of March 11, 2009 No. 78
About enrichment of bread flour
Accepted by Jogorku Kenesh of the Kyrgyz Republic on January 22, 2009
This Law determines the legal basis of providing the population of the Kyrgyz Republic with the safe flour enriched (fortifitsirovanny) vitamin and mineral or mineral additive.
In this Law the following basic concepts are used:
safety of flour - the property of flour providing safe for life, health of the population use and/or its storage during fixed term of the validity;
vitamin and mineral or mineral additives (premix) the products containing the vitamins, mineral substances added to the food in the course of fortification promoting maintenance of health of the person and prevention of the diseases caused by their insufficiency in organism;
iron deficiency condition - the pathological condition of human body connected with insufficient intake of iron in human body with food or resulting from violation of its assimilation or losses from organism;
quality of the enriched flour - set of the physical and chemical and organoleptic indicators characterizing the enriched flour;
micronutrients - irreplaceable feedstuffs (vitamins, mineral substances and microelements), necessary for life activity of organism;
the enriched bread (fortifitsirovanny) flour - flour in which for increase in nutrition value, and also prevention of iron deficiency conditions are added one or more food ingredients (vitamins, minerals, proteins, amino or fatty acids) and other substances which are not present at flour it is initial or lost in production process and storages;
expiration date - period of time during which foodstuff is considered suitable for proper use;
the standard of vitamin and mineral premix - assigned amount of multi-component mixture of the vitamins and microelements added to flour for the purpose of its enrichment;
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