Approved by the Law of the Kyrgyz Republic "About the Customs tariff of the Kyrgyz Republic" of March 29, 2006, No. 81
Commodity nomenclature of Foreign Economic activity of the State Parties of Eurasian Economic Community
(Commodity Nomenclature of Foreign Economic Activity of EurAsEC)
(at 18:06. 2009)
Classification of goods in the Commodity nomenclature of foreign economic activity (Commodity Nomenclature of Foreign Economic Activity) is performed by the following Rules:
1. Names of Sections, groups and subgroups are provided only for usability of the Commodity Nomenclature of Foreign Economic Activity; for the legal purposes classification of goods in the Commodity Nomenclature of Foreign Economic Activity is performed proceeding from texts of goods items and the corresponding notes to Sections or groups and if such texts do not provide other, according to following provisions:
2. a) Any reference in the name of goods item to any goods shall be considered and as the reference to such goods in incomplete or incomplete type provided that, being presented in the incomplete or incomplete form, these goods have the main property of complete or complete goods, and also shall be considered as the reference to the complete or complete goods (or classified in the considered goods item as complete or complete owing to this Rule) presented in not collected or sorted form.
b) Any reference in the name of goods item to any material or substance shall be considered and as the reference to mixes or compounds of this material or substance with other materials or substances. Any reference to goods from certain material or substance shall be considered and as the reference to the goods fully or partially consisting of this material or substance. Classification of the goods consisting more than of one material or substance is performed according to Rule 3 provisions.
3. If owing to the Rule 2 (b) or for any other reasons is available, prima facie, possibility of reference of goods to two or more goods items, classification of such goods is performed as follows:
a) Preference is given to that goods item which contains the most specific description of goods, in comparison with goods items with more general description. However when each of two or more goods items is related only to part of the materials or substances which are part of mix or multicomponent product or only to part of the goods provided in set for retail sale, these goods items shall be considered equivalent in relation to these goods even if one of them gives more complete or exact description of goods.
b) Mixes, the multicomponent products consisting of different materials or made of different components and the goods provided in sets for retail sale which classification cannot be performed according to provisions of the Rule 3 (a) shall be classified by that material or component which give to these goods the main property provided that this criterion is applicable.
c) Goods which classification cannot be performed according to provisions of the Rule 3 (a) or 3 (b) shall be classified in goods item, the last in ascending order of codes among goods items, equally acceptable for consideration in case of classification of these goods.
4. Goods which classification cannot be performed according to provisions of the above Rules are classified in the goods item corresponding to the goods (close) to the most similar to the considered goods.
5. In addition to above-mentioned provisions the following Rules shall be applied to named below goods:
a) Covers and cases for cameras, musical instruments, guns, drawing accessories, necklaces, and also the similar container having the special form or adapted for placement of the corresponding product or set of products suitable for long-term use and provided together with products for which it is intended shall be classified together with the products packed into them if such type the container usually goes on sale together with these products. However this Rule is not applied to container which, forming whole with packed item, gives the last the main property.
b) According to provisions of the above-stated Rule 5 (a) the packaging materials and container delivered together with the goods which are in them shall be classified jointly if they such type which is usually used for packaging of these goods. However this provision is not obligatory if such packaging materials or container with all evidence are suitable for reuse.
6. For the legal purposes classification of goods in subline items of goods item shall be performed according to the names of subline items and notes concerning subline items, and also, mutatis mutandis, provisions of above-mentioned Rules provided that only subline items at one level are comparable. For the purposes of this rule the corresponding notes can be also applied to Sections and groups if in context other is not stipulated.
The units of measure applied In the Commodity Nomenclature of Foreign Economic Activity of EURASEC
+--------------------------------------------------------------------+ ¦ Наименование единицы измерения ¦Условное обозначение¦Коды единиц¦ ¦ ¦ ¦ измерения ¦ +--------------------------------------------------------------------¦ ¦ Основная единица ¦ +--------------------------------------------------------------------¦ ¦Килограмм ¦кг ¦ 166 ¦ +--------------------------------------------------------------------¦ ¦ Дополнительные единицы измерения ¦ +--------------------------------------------------------------------¦ ¦Грамм ¦г ¦ 163 ¦ +-----------------------------------+--------------------+-----------¦ ¦Грамм делящихся изотопов ¦г Д/И ¦ 306 ¦ +-----------------------------------+--------------------+-----------¦ ¦Грузоподъемность в тоннах ¦т грп ¦ 185 ¦ +-----------------------------------+--------------------+-----------¦ ¦Квадратный метр ¦кв.м ¦ 055 ¦ +-----------------------------------+--------------------+-----------¦ ¦Килограмм азота ¦кг N ¦ 861 ¦ +-----------------------------------+--------------------+-----------¦ ¦Килограмм гидроксида калия ¦кг КОН ¦ 859 ¦ +-----------------------------------+--------------------+-----------¦ ¦Килограмм гидроксида натрия ¦кг NaOH ¦ 863 ¦ +-----------------------------------+--------------------+-----------¦ ¦Килограмм оксида калия ¦кг К2O ¦ 852 ¦ +-----------------------------------+--------------------+-----------¦ ¦Килограмм пероксида водорода ¦кг Н202 ¦ 841 ¦ +-----------------------------------+--------------------+-----------¦ ¦Килограмм пятиокиси фосфора ¦кг Р2O5 ¦ 865 ¦ +-----------------------------------+--------------------+-----------¦ ¦Килограмм сухого на 90% вещества ¦кг 90% с/в ¦ 845 ¦ +-----------------------------------+--------------------+-----------¦ ¦Килограмм урана ¦кг U ¦ 867 ¦ +-----------------------------------+--------------------+-----------¦ ¦Кубический метр ¦куб.м ¦ 113 ¦ +-----------------------------------+--------------------+-----------¦ ¦Кюри ¦КИ ¦ 305 ¦ +-----------------------------------+--------------------+-----------¦ ¦Литр ¦л ¦ 112 ¦ +-----------------------------------+--------------------+-----------¦ ¦Литр чистого (100%) спирта ¦л 100% спирта ¦ 831 ¦ +-----------------------------------+--------------------+-----------¦ ¦Метр ¦м ¦ 006 ¦ +-----------------------------------+--------------------+-----------¦ ¦Метрический карат ¦кар ¦ 162 ¦ ¦(1 карат = 2*10^(-4) кг) ¦ ¦ ¦ +-----------------------------------+--------------------+-----------¦ ¦Пара ¦пар ¦ 715 ¦ +-----------------------------------+--------------------+-----------¦ ¦Сто штук ¦100 шт. ¦ 797 ¦ +-----------------------------------+--------------------+-----------¦ ¦Тысяча штук ¦1000 шт. ¦ 798 ¦ +-----------------------------------+--------------------+-----------¦ ¦Штука ¦шт. ¦ 796 ¦ +-----------------------------------+--------------------+-----------¦ ¦1000 киловатт-час ¦1000 кВт.ч ¦ 246 ¦ +-----------------------------------+--------------------+-----------¦ ¦1000 кубических метров ¦1000 куб.м ¦ 114 ¦ +-----------------------------------+--------------------+-----------¦ ¦1000 литров ¦1000 л ¦ 130 ¦ +--------------------------------------------------------------------+
Notes:
1. Any reference in this Section to specific sort or animal type, unless otherwise specified, belongs also to young growth of this sort or type.
2. In all Nomenclature the term "dried" products, unless otherwise specified, means also the products subjected to dehydration, evaporation or sublimation drying.
Group 01 Live animals
Note:
1. This group joins all live animals, except:
a) fishes, Crustacea, mollusks and other water invertebrates of goods item 0301, 0306 or 0307;
b) cultures of microorganisms and other products of goods item 3002; and
c) animals of goods item 9508.
