DECISION OF COUNCIL OF HEADS OF GOVERNMENT OF COMMONWEALTH OF INDEPENDENT STATES

of November 19, 2010

About the Main directions of creation and functioning of the market of meat and dairy products of the State Parties of the CIS

The Council of Heads of Government of the Commonwealth of Independent States solved:

1. Approve the Main directions of creation and functioning of the market of meat and dairy products of the State Parties of the CIS (are applied).

2. To the interested ministries and departments of the State Parties of the CIS to use the specified Main directions in practical work on creation and functioning of the market of meat and dairy products in the State Parties of the CIS.

3. To intergovernmental council on questions of agro-industrial complex of the CIS at meetings to consider the course of realization of the Main directions of creation and functioning of the market of meat and dairy products of the State Parties of the CIS and if necessary to inform CIS Economic Council on results of consideration.

Approved by the Decision of Council of CIS Heads of Government on the Main directions of creation and functioning of the market of meat and dairy products of the State Parties of the CIS of November 19, 2010

Main directions of creation and functioning of the market of meat and dairy products of the State Parties of the CIS

1. Purposes and tasks of creation and functioning of the market of meat and dairy products of the State Parties of the CIS

Main goals of creation and functioning of the market of meat and dairy products of the State Parties of the CIS:

creating favorable conditions for development of mutually advantageous trade in meat and dairy products between the State Parties of the CIS;

assistance to increase in production of meat and dairy high-quality products in wide assortment, forming of the state reserves and ensuring food security both certain State Parties of the CIS, and Commonwealth in general;

reduction of dependence of the market of meat and dairy products of the State Parties of the CIS on import from the third countries;

prevention of revenues to the markets of the State Parties of the CIS of meat and dairy products with low consumer properties.

Main objectives of creation and functioning of the market of meat and dairy products of the State Parties of the CIS:

step-by-step commissioning of the main subsystems of the organizational and economic mechanism of functioning of the market of meat and dairy products, including measures of development national and the total market of meat and dairy products of the State Parties of the CIS, form of support of producers, regulation of trading activities between exporters and importers in the "free trade areas" mode and according to the Agreement on the Total agrarian market of the CIS and other agreements and decisions governing the economic relations of the State Parties of the CIS;

ensuring purposeful forming of modern infrastructure of the market of meat and dairy products of the State Parties of the CIS, reducing excessive intermediary links in trade, development of transport infrastructure for timely transportation of meat and milk raw materials and meat and dairy products when implementing of rational routes by business entities and their development, proceeding from requirements of the market and domestic logistic policy, and also implementation of progressive information technologies for monitoring of environment world, regional, national and general for the CIS of the markets of meat and dairy products and the solution of other tasks;

approval of actions of the State Parties of the CIS for standardization, certification and quality control of meat and milk raw materials and meat and dairy products, to licensing of foreign trade in meat and dairy products, customs clearance of loads, application of the approved rules of transit of meat and dairy products on the basis of rules and the principles of the GATT/the WTO according to sanitary and veterinary measures, proceeding from regulations of the Agreement of the WTO on sanitary and phytosanitary measures and based on standards, directives and recommendations of the Code Alimentarius (Codex Alimentarius Commission), the International Epizootic Bureau (IEB);

development of the principles of economic and organizational mechanisms of carrying out the approved purchases of meat and milk raw materials or commodity interventions in the market of the CIS for maintenance of necessary market balance and competitive environment;

approval of actions of the interested State Parties of the CIS in the relation with exporters and importers of meat and dairy products from the third countries taking into account requirements imposed on the WTO and the available trade agreements;

determination of the directions and forms of collateral actions in the investment sphere for timely development and implementation of the investment projects necessary for successful market development of meat and dairy products;

assistance to creation and development of system of identification of farm animals, insurance of commercial and industrial hazards, information support of participants of the market of meat and dairy products.

2. Condition and market prospects of meat and dairy products of the State Parties of the CIS

2.1. Concept "market of meat and dairy products of the State Parties of the CIS"

Functioning of the market of meat and dairy products in general, proceeding from consumer properties and food independence, solves one of the most important tasks of filling of reservoir of the domestic market of food. Forming and maintenance of appropriate level of reservoir of the goods market are determined by number of factors, the most important of which are: availability of basic conditions, competitive environment; their openness and freedom, level of development of agro-industrial complex; availability of competitive products and demand for it; general economic situation (price policy, inflation, purchasing power of the population), other factors and conditions.

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