of April 23, 2019 No. 68
About the Program for development (modification, review) of interstate standards as a result of which application on voluntary basis observance of requirements of the technical regulation of the Eurasian Economic Union "About safety of fish and fish products" (TR EEU 040/2016), and also interstate standards containing rules and methods of researches (testing) and measurements, including the rules of sampling necessary for application and execution of requirements of the technical regulation of the Eurasian Economic Union "About safety of fish and fish products" (TR EEU 040/2016) and implementation of assessment of conformity of objects of technical regulation is provided
For the purpose of realization of the principles provided by subitems 11 and 12of Item 1 of article 51 of the Agreement on the Eurasian Economic Union of May 29, 2014 and according to Item 7 of appendix № 2 to the Regulations of work of the Eurasian economic commission approved by the Decision of the Supreme Eurasian economic council of December 23, 2014 № 98, Board of the Eurasian economic commission decided:
2. This Decision becomes effective after 30 calendar days from the date of its official publication.
Chairman of Board of the Eurasian economic commission
T. Sargsyan
Approved by the Decision of Board of the Eurasian economic commission of April 23, 2019 No. 68
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№ of payment order |
ISS code |
Name of the draft of the interstate standard. Work types |
Elements of the technical regulation of the Eurasian Economic Union |
Development term |
State member of the Eurasian Economic Union - responsible developer | |
|
beginning |
termination | |||||
|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
|
1 |
67.120.30 |
Forcemeat fish food frozen. Specifications. Development of GOST on the basis of GOST P 55505-2013 |
Sections II, III and V |
2020 |
2021 |
Russian Federation |
|
2 |
67.120.30 |
Fish, not fish objects and products from them. Terms and determinations. Development of GOST on the basis of GOST P 50380-2005 |
Sections II, III and V |
2020 |
2021 |
Russian Federation |
|
3 |
67.120.30 |
Caviar salmon granular pasteurized. Specifications. Development of GOST on the basis of GOST P 53957-2010 |
Sections II, III and V |
2020 |
2021 |
Russian Federation |
|
4 |
67.120.30 |
Fish gutted and ungutted fast-frozen. General requirements. Development of GOST on the basis of ST of RK 1761-2008 |
Section V |
2020 |
2021 |
Republic of Kazakhstan |
|
5 |
67.120.30 |
Semifinished products fish. Sticks, the fish cut products chopped, panirovanny or in batter. General requirements. Development of GOST on the basis of ST of RK 1791-2008 |
Section V |
2020 |
2021 |
Republic of Kazakhstan |
|
6 |
67.120.30 |
Fish fillet, fish forcemeat, mixes of fish fillet and forcemeat fast-frozen. General requirements. Development of GOST on the basis of ST of RK 1801-2008 |
Section V |
2020 |
2021 |
Republic of Kazakhstan |
|
7 |
67.120.30 |
Canned food vegetable with fish. General specifications. Development of GOST on the basis of ST of RK 2669-2015 |
Section V |
2020 |
2021 |
Republic of Kazakhstan |
|
8 |
67.120.30 |
Shrimps the crude, blanched and boiled frozen. Specifications. Development of GOST on the basis of GOST P 51496-99 |
Section V |
2020 |
2021 |
Russian Federation |
|
9 |
67.120.30 |
Preserved food from fillet of scallop in sauce. Specifications. Development of GOST on the basis of GOST P 55948-2014 |
Section V |
2019 |
2020 |
Russian Federation |
|
10 |
67.120.30 |
Fillet of cod fishes Extra ice cream. Specifications. Development of GOST on the basis of GOST P 56417-2015 |
Section V |
2019 |
2020 |
Russian Federation |
|
11 |
67.120.30 |
Foodstuff. Methods of sanitary and parasitological examination of fish, mollusks, Crustacea, amphibiouses, reptiles and products of their conversion. Development of GOST on the basis of ST of RK 2779-2015 taking into account TORMENTS 3.2.988-00 |
Items 19 and 20 of the Section V, appendix No. 3 |
2020 |
2021 |
Republic of Kazakhstan |
|
12 |
67.120.30 |
Fish, not fish objects and products from them. Methods of determination of viability of larvae of helminths. Development of GOST on the basis of GOST P 54378-2011 |
Items 19 and 20 of the Section V, appendix No. 3 |
2019 |
2020 |
Russian Federation |
|
13 |
67.120.30 |
Fish, marine mammals, sea invertebrates and products of their conversion. Technique of measurement of general nitrogen of the flying bases. Development of GOST on the basis of GOST P 50846-96 |
Item 21 of the Section V |
2020 |
2021 |
Russian Federation |
|
14 |
67.120.30 |
Fish, not fish objects and products from them. Determination of content of compounds of phosphorus. Development of GOST on the basis of GOST P 55503-2013 |
