RESOLUTION OF COUNCIL OF MINISTERS OF THE REPUBLIC OF BELARUS

of January 11, 2016 No. 8

About modification and amendments in the resolution of Council of Ministers of the Republic of Belarus of January 17, 2014 No. 35

Council of Ministers of the Republic of Belarus DECIDES:

1. Bring in the resolution of Council of Ministers of the Republic of Belarus of January 17, 2014 No. 35 "About approval of lists of socially important goods (services), the prices (rates) for which are regulated by state bodies, and recognition voided some resolutions of Council of Ministers of the Republic of Belarus" (The national legal Internet portal of the Republic of Belarus, 23.01. 2014, 5/38337; 11:02. 2015, 5/40099) following changes and amendments:

1.1. to exclude subitem 1.1 of Item 1;

1.2. the list of socially important goods, the prices for which are regulated by the Ministry of Trade, approved by this resolution to declare invalid;

1.3. in the list of socially important goods (services), the prices (rates) for which are regulated by regional executive committees and the Minsk Gorispolkom, approved by this resolution:

state Item 1 in the following edition:

"1. Fresh potatoes, beet the dining room, carrots table (except for specified potatoes, beet, the carrots calibrated, washed, which are packed up in perforated packets and mesh container using klipsator), white cabbage, onion.";

to exclude subitem 3.2 of Item 3;

1.4. from the list of paid medical services, rates for which are regulated by the Ministry of Health (in coordination with the Ministry of Trade), approved by this resolution to exclude item 4;

1.5. from the list of services of telecommunication and mail service public, rates for which are regulated by the Ministry of Economics, approved by this resolution to exclude Items 3 and 6;

1.6. the list of socially important goods, the prices for which are regulated by the Ministry of Trade no more than 90 days within one year, approved by this resolution to add with Items 11-15 of the following content:

"11. Bread rye and rye and wheat.

12. Meat (beef, pork, meat of hens and broilers).

13. Egg is fresher.

14. The cow's milk pasteurized and kefir from cow's milk, sour cream, cottage cheese.

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