||||||
|
0805 21 000 0–0805 29 000 0 |
1 |
from February 16 to October 15 |
0 |
0 |
0 |
|||
|
2 |
from October 16 to February 15 | |||||||
|
0805 40 000 0 |
1 |
grapefruits |
1 |
from October 16 to February 15 |
0 |
0 |
||
|
2 |
from February 16 to October 15 | |||||||
|
2 |
pomelo |
0 |
||||||
|
0805 50 100 0 |
1 |
from October 16 to February 15 |
0 |
0 |
0 |
|||
|
2 |
from February 16 to October 15 | |||||||
|
0805 90 000 0 |
1 |
citron (Citrus medica) |
0 |
0 |
0 |
|||
|
2 |
cumquat (Fortunella japonica F.hindsii and F.margarita) | |||||||
|
3 |
чинотто (Citrus aurantium var.myrtifolia) | |||||||
|
4 |
bergamot (Citrus aurantium var.bergamia) | |||||||
|
5 |
оробланко or suite (Citrus grandis OsbeckxCitrus paradise Macf.) | |||||||
|
9 |
others | |||||||
|
0806 10 |
1 |
from July 16 to November 30 |
0 |
0 |
0 |
|||
|
2 |
from December 1 to July 15 | |||||||
|
0809 30 |
1 |
from August 1 to September 30 |
0 |
0 |
0 |
|||
|
2 |
from October 1 to July 31 | |||||||
|
0810 90 200 0 |
1 |
tamarind |
0 |
0 |
0 |
|||
|
2 |
cashew tree, or common cashew | |||||||
|
3 |
treat | |||||||
|
4 |
jackfruit | |||||||
|
5 |
sapodilla | |||||||
|
6 |
passionflower, or passionflower | |||||||
|
7 |
carambola | |||||||
|
8 |
питайя | |||||||
|
0811 10 900 0 |
1 |
from December 1 to April 15 |
0 |
0 |
0 |
|||
|
2 |
from April 16 to November 30 | |||||||
|
0811 20 390 0 |
1 |
from December 1 to April 15 |
0 |
0 |
0 |
|||
|
2 |
from April 16 to November 30 | |||||||
|
0811 20 900 0 |
1 |
loganberry |
0 |
0 |
0 |
|||
|
2 |
currant white | |||||||
|
3 |
gooseberry | |||||||
|
0811 90 750 0 |
1 |
with stone |
0 |
0 |
0 |
|||
|
2 |
without stone | |||||||
|
0811 90 800 0 |
1 |
with stone |
0 |
0 |
0 |
|||
|
2 |
without stone | |||||||
|
0811 90 850 9 |
1 |
mango |
0 |
0 |
0 |
|||
|
2 |
papaya | |||||||
|
3 |
passionflower passion fruits / fruits, or passionflower | |||||||
|
9 |
others | |||||||
|
0811 90 950 0 |
1 |
black-fruited mountain ash (chokeberry) |
0 |
0 |
0 |
|||
|
2 |
blueberry | |||||||
|
3 |
apples | |||||||
|
4 |
pears | |||||||
|
5 |
pineapples | |||||||
|
6 |
kiwi | |||||||
|
9 |
others | |||||||
|
0813 40 950 0 |
1 |
cherry |
1 |
the whole fruits with stones |
0 |
0 |
||
|
2 |
the whole fruits without stones | |||||||
|
9 |
others | |||||||
|
2 |
cornel |
0 |
||||||
|
3 |
persimmon | |||||||
|
4 |
dogrose |
1 |
whole fruits | |||||
|
9 |
others | |||||||
|
9 |
others |
0 |
||||||
|
0813 50 990 0 |
1 |
the bags sachets consisting of dried fruit of one type of goods item 0813 |
0 |
0 |
0 |
|||
|
2 |
the bags sachets consisting of mix of dried fruit of goods item 0813 | |||||||
|
9 |
others | |||||||
|
0901 11 000 1 |
1 |
100% arabica coffee |
0 |
0 |
0 |
|||
|
9 |
others |
1 |
90–95% arabica coffee | |||||
|
2 |
80–85% arabica coffee | |||||||
|
3 |
70–75% arabica coffee | |||||||
|
4 |
60–65% arabica coffee | |||||||
|
5 |
50% arabica coffee | |||||||
|
9 |
other mixes with dominance of arabica coffee | |||||||
|
0901 11 000 2 |
1 |
100% robusta |
0 |
0 |
0 |
|||
|
9 |
others |
1 |
90–95% robusta | |||||
|
2 |
80–85% robusta | |||||||
|
3 |
70–75% robusta | |||||||
|
4 |
60–65% robusta | |||||||
|
5 |
50% robusta | |||||||
|
9 |
other mixes with dominance of robusta | |||||||
|
0901 12 000 1 |
1 |
100% arabica coffee |
0 |
0 |
0 |
|||
|
9 |
others |
1 |
90–95% arabica coffee | |||||
|
2 |
80–85% arabica coffee | |||||||
|
3 |
70–75% arabica coffee | |||||||
|
4 |
60–65% arabica coffee | |||||||
|
5 |
50% arabica coffee | |||||||
|
9 |
other mixes with dominance of arabica coffee | |||||||
|
0901 12 000 2 |
1 |
100% robusta |
0 |
0 |
0 |
|||
|
9 |
others |
1 |
90–95% robusta | |||||
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