+--------------------------------------------------------------------+ ¦ Код ТН ВЭД ¦ Наименование позиции ¦ Доп. ¦ Ставка ¦ ¦ ¦ ¦ед. ¦ пошлины ¦ ¦ ¦ ¦изм. ¦ в % от ¦ ¦ ¦ ¦ ¦ тамож. ¦ ¦ ¦ ¦ ¦стоимости¦ ¦ ¦ ¦ ¦ либо в ¦ ¦ ¦ ¦ ¦долл.США ¦ +-------------+------------------------------------+-------+---------¦ ¦0101 ¦Лошади, ослы, мулы и лошаки живые: ¦ ¦ ¦ ¦0101 10 ¦- чистопородные племенные животные: ¦ ¦ ¦ ¦0101 10 100 0¦-- лошади ¦шт. ¦ 0 ¦ ¦0101 10 900 0¦-- прочие ¦шт. ¦ 0 ¦ ¦0101 90 ¦- прочие: ¦ ¦ ¦ ¦ ¦-- лошади: ¦ ¦ ¦ ¦0101 90 110 0¦--- убойные ¦шт. ¦ 0 ¦ ¦0101 90 190 0¦--- прочие ¦шт. ¦ 0 ¦ ¦0101 90 300 0¦-- ослы ¦шт. ¦ 0 ¦ ¦0101 90 900 0¦-- мулы и лошаки ¦шт. ¦ 0 ¦ ¦0102 ¦Крупный рогатый скот живой: ¦ ¦ ¦ ¦0102 10 ¦- чистопородные племенные животные: ¦ ¦ ¦ ¦0102 10 100 0¦-- нетели (самки крупного рогатого ¦шт. ¦ 0 ¦ ¦ ¦ скота до первого отела) ¦ ¦ ¦ ¦0102 10 300 0¦-- коровы ¦шт. ¦ 0 ¦ ¦0102 10 900 0¦-- прочие ¦шт. ¦ 0 ¦ ¦0102 90 ¦- прочие: ¦ ¦ ¦ ¦ ¦-- домашние виды: ¦ ¦ ¦ ¦0102 90 050 0¦--- массой не более 80 кг ¦шт. ¦ 0 ¦ ¦ ¦--- массой более 80 кг, но не более ¦ ¦ ¦ ¦ ¦ 160 кг: ¦ ¦ ¦ ¦0102 90 210 0¦---- убойные ¦шт. ¦ 0 ¦ ¦0102 90 290 0¦---- прочие ¦шт. ¦ 0 ¦ ¦ ¦--- массой более 160 кг, но не более¦ ¦ ¦ ¦ ¦ 300 кг: ¦ ¦ ¦ ¦0102 90 410 0¦---- убойные ¦шт. ¦ 0 ¦ ¦0102 90 490 0¦---- прочие ¦шт. ¦ 0 ¦ ¦ ¦--- массой более 300 кг: ¦ ¦ ¦ ¦ ¦---- нетели (самки крупного рогатого¦ ¦ ¦ ¦ ¦ скота до первого отела): ¦ ¦ ¦ ¦0102 90 510 0¦----- убойные ¦шт. ¦ 0 ¦ ¦0102 90 590 0¦----- прочие ¦шт. ¦ 0 ¦ ¦ ¦---- коровы: ¦ ¦ ¦ ¦0102 90 610 0¦----- убойные ¦шт. ¦ 0 ¦ ¦0102 90 690 0¦----- прочие ¦шт. ¦ 0 ¦ ¦ ¦---- прочие: ¦ ¦ ¦ ¦0102 90 710 0¦----- убойные ¦шт. ¦ 0 ¦ ¦0102 90 790 0¦----- прочие ¦шт. ¦ 0 ¦ ¦0102 90 900 0¦-- прочие ¦шт. ¦ 0 ¦ ¦0103 ¦Свиньи живые: ¦ ¦ ¦ ¦0103 10 000 0¦- чистопородные племенные животные ¦шт. ¦ 0 ¦ ¦ ¦- прочие: ¦ ¦ ¦ ¦0103 91 ¦-- массой менее 50 кг: ¦ ¦ ¦ ¦0103 91 100 0¦--- домашние виды ¦шт. ¦ 0 ¦ ¦0103 91 900 0¦--- прочие ¦шт. ¦ 0 ¦ ¦0103 92 ¦-- массой 50 кг или более: ¦ ¦ ¦ ¦ ¦--- домашние виды: ¦ ¦ ¦ ¦0103 92 110 0¦---- свиноматки массой не менее ¦шт. ¦ 0 ¦ ¦ ¦ 160 кг, имевшие по крайней ¦ ¦ ¦ ¦ ¦ мере один опорос ¦ ¦ ¦ ¦0103 92 190 0¦---- прочие ¦шт. ¦ 0 ¦ ¦0103 92 900 0¦--- прочие ¦шт. ¦ 0 ¦ ¦0104 ¦Овцы и козы живые: ¦ ¦ ¦ ¦0104 10 ¦- овцы: ¦ ¦ ¦ ¦0104 10 100 0¦-- чистопородные племенные животные ¦шт. ¦ 0 ¦ ¦ ¦-- прочие: ¦ ¦ ¦ ¦0104 10 300 0¦--- ягнята (до одного года) ¦шт. ¦ 0 ¦ ¦0104 10 800 0¦--- прочие ¦шт. ¦ 0 ¦ ¦0104 20 ¦- козы: ¦ ¦ ¦ ¦0104 20 100 0¦-- чистопородные племенные животные ¦шт. ¦ 0 ¦ ¦0104 20 900 0¦-- прочие ¦шт. ¦ 0 ¦ ¦0105 ¦Домашняя птица живая, то есть куры ¦ ¦ ¦ ¦ ¦домашние (Gallus domesticus), утки, ¦ ¦ ¦ ¦ ¦гуси, индейки и цесарки: ¦ ¦ ¦ ¦ ¦- массой не более 185 г: ¦ ¦ ¦ ¦0105 11 ¦-- куры домашние (Gallus ¦ ¦ ¦ ¦ ¦ domesticus): ¦ ¦ ¦ ¦ ¦--- цыплята прародительских и ¦ ¦ ¦ ¦ ¦ материнских линий племенного ¦ ¦ ¦ ¦ ¦ разведения: ¦ ¦ ¦ ¦0105 11 110 0¦---- линии несушек ¦шт. ¦ 0 ¦ ¦0105 11 190 0¦---- прочие ¦шт. ¦ 0 ¦ ¦ ¦--- прочие: ¦ ¦ ¦ ¦0105 11 910 0¦---- линии несушек ¦шт. ¦ 0 ¦ ¦0105 11 990 0¦---- прочие ¦шт. ¦ 0 ¦ ¦0105 12 000 0¦-- индейки ¦шт. ¦ 0 ¦ ¦0105 19 ¦-- прочие: ¦ ¦ ¦ ¦0105 19 200 0¦--- гуси ¦шт. ¦ 0 ¦ ¦0105 19 900 0¦--- утки и цесарки ¦шт. ¦ 0 ¦ ¦ ¦- прочие: ¦ ¦ ¦ ¦0105 94 000 0¦-- куры домашние (Gallus domesticus)¦шт. ¦ 0 ¦ ¦0105 99 ¦-- прочие: ¦ ¦ ¦ ¦0105 99 100 0¦--- утки ¦шт. ¦ 0 ¦ ¦0105 99 200 0¦--- гуси ¦шт. ¦ 0 ¦ ¦0105 99 300 0¦--- индейки ¦шт. ¦ 0 ¦ ¦0105 99 500 0¦--- цесарки ¦шт. ¦ 0 ¦ ¦0106 ¦Живые животные прочие: ¦ ¦ ¦ ¦ ¦- млекопитающие: ¦ ¦ ¦ ¦0106 11 00 ¦-- приматы: ¦ ¦ ¦ ¦0106 11 001 0¦--- для научно-исследовательских ¦шт. ¦ 0 ¦ ¦ ¦ целей ¦ ¦ ¦
¦0106 11 009 0¦--- прочие ¦шт. ¦ 0 ¦ ¦0106 12 00 ¦-- киты, дельфины и морские свиньи ¦ ¦ ¦ ¦ ¦ (млекопитающие отряда Cetacea); ¦ ¦ ¦ ¦ ¦ ламантины и дюгони (млекопитающие¦ ¦ ¦ ¦ ¦ отряда Sirenia): ¦ ¦ ¦ ¦0106 12 001 0¦--- для научно-исследовательских ¦шт. ¦ 0 ¦ ¦ ¦ целей ¦ ¦ ¦ ¦0106 12 009 0¦--- прочие ¦шт. ¦ 0 ¦ ¦0106 19 ¦-- прочие: ¦ ¦ ¦ ¦0106 19 100 0¦--- кролики домашние ¦шт. ¦ 0 ¦ ¦0106 19 90 ¦--- прочие: ¦ ¦ ¦ ¦0106 19 901 0¦---- для научно-исследовательских ¦шт. ¦ 0 ¦ ¦ ¦ целей ¦ ¦ ¦ ¦0106 19 909 ¦---- прочие: ¦ ¦ ¦ ¦0106 19 909 1¦----- лисицы ¦шт. ¦ 0 ¦ ¦0106 19 909 2¦----- песцы ¦шт. ¦ 0 ¦ ¦0106 19 909 3¦----- соболи ¦шт. ¦ 0 ¦ ¦0106 19 909 4¦----- норки ¦шт. ¦ 0 ¦ ¦0106 19 909 9¦----- прочие ¦шт. ¦ 0 ¦ ¦0106 20 00 ¦- рептилии (включая змей и черепах):¦ ¦ ¦ ¦0106 20 001 0¦-- для научно-исследовательских ¦шт. ¦ 0 ¦ ¦ ¦ целей ¦ ¦ ¦ ¦0106 20 009 0¦-- прочие ¦шт. ¦ 0 ¦ ¦ ¦- птицы: ¦ ¦ ¦ ¦0106 31 00 ¦-- хищные птицы: ¦ ¦ ¦ ¦0106 31 001 0¦--- для научно-исследовательских ¦шт. ¦ 0 ¦ ¦ ¦ целей ¦ ¦ ¦ ¦0106 31 009 0¦--- прочие ¦шт. ¦ 0 ¦ ¦0106 32 00 ¦-- попугаеобразные (включая ¦ ¦ ¦ ¦ ¦ попугаев, длиннохвостых попугаев,¦ ¦ ¦ ¦ ¦ ара и какаду): ¦ ¦ ¦ ¦0106 32 001 0¦--- для научно-исследовательских ¦шт. ¦ 0 ¦ ¦ ¦ целей ¦ ¦ ¦ ¦0106 32 009 0¦--- прочие ¦шт. ¦ 0 ¦ ¦0106 39 ¦-- прочие: ¦ ¦ ¦ ¦0106 39 100 0¦--- голуби ¦шт. ¦ 0 ¦ ¦0106 39 90 ¦--- прочие: ¦ ¦ ¦ ¦0106 39 901 0¦---- для научно-исследовательских ¦шт. ¦ 0 ¦ ¦ ¦ целей ¦ ¦ ¦ ¦0106 39 909 0¦---- прочие ¦шт. ¦ 0 ¦ ¦0106 90 00 ¦- прочие: ¦ ¦ ¦ ¦0106 90 001 0¦-- животные для ¦шт. ¦ 0 ¦ ¦ ¦ научно-исследовательских целей ¦ ¦ ¦ ¦0106 90 009 ¦-- прочие: ¦ ¦ ¦ ¦ ¦--- пчелы медоносные: ¦ ¦ ¦ ¦0106 90 009 1¦---- матки пчелиные ¦шт. ¦ 0 ¦ ¦0106 90 009 2¦---- пчелопакеты ¦шт. ¦ 0 ¦ ¦0106 90 009 3¦---- прочие ¦шт. ¦ 0 ¦ ¦0106 90 009 9¦--- прочие ¦шт. ¦ 0 ¦ +--------------------------------------------------------------------+
