of April 28, 2005 No. 434
About some questions of informing consumers of food staples and foodstuff
According to article 10 of the Law of the Republic of Belarus of June 29, 2003 "About quality and safety of food staples and foodstuff for life and health of the person" for the purpose of informing consumers on availability in food staples and foodstuff of genetically modified constituting (components) and nutritional supplements the Council of Ministers of the Republic of Belarus DECIDES:
1. Determine that:
1.1. legal entities and physical persons, including the individual entrepreneurs performing production and business volume of food staples and the foodstuff received with use of genetically modified components (components), nutritional supplements:
1.1.1. specify on each unit of consumer pack (the label, the counterlabel, label) or other data carrier of the data:
that food staples and foodstuff are genetically modified or contain in them genetically modified constituting (components);
about availability of nutritional supplements in food staples and foodstuff (in comparison (correlation) of this information with the quality requirements and safety of food staples and foodstuff established by regulating documents);
1.1.2. represent upon the demand of the bodies exercising the state control and supervision in the field of quality assurance and safety of food staples and foodstuff, and also consumers the documents certifying quality and safety of food staples and foodstuff with indication of information on content of genetically modified constituting (components) and availability of nutritional supplements (original certificates about state registration and (or) the certificate of conformity or their copies which are drawn up in accordance with the established procedure or the data on these documents specified in the accompanying documents confirming goods receipt);
1.2. in case of state registration and obligatory certification of food staples and foodstuff control of availability in them is exercised genetically modified constituting (components) and nutritional supplements;
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