Item 40 of the Section VI |
2019 |
2020 |
Russian Federation |
|
15 |
67.120.30 |
Fish, not fish objects and products from them. Immunoenzymatic method of determination of residual content of trifenilmetanovy dyes. Development of GOST on the basis of GOST P 57025-2016 |
Item 40 of the Section VI |
2020 |
2021 |
Russian Federation |
|
16 |
67.120.30 |
Fish, not fish products and products from them. Method of determination of residual content of trifenilmetanovy dyes by means of superhighly effective liquid chromatography with the vremyaproletny mass and spectrometer detector of high resolution. Development of GOST on the basis of GOST P 56962-2016 |
Item 40 of the Section VI |
2020 |
2021 |
Russian Federation |
|
17 |
67.120.30 |
Fish and seafood. Touch evaluation method. Development of GOST on the basis of ST of RK 1803-2008 |
appendices No. 1 - 7 |
2020 |
2021 |
Republic of Kazakhstan |
|
18 |
67.120.30 07.100.30 |
Sanitary and bacteriological researches by method of the divided impedance. Development of GOST on the basis of TORMENTS 4.2.2578-10 |
appendix №1 |
2020 |
2021 |
Russian Federation |
|
19 |
It is excluded |
|||||
|
20 |
67.120.30 |
Foodstuff, stern, food staples. Method of determination of content of koktsidiostatik by means of highly effective liquid chromatography with the mass and spectrometer detector. Development of GOST on the basis of GOST P 54518-2011 |
appendix № 2 |
2020 |
2021 |
Russian Federation |
|
21 |
67.120.30 |
Fish. Method of determination of residual content of derivatives of benzoilmochevina by means of superhighly effective liquid chromatography with the vremyaproletny mass and spectrometer detector of high resolution. Development of GOST on the basis of GOST P 57024-2016 |
appendix № 2 |
2020 |
2021 |
Russian Federation |
|
22 |
67.120.30 |
Foodstuff, food staples. Method of determination of residual content of streptocides, nitroimidazoles, penicillin, amfenikol by means of highly effective liquid chromatography with the mass and spectrometer detector. Development of GOST on the basis of GOST P 54904-2012 |
appendix No. 2, table 4 of appendix No. 6 (indicators "левомицетин (chloramphenicol)" and "penicillin") |
2020 |
2021 |
Russian Federation |
|
23 |
67.120.30 |
Determination of content of bacitracin in products of animal origin by IFA method. Development of GOST on the basis of MVI.MN 4652-2013 |
appendix No. 2, table 4 of appendix No. 6 (indicator "bacitracin") |
2024 |
2025 |
Republic of Belarus |
|
24 |
67.120.30 |
Determination of flying N-nitrosamines in food staples and foodstuff. Development of GOST on the basis of TORMENTS 4.4.1.011-93 |
appendix No. 4 (indicator "nitrosamines (amount of N-nitrozodimetilamina (NDMA) and N-nitrozodietilamina (NDEA))"), tables 2 and 4 of appendix No. 5 (indicator "nitrosamines"), tables 2 and 4 of appendix No. 6 (indicator "nitrosamines: amount of N-nitrozodimetilamina (NDMA) and N-nitrozodietilamina (NDEA)") |
2020 |
2021 |
Russian Federation |
|
25 |
67.120.30 |
Express determination of okadaikovy acid in mollusks by means of test system. Development of GOST on the basis of MP 01.016-07 |
appendix No. 4 (indicator "diarrheal poison of mollusks (okadaikovy acid)"), tables 2 and 4 of appendix No. 6 (indicator "diarrheal poison of mollusks (okadaikovy acid)") |
2020 |
2021 |
Russian Federation |
|
26 |
It is excluded |
|||||
|
27 |
67.120.30 |
Foodstuff. Determination of B1 vitamin by means of highly effective liquid chromatography. Review of GOST E№14122-2013 in connection with introduction since June 4, 2014 E№14122:2014 |
tables 1 and 3 of appendix No. 5 (indicator "vitamins: thiamin (B 1), Riboflavinum (B 2), ниацин (PP)") |
2019 |
2020 |
Republic of Belarus |
|
28 |
It is excluded |
|||||
|
29 |
It is excluded |
|||||
|
30 |
67.120.30 |
Canned food from shrimps natural. Specifications Review of GOST 18056-88 and GOST 18056-2014 |
Section V |
2022 |
2023 |
Russian Federation |
|
31 |
67.120.30 |
Canned food from liver of fishes with vegetable garnishes. Specifications Review of GOST 19341-73 and GOST 19341-2014 |
Section V |
2022 |
2023 |
Russian Federation |
|
32 |
67.120.30 |
Canned food ryborastitelny in broth, filling, marinade or sauce. Specifications Review of GOST 25856-97 and GOST 25856-2013 |
Section V |
2022 |
2023 |
Russian Federation |
|
33 |
67.120.30 |
Fish, not fish objects and products from them. Identification and determination of parahemolytic vibrioes. Development of GOST on the basis of ST of PK 3601-2020 |
appendix №. 3 |
2024 |
2026 |
Republic of Kazakhstan |
|
34 |
67.120.30 |
Foodstuff. Determination of nitrosamines by hromatografichesky method. Development of GOST on the basis of ST of PK 3628-2020 |
appendix №4 |
2024 |
2026 |
Republic of Kazakhstan |
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