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Ministry of Justice of Ukraine

June 4, 2015

No. 650/27095

ORDER OF THE MINISTRY OF ECONOMIC DEVELOPMENT AND TRADE OF UKRAINE

of May 20, 2015 No. 509

About modification of Rules of work of institutions (companies) of restaurant economy and recognition as No. 210 which voided the order of the Ministry of Economics of Ukraine of September 25, 2000 (with changes)

According to the subitem of 151 Items 4, and for the purpose of deregulation of economic activity in the field of restaurant business I order to Item 9 of the Regulations on the Ministry of Economic Development and Trade of Ukraine approved by the resolution of the Cabinet of Ministers of Ukraine of August 20, 2014 No. 459,:

1. Bring in the Rules of work of institutions (companies) of restaurant economy approved by the order of the Ministry of Economy and European Integration of Ukraine of July 24, 2002 No. 219, registered in the Ministry of Justice of Ukraine on August 20, 2002 for No. 680/6968 (with changes), the following changes:

Item 1.3 of Chapter 1 to add 1) with the new paragraph of the following content:

"Technological documentation on dishes and products - documentation with indication of the description of engineering procedure of production, the list of the products, food staples, substances and the accompanying materials applied in the course of preparation, this about regulations of their content in final foodstuff, expiration date, storage conditions, method of realization (representation) to the consumer, quality requirements of dishes and products.";

2) in Chapter 2:

in Item 2.2:

in paragraph three of the word "process and calculation charts" shall be replaced with words "technological documentation on dishes and products and calculation cards";

the fifth to state the paragraph in the following edition:

"Subjects of managing can independently develop house specialties and products. Technological documentation on house specialties and products is constituted in any form and affirms the head of the subject of managing in the field of restaurant economy.";

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