RESOLUTION OF THE MINISTRY OF HEALTH OF THE REPUBLIC OF BELARUS

"Vitamins, vitaminopodobny substances"

"Vitamin A

Retinolum, Retinolum acetate; Retinolum palmitate; beta carotene";

"1.1 The fresh-killed meat cooled and refrigerated, the semifinished products cooled and refrigerated (all types of productive animals), including (further – including):

Toxic elements:

lead

0,5

arsenic

0,1

cadmium

0,05

mercury

0,03

Antibiotics * (except wild animals):

левомицетин (chloramphenicol)

not allowed

<0,0003 mg/kg

tetracycline group

not allowed

<0,01 mg/kg

bacitracin

not allowed

<0,02 mg/kg

Pesticides **:

hexachlorocyclohexane (further – GHTsG) (a-, b-, g-isomers)

0,1

santobane (further – DDT) and its metabolites

0,1

Dioxine *** (in terms of fat)

0,000003

beef, mutton

0,000001

pork

1.1.1. Meat

Microbiological indicators:

pair in hulks, half carcasses, quarter timbers, junctures

quantity mesophilic aerobic and optionally anaerobic microorganisms (further – KMAFAnM), colony-forming units (further – WHICH)/, no more

10

bacteria of group of colibacillus (further – BGKP) (koliforma) in 1,0 of

are not allowed

pathogenic, including salmonellas, in 25 g

are not allowed

L.monocytogenes in 25 g

not allowed

cooled in hulks, half carcasses, quarter timbers, junctures

KMAFAnM, KOE/g, no more

^1х103

BGKP (koliforma) in 0,1 of

are not allowed

pathogenic, including salmonellas, in 25 g

are not allowed

L.monocytogenes in 25 g

are not allowed

Proteus:

in 0,1 of

not allowed

for products with expiration date more than 7 days

in 1,0 of

not allowed

for the raw materials used in case of production of baby, dietary clinical and preventive foods

cooled in junctures packed under vacuum or into the modified gas atmosphere

KMAFAnM, KOE/g, no more

^1х104

BGKP (koliforma) in 0,01 of

are not allowed

pathogenic, including salmonellas, in 25 g

are not allowed

L.monocytogenes in 25 g

not allowed

yeast, KOE/g, no more

^1х103

sulfitredutsiruyushchy clostridiums in 0,01 of

are not allowed";

"1.1.3. Semifinished products meat (myasosoderzhashchy) boneless (cooled, refrigerated), including in marinade:

Microbiological indicators:

lump

KMAFAnM, KOE/g, no more

^5х105

BGKP (koliforma) in 0,001 of

are not allowed

pathogenic, including salmonellas, in 25 g

are not allowed

L.monocytogenes in 25 g

are not allowed

melkokuskovy

KMAFAnM, KOE/g, no more

^1х106

BGKP (koliforma) in 0,001 of

are not allowed

pathogenic, including salmonellas, in 25 g

are not allowed

L.monocytogenes in 25 g

are not allowed

1.1.4. Semifinished products meat (myasosoderzhashchy) chopped (cooled, refrigerated):

Microbiological indicators:

formed, including panirovanny

KMAFAnM, KOE/g, no more

^5х106

BGKP (koliforma) in 0,0001 of

are not allowed

pathogenic, including salmonellas, in 25 g

are not allowed

L.monocytogenes in 25 g

are not allowed

mold, KOE/g, no more

500

for semifinished products panirovanny with expiration date more than 1 month

in test cover, stuffed

KMAFAnM, KOE/g, no more

^2х106

BGKP (koliforma) in 0,0001 of

are not allowed

pathogenic, including salmonellas, in 25 g

are not allowed

L.monocytogenes in 25 g

are not allowed

mold, KOE/g, no more

500

for semifinished products with expiration date more than 1 month

forcemeat

KMAFAnM, KOE/g, no more

^5х106

BGKP (koliforma) in 0,0001 of

are not allowed

pathogenic, including salmonellas, in 25 g

are not allowed

L.monocytogenes in 25 g

are not allowed";

"1.2. Offal of productive animals, skin pork, alimentary blood and products from them

Toxic elements:

lead

0,6

1,0

kidneys

arsenic

1,0

cadmium

0,3

1,0

kidneys

mercury

0,1

0,2

kidneys

Antibiotics * (except wild animals):

левомицетин (chloramphenicol)

not allowed

<0,0003 mg/kg

tetracycline group

not allowed

<0,01 mg/kg

bacitracin

not allowed

<0,02 mg/kg

Pesticides **:

GHTsG (a-, b-, g-isomers)

0,1

DDT and its metabolites

0,1

Dioxine *** (in terms of fat)

