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ORDER OF THE MINISTRY OF AGRARIAN POLICY OF UKRAINE, STATE DEPARTMENT OF VETERINARY MEDICINE

of March 21, 2002 No. 17

About approval of Veterinary and health requirements to personal country hozyaystvamproizvoditel of raw commodity milk

In pursuance of the Laws of Ukraine "About veterinary medicine", "About quality and safety of foodstuff and food staples", "About retirement, conversion, utilization, destruction or further use of low-quality and dangerous products" and for the purpose of ensuring carrying out the state veterinary sanitary inspection and control of observance by subjects of housekeeping of veterinary health requirements concerning receipt, preprocessing and realization of raw commodity milk and increase in its quality and safety in the veterinary and sanitary relation I ORDER:

1. Approve Veterinary and health requirements to personal peasant economy - producers of raw commodity milk (further - Requirements) which are applied.

2. To the chief state inspectors of veterinary medicine of the Autonomous Republic of Crimea, areas, cities of Kiev and Sevastopol, areas, cities to exercise veterinary sanitary inspection and control of activities of the subjects of housekeeping making raw commodity milk according to the current legislation and these Requirements.

3. Register these Requirements in the Ministry of Justice of Ukraine.

4. To management of ensuring antiepizootic work (Kucheryavenko O. O.) to provide replication and rassylaniye of Requirements to organizations of veterinary medicine.

5. I reserve control over the implementation of the order.

 

Approved by the Order of State department of veterinary medicine of Ukraine of March 21, 2002 No. 17

Veterinary and health requirements to personal subsidiary farms of the population of producers of raw commodity milk

1. General requirements

1.1. These Requirements are obligatory for:

- owners of the personal peasant economy containing up to 5 heads of cows and making raw commodity cow's milk (milk raw materials);

- the specialists of veterinary medicine exercising veterinary providing and the state veterinary health control of activities of the personal peasant economy making raw commodity milk, specialists of public service of veterinary medicine who exercise the state veterinary sanitary inspection, and also for the organizations of the public sanitary and epidemiologic service exercising supervision of passing by owners of personal peasant economy of obligatory routine medical examinations, condition of drinking water, availability washing and disinfectants, overalls and so forth.

1.2. This regulatory legal act establishes veterinary and health requirements concerning obtaining, preprocessing and realization of the raw commodity milk made by personal peasant economy.

2. Terms and their determinations

In these Requirements terms are used in such value:

veterinary card - the document issued by the state doctor of veterinary medicine or the authorized doctor of veterinary medicine in which data of rather veterinary and sanitary condition of economy, diagnostics, vaccination, treatment and other antiepizootic actions of rather certain animal which is appendix to the passport of this animal are entered;

free sale of milk - milk realization form which is enabled in the agrofood market;

disinfecting (neutralization) - technological processing of products (pasteurization, boiling and so forth) which ensures its safety for people and animals and environmental protection;

milk preprocessing - filtering and chilling of raw commodity milk;

realization of milk on direct connections - realization of milk under agreements to the milk-processing companies through Items of purchase of milk or it is direct from milk farms of agricultural enterprises of all patterns of ownership and agricultural (farmer) farms;

raw milk - means the milk which is product of mammary glands of pets which was not warmed up up to the temperature over 40 grad.s and was not processed in such a way which gives similar effect.

3. Requirements to livestock rooms and sanitary improvement of the territory

3.1. The room for content of cows (cowshed) it shall be designed and built so that to provide convenient and reliable contents of cows in the veterinary and sanitary relation, and also to promote respect for purity in case of their milking.

3.2. The room for content of cows have at higher level on land relief concerning other economic buildings. It shall be convenient for servicing, and also for power - and water supply.

3.3. The cowshed shall have convenient approaches to stall of cows. Approaches cover with such material that they could be kept easily clean. If necessary events for fight against rodents and insects according to instructions for application of deratization and disinsection means shall be held.