Meat group 02 and food meat offal
Notes:
1. Do not join in this group:
a) products of goods items 0201-0208 either 0210, unsuitable or not suitable for consumption;
b) guts, bubbles or stomachs of animals (goods item 0504) or blood of animals (goods item 0511 or 3002); or
c) animal fat, except products of goods item 0209 (group 15).
Additional notes:
1A. The listed below terms mean:
a) "carcasses of cattle" in subline items 0201 10 and 0202 10 - the whole flourishes of the slaughtered animals after bleeding, nutrovka and the removals of skin imported with-headed or brainless with legs or without legs, with other not separated offal or without them. If hulks are imported brainless, then the last shall be separated ink in atlantozatylochny joint. When importing hulks without legs the last shall be chopped off in carpal and metacarpal or zaplusne-plusnevy joint; "hulk" shall include front part of ink with all bones and neck, and cervical part and topribs shall contain more than 10 pairs of edges;
b) "half carcasses of cattle" in subline items 0201 10 and 0202 10 - the product which is turning out as a result of symmetric razrub of the whole ink on the center of everyone cervical, chest, lumbar and sacral vertebrae and on the center of breast and sciatic and pubic union; "half carcass" shall include front part of half carcass with all bones and neck, and cervical part and topribs shall contain more than 10 edges;
c) "the compensated quarter timbers" in subsubline items 0201 20 200 and 0202 20 100 - the part of ink consisting:
- or from front quarter timber with all bones and neck, with the cervical part and topribs which is chopped off at the level of the tenth edge, and back quarter timber with all bones, with hip and okovalok, chopped off at the level of the third edge;
- or from front quarter timber with all bones and neck, with the cervical part and topribs which is chopped off at the level of the fifth edge with all Pashina and breast cut, and back quarter timber with all bones, with hip and okovalok, chopped off at the level of the eighth edge.
The front and back quarter timbers constituting "the compensated quarter timbers" shall be delivered for import at the same time and in equal quantity, and the lump of front quarter timbers shall be equal to the lump of back quarter timbers. At the same time certain discrepancy in the mass of two parts of batch no more than 5% of the mass of heavier part of batch (front or back quarter timbers) is allowed;
d) "undivided front quarter timbers" in subsubline items 0201 20 300 and 0202 20 300 - front part of ink with all bones and neck, with cervical part and topribs, numbering al least four pairs and at most ten pairs of edges (the first four pairs of edges shall be whole, the others can be split), from Pashina or without Pashin;
e) "the divided front quarter timbers" in subsubline items 0201 20 300 and 0202 20 300 - the front part of half carcass with all bones and neck, cervical part and topribs numbering al least four edges and at most ten edges (the first four edges shall be whole, the others can be split), from Pashina or without Pashin;
e) "undivided back quarter timbers" in subsubline items 0201 20 500 and 0202 20 500 - back part of ink with all bones, with hip and okovalok, including loin, numbering al least three pairs of whole or split edges, with shank or without shank, from Pashina or without Pashin;
g) "the divided back quarter timbers" in subsubline items 0201 20 500 and 0202 20 500 - back part of half carcass with all bones, with hip and okovalok, including loin, numbering al least three whole or split edges, with shank or without shank, from Pashina or without Pashin;
h) 1. juncture "shovel" and "cervical and scapular part" in subsubline item 0202 30 500 - the back part of front quarter timber including the upper part of the chine of scapular part, received from front quarter timber minimum with four and as much as possible with ten edges by razrub of ink in a straight line through point of joint of the first edge with the first segment of breast to point of bending of diaphragm on the tenth edge;
2. juncture "breast cut" in subsubline item 0202 30 500 - the lower part of front quarter timber including the rear edge of breast cut and first line of breast cut.
1B. The products mentioned in the additional note 1A (even) to this group can be provided both with backbone, and without it.
1B. In case of determination of number of the whole or split edges according to Item 1A only those edges which are not separated backbone are taken into consideration. In case the backbone is absent, then it is necessary to consider only the whole or split edges which were connected to the absent backbone.
