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RESOLUTION OF NATIONAL STATISTICAL COMMITTEE OF THE REPUBLIC OF BELARUS

of October 16, 2020 No. 106

About change of the resolution of National Statistical Committee of the Republic of Belarus of November 15, 2019 No. 114

Based on Item 8.10 of Item 8 of the Regulations on National Statistical Committee of the Republic of Belarus approved by the Presidential decree of the Republic of Belarus of August 26, 2008 No. 445, National Statistical Committee of the Republic of Belarus DECIDES:

1. Of the Republic of Belarus approved by the resolution of National Statistical Committee of November 15, 2019 No. 114, to be reworded as follows appendices 2-5 to the Instruction on the organization and carrying out selective state statistical observation of the prices and rates for consumer goods and the paid services rendered to the population (are applied).

2. This resolution becomes effective since January 1, 2021.

Chairman

I. V. Medvedev

Appendix 2

to the Instruction on the organization and carrying out selective state statistical observation of the prices and rates for consumer goods and the paid services rendered to the population
(in edition of the Resolution of National Statistical Committee of the Republic of Belarus of October 16, 2020 No. 106)

Recommended ratios of number of the registered prices of food products

Description of goods, commodity group

In the district centers with population to 100 thousand / over 100 thousand.

In the regional centers

In Minsk

in shop

in the market

in shop

in the market

in shop

in the market

Meat and meat products

 

 

 

 

 

 

beef

2 / 3

1 / 2

5

2

7

3

pork

2 / 4

1 / 1

6

1

9

1

semifinished products meat

3 / 5

– / –

7

10

fowl

3 / 5

– / –

7

9

1

offal is meat food

3 / 5

– / –

6

1

9

1

sausage boiled premium

3 / 5

– / –

7

10

sausage boiled first, second-rate quality and bessortovy

3 / 5

– / –

7

10

sausages, sausages

3 / 5

– / –

7

10

sausage half-smoked, cooked smoked

3 / 5

– / –

7

10

sausage raw smoked, dry-cured

3 / 5

– / –

7

10

sausage liverny, blood

3 / 5

– / –

7

10

products from beef, pork boiled, cooked smoked: ham, boiled pork, gammon and other

3 / 5

– / –

7

10

canned meat

3 / 5

– / –

7

10

fat, breast cut

2 / 3

1 / 2

4

3

6

4

Fish and fish products

 

 

 

 

 

 

fish live

1 / 2

2 / 3

2

5

7

3

fish frozen (not cut)

3 / 4

– / 1

6

1

10

fish frozen (fillet and cut)

3 / 4

– / 1

6

1

9

1

fish salty and smoked

3 / 5

– / –

7

10

canned food fish

3 / 5

– / –

7

10

fish roe

3 / 5

– / –

7

10

Milk and dairy products

 

 

 

 

 

 

the milk pasteurized, sterilized

3 / 5

– / –

7

10

sour cream

3 / 5

– / –

7

10

fat cottage cheese

2 / 4

1 / 1

6

1

9

1

low-fat cottage cheese

3 / 5

– / –

7

10

Cheeses

 

 

 

 

 

 

cheese firm, semisolid

3 / 5

– / –

7

10

cream cheese

3 / 5

– / –

6

1

9

1

processed cheese

3 / 5

– / –

7

10

Eggs

2 / 4

1 / 1

5

2

9

1

Oil and fats

 

 

 

 

 

 

vegetable oil (except olive)

3 / 5

– / –

7

10

olive oil

3 / 5

– / –

7

9

1

margarine

3 / 5

– / –

7

10

oil animal

3 / 5

– / –

7

9

1

fat animal

3 / 5

– / –

7

10

Wheat flour

3 / 5

– / –

7

10

Grain and bean

 

 

 

 

 

 

rice

3 / 5

– / –

7

10

buckwheat

3 / 5

– / –

7

10

peas, haricot

3 / 5

– / –

7

9

1

Pasta

3 / 5

– / –

7

10

Tea

3 / 4

– / 1

6

1

9

1

Coffee

 

 

 

 

 

 

instant coffee

3 / 4

– / 1

6

1

9

1

ground coffee

2 / 4

1 / 1

5

2

8

2

Cocoa

3 / 5

– / –

6

1

9

1

Granulated sugar

3 / 5

– / –

7

10

Natural honey

1 / 1

2 / 4

1

6

4

6

Chocolates

3 / 5

– / –

7

10

Chocolate

3 / 5

– / –

7

10

Confectionery from sugar

 

 

 

 

 

 

caramel candies

3 / 5

– / –

7

10

halvah

3 / 5

– / –

7

10

iris

3 / 5

– / –

7

10

zephyr

3 / 5

– / –

7

10

fruit jelly

3 / 5

– / –

7

10

Ice cream

3 / 5

– / –

7

10

Food table salt

3 / 5

– / –

7

10

Mayonnaise

3 / 5

– / –

7

10

Mustard food

3 / 5

– / –

7

10

Baking soda

3 / 5

– / –

7

10

Vinegar

3 / 5

– / –

7

10

Alcoholic beverages

 

 

 

 

 

 

beer

3 / 5

– / –

7

10

table grape wine

3 / 5

– / –

7

10

fortified grape wine

3 / 5

– / –

7

10

sparkling wine (champagne)

3 / 5

– / –

7

10

vodka

3 / 5

– / –

7

10

strong bitters

3 / 5

– / –

7

10

cognac

3 / 5

– / –

7

10

Soft drinks

3 / 5

– / –

7

10

Mineral water

3 / 5

– / –

7

10

Vegetables

 

 

 

 

 

 

potatoes

1 / 2

2 / 3

3

4

6

4

cabbage fresh

2 / 4

1 / 1

5

2

9

1

onion

2 / 4

1 / 1

5

2

9

1

green onions

1 / 2

2 / 3

3

4

6

4

beet

2 / 4

1 / 1

5

2

8

2

carrots

2 / 4

1 / 1

5

2

9

1

cucumbers

2 / 3

1 / 2

4

3

7

3

tomatoes

2 / 3

1 / 2

4

3

8

2

garden radish

1 / 2

2 / 3

3

4

6

4

pepper sweet

2 / 3

1 / 2

4

3

8

2

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