DECISION OF COUNCIL OF THE EURASIAN ECONOMIC COMMISSION

of September 14, 2021 No. 89

About the general principles and approaches to ensuring food security of the states of members of the Eurasian Economic Union

For the purpose of realization of Item 6.2.2 of the Strategic directions of development of Eurasian economic integration till 2025 approved by the Decision of the Supreme Eurasian economic council of December 11, 2020 No. 12, Council of the Eurasian economic commission solved:

1. Approve the enclosed general principles and approaches to ensuring food security of state members of the Eurasian Economic Union (further respectively - state members, the Union).

2. The Eurasian economic commission annually to perform monitoring of security of state members and the Union with agricultural products and food according to indicators according to appendix and taking into account approaches of the Food and Agriculture Organization of the United Nations (FAO) and to reflect the received results in subsystem of agro-industrial complex of state members within the integrated information system of the Union.

3. This Decision shall enter into force upon the expiry of 30 calendar days from the date of its official publication.

Members of council of the Eurasian economic commission:

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