2A. The listed below terms mean:
a) "hulks or half carcasses" in subsubline items 0203 11 100 and 0203 21 100 - the slaughtered pigs in the form of carcasses of domestic pigs after bleeding and nutrovka, removal of bristle and hoofs. Half carcasses are hit by splitting of the whole ink on cervical, chest, lumbar and sacral vertebras and along breast and sciatic and pubic union. The whole flourishes or half carcasses can be with-headed or brainless, with legs, renal fat, kidneys, tail, diaphragm or without them. In half carcasses can be removed or the spinal cord, brain or language are not removed. In the whole flourishes and half carcasses of sows the udder (mammary glands) can be left or removed;
b) "gammon" (back gammon) in subsubline items 0203 12 110, 0203 22 110, 0210 11 110 0 and 0210 11 310 0 - back (tail) part of half carcass, including bones, with leg or without leg, with shank, skin and subcutaneous fat or without them.
Gammon (back gammon) separates from other part of half carcass on the line taking the most bigger the last lumbar vertebra;
c) "first line" in subsubline items 0203 19 110, 0203 29 110, 0210 19 300 0 and 0210 19 600 0 - front (head) part of brainless half carcass, including bones, with leg, hough, skin and subcutaneous fat or without them.
The first line separates from other part of half carcass on the line taking the most bigger the fifth chest vertebra.
The upper (back) part of first line which is containing or not containing scapular bone with the attached muscles (fresh cervical part or cervical part of bacon half in salty type), is considered juncture of brisket if it separates from the lower (belly) part of first line by razrub the most bigger on the line passing directly under backbone;
d) "shovel" (front gammon) in subsubline items 0203 12 190, 0203 22 190, 0210 11 190 0 and 0210 11 390 0 - the lower part of first line which is containing or not containing scapular bone with the attached muscles including bones, with hough, skin and subcutaneous fat or without them.
The scapular bone with the attached muscles imported separately belongs to this subsubline item as part of front gammon;
e) "brisket" in subsubline items 0203 19 130, 0203 29 130, 0210 19 400 0 and 0210 19 700 0 - the upper part of half carcass from the first cervical vertebra to tail vertebrae, including bones, with cutting, scapular bone, subcutaneous fat, skin or without them.
Brisket separates from the lower part of half carcass by razrub on the line passing directly under backbone;
e) "breast cut" in subsubline items 0203 19 150, 0203 29 150, 0210 12 110 0 and 0210 12 190 0 - the lower part of half carcass located between back gammon and front gammon usually known under the name "streak" (chest part of bacon half), with bones or without bones, but with skin and subcutaneous fat;
g) "bacon half" in subsubline item 0210 19 100 0 - brainless pork half carcass, jowls, tanks, legs, tail, renal fat, kidneys, cutting, scapular bone, breast, backbone, pelvic bone and diaphragm;
h) "spenser" in subsubline item 0210 19 100 0 - the bacon half without gammon rolled or not rolled;
i) "3/4 pork sides" in subsubline item 0210 19 200 0 - the bacon half without first line rolled or not rolled;
j) "pork core" in subsubline item 0210 19 200 0 - the bacon half without gammon and first line rolled or not rolled.
This subsubline item includes also juncture of pork core, the containing fabrics of brisket and breast cut is pro rata to their natural content in pork core in general.
2B. The parts of junctures specified in Item 2A(e) get to the same subsubline items only if they contain skin and subcutaneous fat.
If juncture, getting to subsubline items 0210 11 110 0, 0210 11 190 0, 0210 11 310 0, 0210 11 390 0, 0210 19 300 0 and 0210 19 600 0, are received from bacon half from which the bones called in Item 2A(zh) are already removed, then lines of cutting shall pass respectively across the lines specified in Item 2A (in, d); anyway these juncture or their part shall contain bones.
2B. Podsubpozition 0206 49 200 and 0210 99 490 0 shall include, in particular, the heads or half of the heads of domestic pigs with remote or unextracted brain, jowl or language and their parts.
The head separates from other part of half carcass as follows:
- direct juncture parallel to skull; or
- juncture parallel to skull to the level of eyes and further obliquely to front part so that to leave jowl, attached to half carcass.
Cheeks, pork patches and ears, and also pulp, adjacent to the head, mainly from the back belong to parts of the head. However the boneless meat of first line provided by one juncture (jowls, tanks or jowls and tanks together) gets to subsubline item 0203 19 550, 0203 29 550, 0210 19 500 0 or 0210 19 810 0 depending on specific conditions.
2G. "Subcutaneous pork fat" in subsubline items 0209 00 110 0 and 0209 00 190 0 means accumulating under skin of animal and the related fatty tissues, irrespective of part of ink from which it is received; anyway the mass of fatty tissues shall exceed the mass of skin.
These subsubline items include also subcutaneous pork fat separated skin.
2D. In subsubline items 0210 11 310 0, 0210 11 390 0, 0210 12 190 0 and 0210 19 600 0 - 0210 19 890 0 products, at which in meat the relation of waters/squirrels equally or less 2,8 (protein = content of nitrogen x 6,25), are considered as "dried or smoked".
3A. The following terms used in goods item 0204, mean:
a) the "flourishes" included in subline items of the 0204th in 10, the 0204th 21, the 0204th 30, 0204 41 and subsubline items 0204 50 110 0 and 0204 50 510 0 - the whole flourishes of the slaughtered animals after bleeding, nutrovka and the removals of skin imported with-headed or brainless with legs or without legs, with other not separated offal or without them. If hulks are imported brainless, then the last shall be separated ink in atlantozatylochny joint. When importing hulks without legs the last shall be chopped off in the field of carpal and metacarpal or joint tarsus-plusnevogo;
b) "half carcasses" in subline items of the 0204th 10, the 0204th 21, the 0204th 30, 0204 41 and subsubline items 0204 50 110 0 and 0204 50 510 0 - the product which is turning out as a result of symmetric razrub of the whole ink on the center of everyone cervical, chest, lumbar and sacral vertebrae and on the center of breast and sciatic and pubic union;
c) "front quarter timbers of short razrub" in subsubline items 0204 22 100 0, 0204 42 100 0, 0204 50 130 0 and 0204 50 530 0 - front part of ink, with breast cut or without breast cut, with all bones and shovels, together with hough, neck and cervical and back part, chopped off at right angle to backbone and containing al least five and at most seven pairs of whole or split edges;
d) "front quarter timber of short razrub" in subsubline items 0204 22 100 0, 0204 42 100 0, 0204 50 130 0 and 0204 50 530 0 - front part of half carcass, with breast cut or without breast cut, with all bones and shovel, together with hough, neck and cervical and back part, chopped off at right angle to backbone and containing al least five and at most seven whole or split edges;
e) "chines of back part and/or kidney parts" in subsubline items 0204 22 300 0, 0204 42 300 0, 0204 50 150 0 and 0204 50 550 0 - the ink rest after removal of coxofemoral parts with shank and short front quarter timbers with kidneys or without kidneys; under department from kidney parts chines of back part shall have al least five lumbar vertebrae; kidney parts after department from chines shall have al least five pairs of whole or split edges;
e) "the chine of back part and/or kidney part" in subsubline items 0204 22 300 0, 0204 42 300 0, 0204 50 150 0 and 0204 50 550 0 - the half carcass rest after removal of coxofemoral part with shank and short front quarter timbers with kidney or without kidney; under department from kidney part the chine of back part shall have al least five lumbar vertebrae; kidney part after department from the chine shall have al least five whole or split edges;
g) "coxofemoral parts with shank" in subsubline items 0204 22 500 0, 0204 42 500 0, 0204 50 190 0 and 0204 50 590 0 - back part of ink, including all bones and back shanks, chopped off at right angle to backbone at the level of the sixth lumbar vertebra directly under podvzdoshny bone or at the level of the fourth sacral vertebra through podvzdoshny bone towards sciatic pubic union;
h) "coxofemoral part with shank" in subsubline items 0204 22 500 0, 0204 42 500 0, 0204 50 190 0 and 0204 50 590 0 - back part of half carcass, including all bones and back shank, chopped off at right angle to backbone at the level of the sixth lumbar vertebra directly under podvzdoshny bone or at the level of the fourth sacral vertebra through podvzdoshny bone towards sciatic pubic union.