3.4. The room for content of cows shall be dry, walls are covered with plaster and whitewashed by svezhegashenny lime, floor waterproof with wooden flooring of stall. Approximate width of stall on one cow - m 1,2-1,5, length - m 1,8-2,0, m 0,75-0,9 feeding trough length, height of front board - m 0,25-0,3. The aisle width between the mochesborny channel and wall - is at least 1 m. Ventilation shall provide uninterrupted air exchange according to zoohygienic standard rates. The Mochesborny channel and mochesbornik build of water-proof material (concrete). The last have outside the room. It needs to be cleared and held systematically closed by cover.

3.5. Manure at least than 25 m from housing put in burta lower than the level of the placement on distances.

3.6. Domestic toilet and cesspool at least than 15 m from cowshed have at distance. They are systematically cleared and disinfected 10% solution of chloric lime.

3.7. Quality of drinking water shall conform to the established health requirements.

In case of pasture of cows their napaivaniye from natural landlocked reservoirs is forbidden.

3.8. During the summer period of cows it is recommended to contain under canopy, and the room to clear and dry at least than 20 days with the subsequent disinfection according to veterinary health requirements. Walls and ceiling are bleached solution of svezhegashenny lime twice with interval of 14-16 days.

3.9. Approval of site plannings and construction of livestock rooms or the reconstruction existing assignment for this purpose of the parcels of land, and also water intake for animals is performed with territorial offices of public service of veterinary medicine and the public sanitary and epidemiologic service. The construction of such rooms shall not be carried out on places where there were dung-yards, toilets, cesspools, musornik and so forth.

4. Requirements concerning care of cows, their milking and preprocessing of milk

4.1. Cows are kept clean. They are daily cleaned by means of brush, and the contaminated parts of body wash warm water.

For laying use enough straw or sawdust, not damaged by fungi. It is not recommended to use for this purpose peat weight.

4.2. Animals are provided with full-fledged and high-quality sterns. Milk from depleted cows is not subject to sale. Also milk and the dairy products received from it in the first 7 days after otel of cow and in the last 7 days until the end of lactation is not subject to sale, in case of disease of cows of mastitis, and also it that on organoleptic indicators has aberrations.

4.3. Before milking of cows the milkman washes hands with soap, puts on net dressing gown or coveralls, ties the head scarf.

The udder of cow is inspected, washes warm water (43+-2 hail. C) also it is wiped by net towel or individual napkin. For washing of udder of the following cow water in bucket is replaced with net. Towels, napkins which wipe udder of cows and also buckets for washing of udder for other requirements are not used.

Milk buckets (buckets from white tin or enameled) shall be marked from the outside with oil paint letter "D", buckets for washing vymenibukvy "In".

4.4. Before milking carry out massage of udder. Milk cow dry hands. The first streams of milk from each nipple melt in separate ware. Such milk is allowed to be fed animal.

Milk of the first streams is carefully inspected on availability of organoleptic discrepancies (clots of milk, blood, change of color and so forth). Availability of clots and flakes testifies to inflammation of that quarter of udder from which milk is milked dry. Such milk is melted in separate ware and is not allowed to consumption by people, realization on direct connections and in free sale.

After vydaivaniye of cow of pacifier wipe dry towel. Processing of nipples is performed by the solutions or sprays registered in the procedure established by the legislation, and in such a way which does not lead to hit of residual quantities of pollutants in milk.

4.5. In case of machine milking of cow (cows) it is necessary to follow the conforming existing requirements.

4.6. Buckets, milk buckets, flasks shall be from the materials permitted by the Ministry of Health of Ukraine. It is not allowed to use galvanized, copper and rusty reservoirs.

4.7. The obtained milk should be taken out immediately from cowshed for prevention of absorption of hlevny and fodder smells, to filter through 3-4 layers of gauze or other special filter fabrics (lavsan and so forth).

The milk intended for realization is poured out in separate ware and put in the refrigerator. It shall arrive in milk purchase Items not later than in 24 hours at storage temperature not above the 4th hail. With, 18 hours - are not higher the 6th hail. With, 12 hours - are not higher the 8th hail. Page. In some cases milk which has temperature not above the +10th hail. With, it is allowed to implement not later than in 2 hours after milking.

Store milk in the closed ware, separately from strongly smelling substances.

