LAW OF TURKMENISTAN

of March 20, 2017 No. 521-V

About grain-growing

This Law establishes the legal basis of activities for production, procurement, conversion, storage, realization, transportation and use of grain crops in Turkmenistan.

Chapter I. General provisions

Article 1. The basic concepts used in this Law

In this Law the following basic concepts are used:

1) grain-growing - the crop production industry which is engaged in cultivation of grain, cereal and leguminous cultures;

2) grain crops - the major group of the grown-up plants giving grain, main product of food of the person, raw materials for industries and forage for farm animals;

3) grain - the fruits of cereal, leguminous and oil-bearing crops used for the food, seed, fodder and technical purposes;

4) zernovodchesky activities - activities for production, procurement, conversion, storage, realization, transportation and use of grain crops;

5) grain production - complex of the agrotechnical actions directed to grain cultivation;

6) foodgrain - the grain used for the food purposes;

7) seed grain - the grain used for the sowing purposes and divided on high-quality and sowing qualities;

8) fodder grain - the grain intended for feeding of farm animals and birds;

9) the state resources of grain - the state inventories of grain created for the purpose of ensuring food security and execution of the state obligations and also for protection and regulation of the market of grain;

10) quality of grain - set of the consumer properties of grain determining its compliance to requirements of state standards, health, veterinary, phytosanitary regulations and regulations, hygienic standard rates and other regulating documents;

11) the company for acceptance and procurement of grain - the company having grain warehouse (collection point for grain, elevator) on the property rights;

12) grain storage - system of the technological services in grain warehouse (collection point for grain, canopy, storage facility, elevator) including acceptance, weighing, drying, cleaning, control, storage and transportation of grain.

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