3B. In case of determination of number of the whole or split edges according to Item 3A only the edges attached to backbone are taken into consideration.
4. The stated below terms mean:
a) "the parts of carcasses which are not rolled" in subsubline items 0207 13 200 - 0207 13th 600, 0207 14 200 - 0207 14th 600, 0207 26 200 - 0207 26th 700, 0207 27 200 - 0207 27th 700, 0207 35 210 - 0207 35 630 and 0207 36 210 - 0207 36 630 - the parts including everything bones.
The parts of carcasses described in Item (a), but partially exempted from bones join in subsubline item 0207 13 700, 0207 14 700, 0207 26 800, 0207 35 790 or 0207 36 790;
b) "half" in subsubline items 0207 13 200, 0207 14 200, 0207 26 200, 0207 27 200, 0207 35 210, 0207 35 230, 0207 35 250, 0207 36 210, 0207 36 230 and 0207 36 250 - half of carcasses of poultry received when cutting along breast and spine;
c) "quarter timbers" in subsubline items 0207 13 200, 0207 14 200, 0207 26 200, 0207 27 200, 0207 35 210, 0207 35 230, 0207 35 250, 0207 36 210, 0207 36 230 and 0207 36 250 - quarter timbers foot or quarter timbers chest, received when cutting half;
d) "wings are whole, with the thin end or without it" in subsubline items 0207 13 300, 0207 14 300, 0207 26 300, 0207 27 300, 0207 35 310 and 0207 36 310 - the parts of carcasses consisting of humeral bone, beam bone and elbow bone together with the muscles adjoining to them. The thin end including hand bone can be removed. This juncture shall be separated carcass on joints;
e) "breasts" in subsubline items 0207 13 500, 0207 14 500, 0207 26 500, 0207 27 500, 0207 35 510, 0207 35 530, 0207 36 510 and 0207 36 530 - the parts of carcasses consisting of breast and edges from both of its parties together with the muscles adjoining to them;
e) "legs" in subsubline items 0207 13 600, 0207 14 600, 0207 35 610, 0207 35 630, 0207 36 610 and 0207 36 630 - the pieces of dunghill hens consisting of femoral, tibial and fibular bones together with the muscles adjoining to them. This juncture shall be separated carcass on joints;
g) "shins of turkeys" in subsubline items 0207 26 600 and 0207 27 600 pieces of turkeys consisting of tibial and fibular bones together with the muscles adjoining to them. This juncture shall be separated carcass on joints;
h) "legs of turkeys, except shin" in subsubline items 0207 26 700 and 0207 27 700 - the pieces of turkeys consisting of femur together with the muscles adjoining to it or of femoral, tibial and fibular bones together with the muscles adjoining to them. This juncture shall be separated carcass on joints;
i) "goose or duck paletota" in subsubline items 0207 35 710 and 0207 36 710 - carcasses of geese or ducks, wretched and completely gutted, brainless and insteps of legs, after removal of skeletal bones (chest bone, edges, backbone and sacrum), but with preserving femur, tibial bones and humeral bone.
5. Duty size for mixes of this group shall be calculated as follows:
a) for mixes in which one of components is constituted by at least 90 Mas. the %, is applied the rate of customs duty used for this component;
b) the rate of customs duty of that component which gives the highest duty is applied to other mixes.
6a. Meat with seasonings without thermal culinary treatment joins in group 16. "Meat with seasonings" shall not be exposed to thermal culinary treatment, and seasoning shall be either in or on all surface of product, and it shall be or is visible with the naked eye or to be determined obviously on taste.
6b. Products of goods item 0210, seasoned in the course of preparation, join in this goods item provided that addition of seasonings did not change their distinctive signs.
7. In goods item the 0210th terms "meat and food meat offal, salty, in brine" mean meat and edible meat offal which are regularly impregnated with salt, with general content of 1,2 salt Mas. % or more provided that the ambassador ensures long safety.
Additional notes of the Russian Federation:
1. Subsubline items 0202 10 000 1, 0202 20 100 1, 0202 20 300 1, 0202 20 500 1, 0202 20 900 1, 0202 30 100 2, 0202 30 500 2 and 0202 30 900 2 join goods which total amount of import to the Russian Federation in 2007 makes 440 thousand tons (in the presence of the license granted by competent authority), including from:
state members of the European Union - 347,6 of one thousand tons;
The USA - 18,1 of one thousand tons;
Paraguay - 3 thousand tons;
other states - 71,3 of one thousand tons.
2. Subsubline items 0203 11 100 1, 0203 11 900 1, 0203 12 110 1, 0203 12 190 1, 0203 12 900 1, 0203 19 110 1, 0203 19 130 1, 0203 19 150 1, 0203 19 550 1, 0203 19 590 1, 0203 19 900 1, 0203 21 100 1, 0203 21 900 1, 0203 22 110 1, 0203 22 190 1, 0203 22 900 1, 0203 29 110 1, 0203 29 130 1, 0203 29 150 1, 0203 29 550 1, 0203 29 590 1 and 0203 29 900 1 join goods which total amount of import to the Russian Federation in 2007 makes 484,8 of one thousand tons (in the presence of the license granted by competent authority), including from:
state members of the European Union - 244,9 of one thousand tons;
The USA - 49,0 of one thousand tons;
Paraguay - 1 thousand tons;
other states - 189,9 of one thousand tons.
3. Subsubline items 0201 10 000 1, 0201 20 200 1, 0201 20 300 1, 0201 20 500 1, 0201 20 900 1 and 0201 30 000 2 join goods which total amount of import to the Russian Federation in 2007 makes 28,3 of one thousand tons (in the presence of the license granted by competent authority), including from:
state members of the European Union - 27,8 of one thousand tons;
other states - 0,5 of one thousand tons.
4. In subsubline item 0207 11 100 1, 0207 11 300 1, 0207 11 900 1, 0207 12 100 1, 0207 12 900 1, 0207 13 100 1, 0207 13 200 1, 0207 13 300 1, 0207 13 400 1, 0207 13 500 1, 0207 13 600 1, 0207 13 700 1, 0207 13 910 1, 0207 13 990 1, 0207 14 100 1, 0207 14 200 1, 0207 14 300 1, 0207 14 400 1, 0207 14 500 1, 0207 14 600 1, 0207 14 700 1, 0207 14 910 1, 0207 14 990 1, 0207 24 100 1, 0207 24 900 1, 0207 25 100 1, 0207 25 900 1, 0207 26 100 1, 0207 26 200 1, 0207 26 300 1, 0207 26 400 1, 0207 26 500 1, 0207 26 600 1, 0207 26 700 1, 0207 26 800 1, 0207 26 910 1, 0207 26 990 1, 0207 27 100 1, 0207 27 200 1, 0207 27 300 1, 0207 27 400 1, 0207 27 500 1, 0207 27 600 1, 0207 27 700 1, 0207 27 800 1, 0207 27 910 1, 0207 27 990 1, 0207 32 110 1, 0207 32 150 1, 0207 32 190 1, 0207 32 510 1, 0207 32 590 1, 0207 32 900 1, 0207 33 110 1, 0207 33 190 1, 0207 33 510 1, 0207 33 590 1, 0207 33 900 1, 0207 34 100 1, 0207 34 900 1, 0207 35 110 1, 0207 35 150 2, 0207 35 150 4, 0207 35 210 1, 0207 35 230 1, 0207 35 250 1, 0207 35 310 2, 0207 35 310 4, 0207 35 410 2, 0207 35 410 4, 0207 35 510 1, 0207 35 530 2, 0207 35 530 4, 0207 35 610 1, 0207 35 630 2, 0207 35 630 4, 0207 35 710 1, 0207 35 790 2, 0207 35 790 4, 0207 35 910 1, 0207 35 990 1, 0207 36 110 1, 0207 36 150 2, 0207 36 150 4, 0207 36 210 1, 0207 36 230 1, 0207 36 250 1, 0207 36 310 2, 0207 36 310 4, 0207 36 410 2, 0207 36 410 4, 0207 36 510 1, 0207 36 530 2, 0207 36 530 4, 0207 36 610 1, 0207 36 630 2, 0207 36 630 4, 0207 36 710 1, 0207 36 790 2, 0207 36 790 4, 0207 36 810 1, 0207 36 850 1, 0207 36 890 1, 0207 36 900 1 goods which total amount of import in 2007 makes 1171,2 of one thousand tons (in the presence of the license granted by competent authority), including from join:
state members of the European Union - 228,6 of one thousand tons;
The USA - 871,4 of one thousand tons;
Paraguay - 5 thousand tons;
other states - 66,2 of one thousand tons.
