RESOLUTION OF THE PRESIDENT OF THE REPUBLIC OF UZBEKISTAN

of March 5, 2016 No. PP-2505

About measures for further development of source of raw materials, deepening of conversion of fruit and vegetable and meat and dairy products, increase in production and export of food products in 2016 - 2020

For the purpose of expansion of the range and growth in volumes of production and export of high-quality competitive food products with high value added on the basis of the accelerated development of source of raw materials, construction new and upgrades of the operating productions with attraction of foreign investments on deeper conversion of agricultural raw materials, creation of the modern trade and logistic centers and refrigerating capacities on storage and conversion of fruit and vegetable products:

1. Approve the Program for further development of source of raw materials, profound conversion of fruit and vegetable and meat and dairy products and increase in production and export of food products for 2016 - 2020 providing developed by the Ministry of Economics, the Ministry of Foreign Economic Relations, Investments and Trades, the Ministry of Agriculture of the Republic of Uzbekistan together with the interested economic associations, Council of Ministers of the Republic of Karakalpakstan, khokimiyats of areas and Tashkent:

forecast parameters of production of main types of agricultural products for development of source of raw materials of the food industry according to appendix No. 1 *;

the list of investment projects on construction new, reconstruction and upgrades of operating plants on deeper conversion of agricultural products, production of semifinished products and finished food products, and also packaging materials according to appendix No. 2 *;

forecast parameters of additional construction of the new companies for conversion and production of fruit and vegetable, meat and dairy and other food products according to appendices No. No. 3 - 3v*.

forecast parameters of construction of new modern refrigerating chambers for storage of agricultural products according to appendix No. 4 *;

target parameters of production of semifinished products for the food industry according to appendix No. 5 *;

target parameters of production of finished food products according to appendix No. 6 *;

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