4.8. Raw milk shall be it is received from healthy animals who:

contain in the territories, safe rather infectious diseases of animals;

have no clinical signs of infectious diseases of animals which are transmitted to the person through milk;

have satisfactory condition of health and in which signs of illnesses which can lead to milk pollution are not found, in particular have no allocations from genitals, enterit with diarrhea and fever, bleedings;

(mastitis) and wounds on udder which could affect quality of milk has no udder inflammation;

were not treated by the prohibited veterinary medicines;

were exposed to treatment by veterinary medicines, but with expectation adherence to deadlines which are established by instructions for use of these medicines.

Milk for realization shall be integral, to meet for organoleptic, physicochemical, bacteriological and other indicators of quality and safety the requirements of regulatory legal acts. Mixing of milk of the different milk yield (cooled and svezhevydoyenny) is not allowed in the course of storage.

4.9. For removal of remaining balance of milk milk ware is rinsed with water (temperature is not higher the 35th hail. С).

Washing of ware is carried out after each its use by means of brush with the handle using washing or the washing disinfectants provided by the corresponding health regulations. It is forbidden to use rags for washing of ware.

After washing ware is carefully rinsed with warm water for removal of remaining balance of solution of washing disinfectants and stored in the turned condition.

In case of use only of detergents ware is disinfected according to the recommendation of the specialist of veterinary medicine once a day or steamed. For this purpose in bucket pour in 1 l of water, cover it and put on fire. After water boiling the bucket is maintained on fire of 8-10 min.

4.10. Fabric filters after each use erase with soap or detergent, carefully rinse with warm water. Once a day filters disinfect, keeping in the boiling water within 10 min. or iron the hot iron.

5. Veterinary servicing of animals

5.1. Animals who contain in personal peasant economy shall be under veterinary sanitary inspection and control. Specialists of public service of veterinary medicine provide timely inspection of animals, carrying out preventive inoculations and diagnostic testings according to the plan of the antiepizootic actions developed and approved in accordance with the established procedure, and the owner shall provide timely animals for the corresponding processings and researches.

After completion of holding veterinary and sanitary actions owners of animals within three days shall provide to specialists of public service of veterinary medicine veterinary card for introduction of results of the diagnostic testings and data confirming carrying out the corresponding inoculations.

In case of detection of disease of animal or suspicion of his disease when carrying out preventive inoculations and diagnostic testings specialists of public service of veterinary medicine immediately report about such case to the owner of animal and workers of Item of purchase of milk. At the same time it is forbidden to hand over milk from such animals on Items of purchase of milk and to realize it in the agrofood markets.

5.2. All animals who contain in personal peasant economy without fail shall be proidentifitsirovana and are registered according to the order of the Ministry of agrarian policy of Ukraine of 17.09.2003 N342 "About Implementation of Identification and Registration of Cattle" registered in the Ministry of Justice of Ukraine 09.10.2003 for N 909/8230 (with changes).

5.3. The specialist of veterinary medicine servicing the settlement constantly advises owners of cows on observance of the main veterinary and sanitary and hygienic requirements concerning milking, preprocessing of milk, washing and disinfecting of milk ware and personal hygiene of the milkman.

He instructs owners of cows concerning rules of prevention and identification of signs of diseases, in particular mastitis.

In case of any disease of cow its owner immediately reports the specialist of veterinary medicine who instructs concerning content of sick cow, takes measures for its treatment and determines procedure for disinfecting and use of dairy products according to Rules of veterinary and sanitary examination of milk and dairy products and the corresponding instructions.

Milk from sick cow before establishment of the diagnosis of disease is merged in separate ware. It is forbidden use it in food or for feeding of animals. Mixing of milk from healthy and sick cows is not allowed.

For the period of treatment of sick animal realization of raw commodity milk is forbidden what by the specialist of veterinary medicine it is reported on milk purchase Item about.

For the period of treatment of sick animal its veterinary card and the veterinary passport are stored at the specialist of veterinary medicine and return to its owner after absolute recovery of animal. Issue of veterinary documents for realization of raw milk from such animals is not performed. Realization of milk is resumed only on condition of availability at the owner of the veterinary reference.