+--------------------------------------------------------------------+ ¦ Код ТН ВЭД ¦ Наименование позиции ¦ Доп. ¦ Ставка ¦ ¦ ¦ ¦ед. изм¦ пошлины ¦ ¦ ¦ ¦ ¦ в % от ¦ ¦ ¦ ¦ ¦ тамож. ¦ ¦ ¦ ¦ ¦стоимости¦ ¦ ¦ ¦ ¦ либо в ¦ ¦ ¦ ¦ ¦долл.США ¦ +-------------+------------------------------------+-------+---------¦ ¦0201 ¦Мясо крупного рогатого скота, свежее¦ ¦ ¦ ¦ ¦или охлажденное: ¦ ¦ ¦ ¦0201 10 000 ¦- туши и полутуши: ¦ ¦ ¦ ¦0201 10 000 1¦-- в объеме и порядке, указанных в ¦ - ¦ 10 ¦ ¦ ¦ дополнительном примечании 3 ¦ ¦ ¦ ¦ ¦ Российской Федерации к группе 02 ¦ ¦ ¦ ¦0201 10 000 9¦-- прочие ¦ - ¦ 10 ¦ ¦0201 20 ¦- прочие отруба, необваленные: ¦ ¦ ¦ ¦0201 20 200 ¦-- "компенсированные" четвертины: ¦ ¦ ¦ ¦0201 20 200 1¦--- в объеме и порядке, указанных в ¦ - ¦ 10 ¦ ¦ ¦ дополнительном примечании 3 ¦ ¦ ¦ ¦ ¦ Российской Федерации к группе 02¦ ¦ ¦ ¦0201 20 200 9¦--- прочие ¦ - ¦ 10 ¦ ¦0201 20 300 ¦-- неразделенные или разделенные ¦ ¦ ¦ ¦ ¦ передние четвертины: ¦ ¦ ¦ ¦0201 20 300 1¦--- в объеме и порядке, указанных в ¦ - ¦ 10 ¦ ¦ ¦ дополнительном примечании 3 ¦ ¦ ¦ ¦ ¦ Российской Федерации к группе 02¦ ¦ ¦ ¦0201 20 300 9¦--- прочие ¦ - ¦ 10 ¦ ¦0201 20 500 ¦-- неразделенные или разделенные ¦ ¦ ¦ ¦ ¦ задние четвертины: ¦ ¦ ¦ ¦0201 20 500 1¦--- в объеме и порядке, указанных в ¦ - ¦ 10 ¦ ¦ ¦ дополнительном примечании 3 ¦ ¦ ¦ ¦ ¦ Российской Федерации к группе 02¦ ¦ ¦ ¦0201 20 500 9¦--- прочие ¦ - ¦ 10 ¦ ¦0201 20 900 ¦-- прочие: ¦ ¦ ¦ ¦0201 20 900 1¦--- в объеме и порядке, указанных в ¦ - ¦ 10 ¦ ¦ ¦ дополнительном примечании 3 ¦ ¦ ¦ ¦ ¦ Российской Федерации к группе 02¦ ¦ ¦ ¦0201 20 900 9¦--- прочие ¦ - ¦ 10 ¦ ¦0201 30 000 ¦- мясо обваленное: ¦ ¦ ¦ ¦0201 30 000 2¦-- в объеме и порядке, указанных в ¦ - ¦ 10 ¦ ¦ ¦ дополнительном примечании 3 ¦ ¦ ¦ ¦ ¦ Российской Федерации к группе 02,¦ ¦ ¦ ¦ ¦ кроме включенных в подсубпозицию ¦ ¦ ¦ ¦ ¦ 0201 30 000 3 ¦ ¦ ¦ ¦0201 30 000 3¦-- стоимостью на условиях ¦ - ¦ 10 ¦ ¦ ¦ франко-границы страны ввоза не ¦ ¦ ¦ ¦ ¦ менее 3000 евро за 1000 кг ¦ ¦ ¦ ¦ ¦ нетто-массы ¦ ¦ ¦ ¦0201 30 000 9¦-- прочее ¦ - ¦ 10 ¦ ¦0202 ¦Мясо крупного рогатого скота, ¦ ¦ ¦ ¦ ¦замороженное: ¦ ¦ ¦ ¦0202 10 000 ¦- туши и полутуши: ¦ ¦ ¦ ¦0202 10 000 1¦-- в объеме и порядке, указанных в ¦ - ¦ 10 ¦ ¦ ¦ дополнительном примечании 1 ¦ ¦ ¦ ¦ ¦ Российской Федерации к группе 02 ¦ ¦ ¦ ¦0202 10 000 9¦-- прочие ¦ - ¦ 10 ¦ ¦0202 20 ¦- прочие отруба, необваленные: ¦ ¦ ¦ ¦0202 20 100 ¦-- "компенсированные" четвертины: ¦ ¦ ¦ ¦0202 20 100 1¦--- в объеме и порядке, указанных в ¦ - ¦ 10 ¦ ¦ ¦ дополнительном примечании 1 ¦ ¦ ¦ ¦ ¦ Российской Федерации к группе 02¦ ¦ ¦ ¦0202 20 100 9¦--- прочие ¦ - ¦ 10 ¦ ¦0202 20 300 ¦-- неразделенные или разделенные ¦ ¦ ¦ ¦ ¦ передние четвертины: ¦ ¦ ¦ ¦0202 20 300 1¦--- в объеме и порядке, указанных в ¦ - ¦ 10 ¦ ¦ ¦ дополнительном примечании 1 ¦ ¦ ¦ ¦ ¦ Российской Федерации к группе 02¦ ¦ ¦ ¦0202 20 300 9¦--- прочие ¦ - ¦ 10 ¦ ¦0202 20 500 ¦-- неразделенные или разделенные ¦ ¦ ¦ ¦ ¦ задние четвертины: ¦ ¦ ¦ ¦0202 20 500 1¦--- в объеме и порядке, указанных в ¦ - ¦ 10 ¦ ¦ ¦ дополнительном примечании 1 ¦ ¦ ¦ ¦ ¦ Российской Федерации к группе 02¦ ¦ ¦ ¦0202 20 500 9¦--- прочие ¦ - ¦ 10 ¦ ¦0202 20 900 ¦-- прочие: ¦ ¦ ¦ ¦0202 20 900 1¦--- в объеме и порядке, указанных в ¦ - ¦ 10 ¦ ¦ ¦ дополнительном примечании 1 ¦ ¦ ¦ ¦ ¦ Российской Федерации к группе 02¦ ¦ ¦ ¦0202 20 900 9¦--- прочие ¦ - ¦ 10 ¦ ¦0202 30 ¦- мясо обваленное: ¦ ¦ ¦ ¦0202 30 100 ¦-- передние четвертины, целые или ¦ ¦ ¦ ¦ ¦ разрубленные максимально на пять ¦ ¦ ¦ ¦ ¦ кусков, причем каждая четвертина ¦ ¦ ¦ ¦ ¦ представлена одним блоком; ¦ ¦ ¦ ¦ ¦ "компенсированные" четвертины ¦ ¦ ¦ ¦ ¦ представлены двумя блоками, один ¦ ¦ ¦ ¦ ¦ из которых содержит переднюю ¦ ¦ ¦ ¦ ¦ четвертину, целую или ¦ ¦ ¦ ¦ ¦ разрубленную максимально на пять ¦ ¦ ¦ ¦ ¦ кусков, а другой - заднюю ¦ ¦ ¦ ¦ ¦ четвертину, за исключением ¦ ¦ ¦ ¦ ¦ вырезки, одним куском: ¦ ¦ ¦ ¦0202 30 100 2¦--- в объеме и порядке, указанных в ¦ - ¦ 10 ¦ ¦ ¦ дополнительном примечании 1 ¦ ¦ ¦ ¦ ¦ Российской Федерации к группе ¦ ¦ ¦ ¦ ¦ 02, кроме включенных в ¦ ¦ ¦ ¦ ¦ подсубпозицию 0202 30 100 3 ¦ ¦ ¦ ¦0202 30 100 3¦--- стоимостью на условиях ¦ - ¦ 10 ¦ ¦ ¦ франко-границы страны ввоза не ¦ ¦ ¦
