ORDER OF THE GOVERNMENT OF THE REPUBLIC OF MOLDOVA

of July 3, 2007 No. 775

About approval of Requirements "Bakery and pasta"

Based on the Law on foodstuff No. 78-XV of March 18, 2004. (The official monitor of the Republic of Moldova, 2004, Art. No. 83-87, 431), with subsequent changes and amendments the Government DECIDES:

1. Approve Requirements "Bakery and pasta" it (is applied).

2. Determine what the above-stated Requirements becomes effective after three months from the date of publication.

3. To impose control over the implementation of this resolution on the National agency on safety of foodstuff.

Approved by the Order of the Government of July 3, 2007, No. 775

Requirements "Bakery and pasta"

I. Scope

1. Requirements "Bakery and pasta" (further - Requirements) establish the minimum requirements on quality and food safety which need to be observed in case of production and/or realization bakery and pasta of both domestic, and import production.

2. The minimum requirements established by these Requirements are not applied to bakery and to the pasta made in individual farms for own consumption and also to transit products or to temporarily warehoused as transit products if they do not pose threat for health of the population or for the environment.

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