5.4. Cows are subject to survey at least once a month with obligatory research on mastitis according to the existing recommendations. Dates of checks and results are specified in register of carrying out researches mastitis (further - the Register) which is conducted by the specialist of veterinary medicine. The sample of the Register is given in appendix 1. Results of researches are reported to the owner and in case of delivery of milk on Item of purchase of milk are reported on Item for display in the corresponding Register of farms - producers of raw commodity milk.

If the cow was not researched more than one month on mastitis and the corresponding log entry of accounting is absent, then milk is not allowed to delivery and realization.

5.5. In case of disease of cow of mastitis milk from the struck quarters of udder is boiled and destroyed, and from healthy - fed animal after boiling.

The milk received from patients with mastitis of cows who were treated antibiotics, other medicines is forbidden to be used to people (after the last input of medicines in medical dose) during the term determined by the specialist of veterinary medicine. Milk with content of antibiotics after its boiling is allowed to feed unproductive animal. The performing treatment this relatively is specified in the magazine of registration of sick animals which form is approved by the order of the State committee of veterinary medicine of Ukraine of 27.08.2009 N 308 "About approval of forms of magazines".

5.6. Milk from animals who are not identified is not subject to realization by owners of personal peasant economy and are not registered in accordance with the established procedure, and, patients with infectious diseases.

In case of their disease the owner within 24 hours shall tell the specialist of veterinary medicine who services the settlement.

5.7. Owners of cows who realize milk on direct connections and in free sale shall have personal medical books and have obligatory routine medical examinations and physical examination according to the current legislation.

Milk from personal peasant economy of the population in case of members of their families of tuberculosis or others anthropozoonotic of disease is not subject to realization.

5.8. The owners of cows working at farms of other farms irrespective of pattern of ownership in case of disease of cow in own economy report the specialist of veterinary medicine before appearance at work. After inspection and establishment of the diagnosis the specialist of veterinary medicine makes the decision on the admission of the owner of sick cow to work on other farm.

5.9. Fee of specialists of veterinary medicine is carried out by the subject of housekeeping according to the procedure, established by the legislation.

6. Final requirements

6.1. Owners of personal peasant economy of the population bear responsibility according to the current legislation for violation of these Requirements.

 

Appendix 1

to Veterinary and health requirements to personal peasant economy - producers of raw commodity milk

                                 ЖУРНАЛ
         учета проведения исследований животных на мастит (1)
        ______________________________________________________
                (название населенного пункта, района)

+-----------------------------------------------------------------------------------+
¦N  ¦Фамилия, ¦  Адрес  ¦Идентифи-¦        Исследование на мастит        ¦Примечание¦
¦п/п¦имя,     ¦владельца¦кационный+--------------------------------------¦          ¦
¦   ¦отчество ¦         ¦номер    ¦              месяцы                  ¦          ¦
¦   ¦владельца¦         ¦животного+--------------------------------------¦          ¦
¦   ¦животного¦         ¦         ¦I¦II¦III¦IV¦V¦VI¦VII¦VIII¦IX¦X ¦XI¦XII¦          ¦
+---+---------+---------+---------+-+--+---+--+-+--+---+----+--+--+--+---+----------¦
¦1  ¦   2     ¦    3    ¦   4     ¦5¦6 ¦ 7 ¦8 ¦9¦10¦11 ¦ 12 ¦13¦14¦15¦16 ¦    17    ¦
+---+---------+---------+---------+-+--+---+--+-+--+---+----+--+--+--+---+----------¦
+---+---------+---------+---------+-+--+---+--+-+--+---+----+--+--+--+---+----------¦
+---+---------+---------+---------+-+--+---+--+-+--+---+----+--+--+--+---+----------¦
+---+---------+---------+---------+-+--+---+--+-+--+---+----+--+--+--+---+----------¦
+-----------------------------------------------------------------------------------+

_______________

(1) the Magazine is stored at the specialist of veterinary medicine, kotoryyobsluzhivat the settlement. Its sheets are numbered, proshnurovyvat iskreplyat public seal of veterinary medicine which exercises the state veterinary sanitary inspection Item zadeyatelnost.

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