¦ ¦ менее 3000 евро за 1000 кг ¦ ¦ ¦ ¦ ¦ нетто-массы ¦ ¦ ¦ ¦0202 30 100 9¦--- прочие ¦ - ¦ 10 ¦ ¦0202 30 500 ¦-- лопатка, шейно-лопаточная часть ¦ ¦ ¦ ¦ ¦ и грудинка: ¦ ¦ ¦ ¦0202 30 500 2¦--- в объеме и порядке, указанных в ¦ - ¦ 10 ¦ ¦ ¦ дополнительном примечании 1 ¦ ¦ ¦ ¦ ¦ Российской Федерации к группе ¦ ¦ ¦ ¦ ¦ 02, кроме включенных в ¦ ¦ ¦ ¦ ¦ подсубпозицию 0202 30 500 3 ¦ ¦ ¦ ¦0202 30 500 3¦--- стоимостью на условиях ¦ - ¦ 10 ¦ ¦ ¦ франко-границы страны ввоза не ¦ ¦ ¦ ¦ ¦ менее 3000 евро за 1000 кг ¦ ¦ ¦ ¦ ¦ нетто-массы ¦ ¦ ¦ ¦0202 30 500 9¦--- прочие ¦ - ¦ 10 ¦ ¦0202 30 900 ¦-- прочее: ¦ ¦ ¦ ¦0202 30 900 2¦--- в объеме и порядке, указанных в ¦ - ¦ 10 ¦ ¦ ¦ дополнительном примечании 1 ¦ ¦ ¦ ¦ ¦ Российской Федерации к группе ¦ ¦ ¦ ¦ ¦ 02, кроме включенных в ¦ ¦ ¦ ¦ ¦ подсубпозицию 0202 30 900 3 ¦ ¦ ¦ ¦0202 30 900 3¦--- стоимостью на условиях ¦ - ¦ 10 ¦ ¦ ¦ франко-границы страны ввоза не ¦ ¦ ¦ ¦ ¦ менее 3000 евро за 1000 кг ¦ ¦ ¦ ¦ ¦ нетто-массы ¦ ¦ ¦ ¦0202 30 900 9¦--- прочее ¦ - ¦ 10 ¦ ¦0203 ¦Свинина свежая, охлажденная или ¦ ¦ ¦ ¦ ¦замороженная: ¦ ¦ ¦ ¦ ¦- свежая или охлажденная: ¦ ¦ ¦ ¦0203 11 ¦-- туши и полутуши: ¦ ¦ ¦ ¦0203 11 100 ¦--- домашних свиней: ¦ ¦ ¦ ¦0203 11 100 1¦---- в объеме и порядке, указанных в¦ - ¦ 10 ¦ ¦ ¦ дополнительном примечании 2 ¦ ¦ ¦ ¦ ¦ Российской Федерации к группе ¦ ¦ ¦ ¦ ¦ 02 ¦ ¦ ¦ ¦0203 11 100 9¦---- прочие ¦ - ¦ 10 ¦ ¦0203 11 900 ¦--- прочие: ¦ ¦ ¦ ¦0203 11 900 1¦---- в объеме и порядке, указанных в¦ - ¦ 10 ¦ ¦ ¦ дополнительном примечании 2 ¦ ¦ ¦ ¦ ¦ Российской Федерации к группе ¦ ¦ ¦ ¦ ¦ 02 ¦ ¦ ¦ ¦0203 11 900 9¦---- прочие ¦ - ¦ 10 ¦ ¦0203 12 ¦-- окорока, лопатки и отруба из них,¦ ¦ ¦ ¦ ¦ необваленные: ¦ ¦ ¦ ¦ ¦--- домашних свиней: ¦ ¦ ¦ ¦0203 12 110 ¦---- окорока и отруба из них: ¦ ¦ ¦ ¦0203 12 110 1¦----- в объеме и порядке, указанных ¦ - ¦ 10 ¦ ¦ ¦ в дополнительном примечании 2 ¦ ¦ ¦ ¦ ¦ Российской Федерации к группе ¦ ¦ ¦ ¦ ¦ 02 ¦ ¦ ¦ ¦0203 12 110 9¦----- прочие ¦ - ¦ 10 ¦ ¦0203 12 190 ¦---- лопатки и отруба из них: ¦ ¦ ¦ ¦0203 12 190 1¦----- в объеме и порядке, указанных ¦ - ¦ 10 ¦ ¦ ¦ в дополнительном примечании 2 ¦ ¦ ¦ ¦ ¦ Российской Федерации к группе ¦ ¦ ¦ ¦ ¦ 02 ¦ ¦ ¦ ¦0203 12 190 9¦----- прочие ¦ - ¦ 10 ¦ ¦0203 12 900 ¦--- прочие: ¦ ¦ ¦ ¦0203 12 900 1¦---- в объеме и порядке, указанных в¦ - ¦ 10 ¦ ¦ ¦ дополнительном примечании 2 ¦ ¦ ¦ ¦ ¦ Российской Федерации к группе ¦ ¦ ¦ ¦ ¦ 02 ¦ ¦ ¦ ¦0203 12 900 9¦---- прочие ¦ - ¦ 10 ¦ ¦0203 19 ¦-- прочая: ¦ ¦ ¦ ¦ ¦--- домашних свиней: ¦ ¦ ¦ ¦0203 19 110 ¦---- передние края и отруба из них: ¦ ¦ ¦ ¦0203 19 110 1¦----- в объеме и порядке, указанных ¦ - ¦ 10 ¦ ¦ ¦ в дополнительном примечании 2 ¦ ¦ ¦ ¦ ¦ Российской Федерации к группе ¦ ¦ ¦ ¦ ¦ 02 ¦ ¦ ¦ ¦0203 19 110 9¦----- прочие ¦ - ¦ 10 ¦ ¦0203 19 130 ¦---- корейки и отруба из них, ¦ ¦ ¦ ¦ ¦ необваленные: ¦ ¦ ¦ ¦0203 19 130 1¦----- в объеме и порядке, указанных ¦ - ¦ 10 ¦ ¦ ¦ в дополнительном примечании 2 ¦ ¦ ¦ ¦ ¦ Российской Федерации к группе ¦ ¦ ¦ ¦ ¦ 02 ¦ ¦ ¦ ¦0203 19 130 9¦----- прочие ¦ - ¦ 10 ¦ ¦0203 19 150 ¦---- грудинки (стрики) и отруба из ¦ ¦ ¦ ¦ ¦ них: ¦ ¦ ¦ ¦0203 19 150 1¦----- в объеме и порядке, указанных ¦ - ¦ 10 ¦ ¦ ¦ в дополнительном примечании 2 ¦ ¦ ¦ ¦ ¦ Российской Федерации к группе ¦ ¦ ¦ ¦ ¦ 02 ¦ ¦ ¦ ¦0203 19 150 9¦----- прочие ¦ - ¦ 10 ¦ ¦ ¦---- прочая: ¦ ¦ ¦ ¦0203 19 550 ¦----- мясо обваленное: ¦ ¦ ¦ ¦0203 19 550 1¦------ в объеме и порядке, указанных¦ - ¦ 10 ¦ ¦ ¦ в дополнительном примечании 2¦ ¦ ¦ ¦ ¦ Российской Федерации к группе¦ ¦ ¦ ¦ ¦ 02 ¦ ¦ ¦ ¦0203 19 550 9¦------ прочее ¦ - ¦ 10 ¦ ¦0203 19 590 ¦----- прочая: ¦ ¦ ¦ ¦0203 19 590 1¦------ в объеме и порядке, указанных¦ - ¦ 10 ¦ ¦ ¦ в дополнительном примечании 2¦ ¦ ¦ ¦ ¦ Российской Федерации к группе¦ ¦ ¦ ¦ ¦ 02 ¦ ¦ ¦ ¦0203 19 590 9¦------ прочая ¦ - ¦ 10 ¦ ¦0203 19 900 ¦--- прочая: ¦ ¦ ¦ ¦0203 19 900 1¦---- в объеме и порядке, указанных в¦ - ¦ 10 ¦
