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The document ceased to be valid since  September 8, 2022 according to the Resolution of the Cabinet of Ministers of the Republic of Uzbekistan of April 4, 2022 No. 153

RESOLUTION OF THE CABINET OF MINISTERS OF THE REPUBLIC OF UZBEKISTAN

of April 6, 2019 No. 282

About approval of the Regulations on procedure for rendering outsourcing food services of staff in divisions and bodies of Service of state security of the Republic of Uzbekistan

(as amended of the Resolution of the Cabinet of Ministers of the Republic of Uzbekistan of 22.11.2021 No. 705)

According to the resolution of the Cabinet of Ministers of April 26, 2018 No. 302 "About measures for further enhancement of procedure for catering services of the military personnel of Service of state security of the Republic of Uzbekistan", and also for the purpose of further enhancement of system of catering services of staff of divisions and bodies of Service of state security of the Republic of Uzbekistan the Cabinet of Ministers decides:

1. Take into consideration that the resolution of the Cabinet of Ministers of April 26, 2018 No. 302 "About measures for further enhancement of procedure for catering services of the military personnel of Service of state security of the Republic of Uzbekistan" provides step-by-step implementation of the mechanism of public-private partnership in the field of catering services of staff of divisions of Service of state security of the Republic of Uzbekistan on the terms of outsourcing.

2. Approve Regulations on procedure for rendering outsourcing food services of staff in divisions and bodies of Service of state security of the Republic of Uzbekistan according to appendix.

3. Grant the right to the chairman of Service of state security of the Republic of Uzbekistan:

contain necessary inventories of food and realize them according to the procedure of refreshening to outsourcers for providing food of staff of divisions and bodies of Service of state security of the Republic of Uzbekistan for the actual prices of the acquired food, taking into account compensation of transportation expenses;

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