of September 27, 2019 No. 99
About change of the resolution of National Statistical Committee of the Republic of Belarus of July 18, 2017 No. 84
Based on subitem 8.10 of Item 8 of the Regulations on National Statistical Committee of the Republic of Belarus approved by the Presidential decree of the Republic of Belarus of August 26, 2008 No. 445, National Statistical Committee of the Republic of Belarus DECIDES:
1. And behind the prices of consumer goods and the paid services rendered to the population for calculation of parity of the purchasing power of Belarusian ruble approved by the resolution of National Statistical Committee of the Republic of Belarus of July 18, 2017 No. 84, to be reworded as follows appendices 3-5 to the Instruction on the organization and carrying out selective state statistical observation of goods prices shops of retail trade (are applied).
2. This resolution becomes effective since January 1, 2020.
Chairman
I. V. Medvedev
Appendix 3
to the Instruction on the organization and carrying out selective state statistical observation of goods prices in shops of retail trade and behind the prices of consumer goods and the paid services rendered to the population for calculation of parity of purchasing power of Belarusian ruble
(in edition of the Resolution of National Statistical Committee of the Republic of Belarus of September 27, 2019 No. 99)
The list of food products for selective state statistical observation of goods prices in shops of retail trade
|
Code of line |
Name of goods, groups of goods |
Unit of measure |
|
|
Meat and products meat |
|
|
001 |
beef (except boneless meat) |
kg |
|
002 |
boneless beef |
kg |
|
003 |
pork (except boneless meat) |
kg |
|
004 |
pork boneless |
kg |
|
005 |
carcasses of hens (chickens) of the first category (including broilers) |
kg |
|
006 |
carcasses of ducks |
kg |
|
007 |
mincemeat (without additives) |
kg |
|
|
offal food |
kg |
|
008 |
neat's tongue |
|
|
009 |
pork tongue |
|
|
010 |
beef liver |
|
|
011 |
pork liver |
|
|
012 |
heart beef |
|
|
013 |
heart pork |
|
|
014 |
kidneys beef |
|
|
015 |
kidneys pork |
|
|
016 |
legs beef |
|
|
017 |
legs pork |
|
|
|
sausages and smoked products |
kg |
|
018 |
sausage boiled, premium |
|
|
019 |
sausage boiled, first grade |
|
|
020 |
sausage boiled, second-rate quality and bessortovy |
|
|
021 |
sausages, premium |
|
|
022 |
sausages, first grade |
|
|
023 |
sausages, pork sausages |
|
|
024 |
liverwurst |
|
|
025 |
sausage blood |
|
|
026 |
products cooked smoked of pork, beef |
|
|
027 |
products are raw smoked, dry-cured of pork, beef |
|
|
028 |
ham boiled, chopped |
|
|
029 |
fat salty (breast cut) |
|
|
030 |
sausage cooked smoked, premium |
|
|
031 |
sausage cooked smoked, bessortovy |
|
|
032 |
sausage raw smoked, dry-cured premium |
|
|
033 |
sausage half-smoked, premium |
|
|
034 |
sausage half-smoked, first grade |
|
|
035 |
sausage half-smoked, second-rate quality and bessortovy |
|
|
|
Fish and seafood food |
|
|
036 |
fish live |
kg |
|
|
fish frozen not cut |
kg |
|
037 |
fish frozen not cut (cod) |
|
|
038 |
fish frozen not cut (skumbriyevy) |
|
|
039 |
fish frozen not cut (kambalovy) |
|
|
040 |
fish frozen not cut (chastikovy) |
|
|
041 |
fish frozen not cut (small seldevy) |
|
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The document ceased to be valid since March 1, 2022 according to the Resolution of National Statistical Committee of the Republic of Belarus of January 14, 2022 No. 2