DECISION OF BOARD OF THE EURASIAN ECONOMIC COMMISSION

of September 1, 2015 No. 106

About modification of Section 22 of Chapter II of Single sanitary and epidemiologic and hygienic requirements to the goods which are subject to sanitary and epidemiological surveillance (control)

According to Item 2 of article 57 of the Agreement on the Eurasian Economic Union of May 29, 2014 and Item 20 of appendix No. 2 to the Regulations of work of the Eurasian economic commission approved by the Decision of the Supreme Eurasian economic council of December 23, 2014 No. 98, Board of the Eurasian economic commission solved:

1. In Section 22 of Chapter II of the Single sanitary and epidemiologic and hygienic requirements to the goods which are subject to sanitary and epidemiological surveillance (control) approved by the Decision of the Commission of the Customs union of May 28, 2010 No. 299:

a) in appendix 2 in line item with the E300 index third to add the column with words ", substance for flour processing";

b) in appendix 15 in line item "Phosphoric acid (E 338) and food phosphates: Phosphates: ammonium (E 342), potassium (E 340), calcium (E 341, 542), magnesium (E 343), sodium (E 339), Pyrophosphates (E 450), Triphosphates (E 451), Polifosfata (E 452) - the added phosphate separately or in combination in terms of P2O5" for food products "Meat products (including sausages), except for raw and mincemeat" in the column "The Maximum Level in Products" the text to state in the following edition:

"3 g of the added phosphate on 1 kg of meat raw materials

8 g of general (added + natural) phosphate on 1 kg of ready-made product".

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