0,000006

liver and products from it

1.2.1. The offal of productive animals cooled, refrigerated, refrigerated in blocks, skin pork and others

Microbiological indicators:

pathogenic, including salmonellas, in 25 g

are not allowed

L.monocytogenes in 25 g

are not allowed";

"1.4. Sausages, products from meat of all types of productive animals meat (myasosoderzhashchy), culinary products meat (myasosoderzhashchy)

Toxic elements:

lead

0,5

arsenic

0,1

cadmium

0,05

mercury

0,03

Benz (a) pyrene

0,001

for smoked products

Antibiotics * (except wild animals):

левомицетин (chloramphenicol)

not allowed

<0,0003 mg/kg

tetracycline group

not allowed

<0,01 mg/kg

bacitracin

not allowed

<0,02 mg/kg

Pesticides **:

GHTsG (a-, b-, g-isomers)

0,1

DDT and its metabolites

0,1

Dioxine *** (in terms of fat)

0,000003

from beef, mutton

0,000001

from pork

Nitrosamines:

the amount of N-nitrozodimetilamina and N-nitrozodietilamina (further – the amount of NDMA and NDEA)

0,002

0,004

for smoked products

1.4.1. Sausages and products from meat of productive animals meat (myasosoderzhashchy) raw smoked and dry-cured which expiration date exceeds 5 days including cut, packed under vacuum in the conditions of the modified atmosphere

Microbiological indicators:

BGKP (koliforma) in 0,1 of

are not allowed

sulfitredutsiruyushchy clostridiums in 0,01 of

are not allowed

S.aureus in 1,0 of

are not allowed

pathogenic, including salmonellas, in 25 g

are not allowed

E.coli in 1 g

are not allowed

L.monocytogenes in 25 g

are not allowed

1.4.2. Sausages meat (myasosoderzhashchy) half-smoked and cooked smoked

Microbiological indicators:

BGKP (koliforma) in 1,0 of

are not allowed

sulfitredutsiruyushchy clostridiums in 0,01 of

are not allowed

S.aureus in 1,0 of

are not allowed

pathogenic, including salmonellas, in 25 g

are not allowed

L.monocytogenes in 25 g

are not allowed

1.4.3. Sausages meat (myasosoderzhashchy) cooked smoked, half-smoked which expiration date exceeds 5 days including cut and packed under vacuum in the conditions of the modified atmosphere

Microbiological indicators:

BGKP (koliforma) in 1,0 of

are not allowed

sulfitredutsiruyushchy clostridiums in 0,1 of

are not allowed

S.aureus in 1,0 of

are not allowed

pathogenic, including salmonellas, in 25 g

are not allowed

L.monocytogenes in 25 g

are not allowed

1.4.4. Sausages meat (myasosoderzhashchy) boiled

Microbiological indicators:

KMAFAnM, KOE/g, no more

2,^5x103

BGKP (koliforma) in 1,0 of

are not allowed

sulfitredutsiruyushchy clostridiums in 0,01 of

are not allowed

S.aureus in 1,0 of

are not allowed

pathogenic, including salmonellas, in 25 g

are not allowed

L.monocytogenes in 25 g

are not allowed

1.4.5. The sausages meat (myasosoderzhashchy) boiled cut which expiration date exceeds 5 days including cut and packed under vacuum in the conditions of the modified atmosphere

Microbiological indicators:

KMAFAnM, KOE/g

^1х103

2,^5x103

for serving cutting

BGKP (koliforma) in 1,0 of

are not allowed

sulfitredutsiruyushchy clostridiums in 0,1 of

are not allowed

S.aureus in 1,0 of

are not allowed

pathogenic, including salmonellas, in 25 g

are not allowed

L.monocytogenes in 25 g

are not allowed

1.4.6. Products from meat meat (myasosoderzhashchy) boiled: gammons, rolls from pork and beef, the pork and beef pressed ham, bacon, the meat of the pork heads pressed mutton in shape and others

Microbiological indicators:

KMAFAnM, KOE/g, no more

^1х103

BGKP (koliforma) in 1,0 of

are not allowed

sulfitredutsiruyushchy clostridiums in 0,1 of

are not allowed

pathogenic, including salmonellas, in 25 g

are not allowed

L.monocytogenes in 25 g

are not allowed

1.4.7. Products from meat meat (myasosoderzhashchy) cooked smoked:

Microbiological indicators:

gammons, rolls, brisket, breast cut, neck, balyk pork and in cover

KMAFAnM, KOE/g, no more

^1х103

BGKP (koliforma) in 1,0 of

are not allowed

sulfitredutsiruyushchy clostridiums in 0,1 of

are not allowed

pathogenic, including salmonellas, in 25 g

are not allowed