¦ ¦ дополнительном примечании 2 ¦ ¦ ¦ ¦ ¦ Российской Федерации к группе ¦ ¦ ¦ ¦ ¦ 02 ¦ ¦ ¦ ¦0203 19 900 9¦---- прочая ¦ - ¦ 10 ¦ ¦ ¦- замороженная: ¦ ¦ ¦ ¦0203 21 ¦-- туши и полутуши: ¦ ¦ ¦ ¦0203 21 100 ¦--- домашних свиней: ¦ ¦ ¦ ¦0203 21 100 1¦---- в объеме и порядке, указанных в¦ - ¦ 10 ¦ ¦ ¦ дополнительном примечании 2 ¦ ¦ ¦ ¦ ¦ Российской Федерации к группе ¦ ¦ ¦ ¦ ¦ 02 ¦ ¦ ¦ ¦0203 21 100 9¦---- прочие ¦ - ¦ 10 ¦ ¦0203 21 900 ¦--- прочие: ¦ ¦ ¦ ¦0203 21 900 1¦---- в объеме и порядке, указанных в¦ - ¦ 10 ¦ ¦ ¦ дополнительном примечании 2 ¦ ¦ ¦ ¦ ¦ Российской Федерации к группе ¦ ¦ ¦ ¦ ¦ 02 ¦ ¦ ¦ ¦0203 21 900 9¦---- прочие ¦ - ¦ 10 ¦ ¦0203 22 ¦-- окорока, лопатки и отруба из них,¦ ¦ ¦ ¦ ¦ необваленные: ¦ ¦ ¦ ¦ ¦--- домашних свиней: ¦ ¦ ¦ ¦0203 22 110 ¦---- окорока и отруба из них: ¦ ¦ ¦ ¦0203 22 110 1¦----- в объеме и порядке, указанных ¦ - ¦ 10 ¦ ¦ ¦ в дополнительном примечании 2 ¦ ¦ ¦ ¦ ¦ Российской Федерации к группе ¦ ¦ ¦ ¦ ¦ 02 ¦ ¦ ¦ ¦0203 22 110 9¦----- прочие ¦ - ¦ 10 ¦ ¦0203 22 190 ¦---- лопатки и отруба из них: ¦ ¦ ¦ ¦0203 22 190 1¦----- в объеме и порядке, указанных ¦ - ¦ 10 ¦ ¦ ¦ в дополнительном примечании 2 ¦ ¦ ¦ ¦ ¦ Российской Федерации к группе ¦ ¦ ¦ ¦ ¦ 02 ¦ ¦ ¦ ¦0203 22 190 9¦----- прочие ¦ - ¦ 10 ¦ ¦0203 22 900 ¦--- прочие: ¦ ¦ ¦ ¦0203 22 900 1¦---- в объеме и порядке, указанных в¦ - ¦ 10 ¦ ¦ ¦ дополнительном примечании 2 ¦ ¦ ¦ ¦ ¦ Российской Федерации к группе ¦ ¦ ¦ ¦ ¦ 02 ¦ ¦ ¦ ¦0203 22 900 9¦---- прочие ¦ - ¦ 10 ¦ ¦0203 29 ¦-- прочая: ¦ ¦ ¦ ¦ ¦--- домашних свиней: ¦ ¦ ¦ ¦0203 29 110 ¦---- передние края и отруба из них: ¦ ¦ ¦ ¦0203 29 110 1¦----- в объеме и порядке, указанных ¦ - ¦ 10 ¦ ¦ ¦ в дополнительном примечании 2 ¦ ¦ ¦ ¦ ¦ Российской Федерации к группе ¦ ¦ ¦ ¦ ¦ 02 ¦ ¦ ¦ ¦0203 29 110 9¦----- прочие ¦ - ¦ 10 ¦ ¦0203 29 130 ¦---- корейки и отруба из них, ¦ ¦ ¦ ¦ ¦ необваленные: ¦ ¦ ¦ ¦0203 29 130 1¦----- в объеме и порядке, указанных ¦ - ¦ 10 ¦ ¦ ¦ в дополнительном примечании 2 ¦ ¦ ¦ ¦ ¦ Российской Федерации к группе ¦ ¦ ¦ ¦ ¦ 02 ¦ ¦ ¦ ¦0203 29 130 9¦----- прочие ¦ - ¦ 10 ¦ ¦0203 29 150 ¦---- грудинки (стрики) и отруба из ¦ ¦ ¦ ¦ ¦ них: ¦ ¦ ¦ ¦0203 29 150 1¦----- в объеме и порядке, указанных ¦ - ¦ 10 ¦ ¦ ¦ в дополнительном примечании 2 ¦ ¦ ¦ ¦ ¦ Российской Федерации к группе ¦ ¦ ¦ ¦ ¦ 02 ¦ ¦ ¦ ¦0203 29 150 9¦----- прочие ¦ - ¦ 10 ¦ ¦ ¦---- прочая: ¦ ¦ ¦ ¦0203 29 550 ¦----- мясо обваленное: ¦ ¦ ¦ ¦0203 29 550 1¦------ в объеме и порядке, указанных¦ - ¦ 10 ¦ ¦ ¦ в дополнительном примечании 2¦ ¦ ¦ ¦ ¦ Российской Федерации к группе¦ ¦ ¦ ¦ ¦ 02 ¦ ¦ ¦ ¦0203 29 550 9¦------ прочее ¦ - ¦ 10 ¦ ¦0203 29 590 ¦----- прочая: ¦ ¦ ¦ ¦0203 29 590 1¦------ в объеме и порядке, указанных¦ - ¦ 10 ¦ ¦ ¦ в дополнительном примечании 2¦ ¦ ¦ ¦ ¦ Российской Федерации к группе¦ ¦ ¦ ¦ ¦ 02 ¦ ¦ ¦ ¦0203 29 590 9¦------ прочая ¦ - ¦ 10 ¦ ¦0203 29 900 ¦--- прочая: ¦ ¦ ¦ ¦0203 29 900 1¦---- в объеме и порядке, указанных в¦ - ¦ 10 ¦ ¦ ¦ дополнительном примечании 2 ¦ ¦ ¦ ¦ ¦ Российской Федерации к группе ¦ ¦ ¦ ¦ ¦ 02 ¦ ¦ ¦ ¦0203 29 900 9¦---- прочая ¦ - ¦ 10 ¦ ¦0204 ¦Баранина или козлятина свежая, ¦ ¦ ¦ ¦ ¦охлажденная или замороженная: ¦ ¦ ¦ ¦0204 10 000 0¦- туши и полутуши ягнят, свежие или ¦ - ¦ 10 ¦ ¦ ¦ охлажденные ¦ ¦ ¦ ¦ ¦- прочая баранина, свежая или ¦ ¦ ¦ ¦ ¦ охлажденная: ¦ ¦ ¦ ¦0204 21 000 0¦-- туши и полутуши ¦ - ¦ 10 ¦ ¦0204 22 ¦-- прочие отруба, необваленные: ¦ ¦
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Customs tariff of the Kyrgyz Republic of ceased to be valid since January 1, 2015 according to item 4 of article 2 of the Law of the Kyrgyz Republic of December 30, 2014 No. 172