of June 1, 2013 No. 88
Technical regulation "Hygiene of Production of Foodstuff"
Accepted by Jogorku Kenesh of the Kyrgyz Republic on April 18, 2013
This Law adopted according to the Law of the Kyrgyz Republic "About bases of technical regulation in the Kyrgyz Republic" is the technical regulation and establishes obligatory for application and execution of the requirement to objects of technical regulation.
The purpose of this Law is ensuring protection of life and human health, animals, plants, the environment from impact of the dangerous and harmful factors arising in case of industrial production of food staples and foodstuff.
This Law establishes mandatory requirements to creation of necessary conditions in case of the industrial production of food staples and foodstuff made by physical persons and legal entities irrespective of pattern of ownership.
Food staples and production of foodstuff belong to objects of technical regulation of this Law.
For the purposes of this Law the following basic concepts are used:
hygiene of production of foodstuff - conditions and the measures necessary for safety of foodstuff at all stages of production process;
disinfection - the actions directed to destruction of microbes;
disinsection - the actions directed to extermination of insects;
deratization - the actions directed to extermination of rodents;
Disclaimer! This text was translated by AI translator and is not a valid juridical document. No warranty. No claim. More info
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The document ceased to be valid since August 12, 2015 according to article 1 of the Law of the Kyrgyz Republic of April 2, 2015 No. 69