LAW OF THE REPUBLIC OF TAJIKISTAN

of December 29, 2010 No. 671

About food security

This Law determines the main directions of state policy in the field of ensuring food security as component of safety of the state, according to the conventional international principles and regulations.

Chapter 1. General provisions

Article 1. Basic concepts

The basic concepts used in this Law:

- food security - state of the economy of the state in case of which due to own production food security of the country is ensured and is guaranteed the physical availability necessary for active and healthy life, providing demographic increase;

- ensuring food security - development and implementation of the political, social, economic, technical, information and other measures directed to population requirements satisfaction in the vital food at the level of optimum evidence-based regulations of consumption and the prevention of food crises is preferential due to own production;

- the vital food - the food which are on structure and amounts country population diet basis;

- physiological regulations of consumption of food - evidence-based regulations of consumption of feedstuffs and energies confirmed with authorized state body in the field of health care, satisfying needs of all healthy people for necessary feedstuffs and energy;

- food crisis - situation in which providing the population with the vital food according to physiological regulations of consumption of food is under the threat on all or considerable part of the territory of the country and this threat can be eliminated only using state regulation, and if necessary and with participation of the international organizations;

- food independence - condition of ensuring food security of the country under which in case of the termination of deliveries of food from abroad there is no food crisis;

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