ORDER OF THE MINISTER OF AGRICULTURE OF THE REPUBLIC OF KAZAKHSTAN

of February 14, 2025 No. 51

About approval of the professional standard "Production of sausages and meat delicacies

According to Item 5 of article 5 of the Law of the Republic of Kazakhstan "About professional qualifications" I ORDER:

1. Approve the enclosed professional standard "Production of Sausages and Meat Delicacies".

2. And conversions of agricultural products of the Ministry of Agriculture of the Republic of Kazakhstan in the procedure established by the legislation to provide to department of the agrofood markets:

1) the direction of the electronic copy of this order in the Republican state company on the right of economic maintaining "Institute of the legislation and legal information of the Republic of Kazakhstan" the Ministries of Justice of the Republic of Kazakhstan for inclusion in Reference control bank of regulatory legal acts of the Republic of Kazakhstan;

2) placement of this order on Internet resource of the Ministry of Agriculture of the Republic of Kazakhstan.

3. To impose control of execution of this order on the supervising vice-Minister of Agriculture of the Republic of Kazakhstan.

4. This order becomes effective after ten calendar days after day of its first official publication.

Approved by the Order of the Minister of Agriculture of the Republic of Kazakhstan of February 14, 2025 , No. 51

Professional standard "Production of Sausages and Meat Delicacies"

Chapter 1. General provisions

1. Scope of the professional standard: the professional standard "Production of Sausages and Meat Delicacies" (further – the professional standard) is developed according to Item 5 of article 5 of the Law of the Republic of Kazakhstan "About professional qualifications" and establishes requirements to forming of educational programs, including personnel trainings at the companies, recognitions of professional qualification of workers and graduates of the organizations of education and solutions of wide range of tasks in the field of personnel management in the organizations and at the companies.

2. In this professional standard the following terms and determinations are applied:

1) knowledge – the studied and acquired information necessary for accomplishment of actions within professional task;

2) qualification – extent of training of the worker for high-quality accomplishment of specific labor functions;

3) skills – capability to apply knowledge and abilities allowing to carry out professional task entirely;

4) labor function – enrollment of the interconnected actions directed to the solution of one or several tasks of process of work;

5) profession – the occupation performed by physical person and requiring certain qualification for its accomplishment;

6) the professional standard – the written official document establishing general requirements to knowledge, abilities, skills, work experience taking into account formal and (or) informal, and (or) informalny education, to skill level and competence, content, quality and working conditions in specific area of professional activity;

7) competence – capability to apply the skills allowing to carry out one or several professional tasks constituting labor function;

8) ability – capability physically and (or) intellectually to perform separate single operations within professional task.

3. In this professional standard the following reducings are applied:

1) KS – the job evaluation catalog of positions of heads, specialists and other employees developed and approved according to subitem 16-1) of Article 16 of the Labor code of the Republic of Kazakhstan (further – the Labor Code);

2) ETKS – the single wage rate book of works and professions of workers developed and approved according to subitem 16-1) of Article 16 of the Labor code;

3) NASSR – risk analysis and critical control points;

4) the SanPiN – sanitary and epidemiologic rules and regulations;

5) the ORK – industry frame of qualifications;

6) TIPO – technical and professional education;

7) NKZ – National qualifier of occupations of the Republic of Kazakhstan;

8) OKED – the general qualifier of types of economic activity.

Chapter 2. Passport of the professional standard

4. Name of the professional standard: "Production of sausages and meat delicacies".

5. Code of the professional standard: C10110098

6. Instruction of section, the Section, group, class and subclass agrees OKED:

10. "Production of food";

10.1 "Conversion and conservation of meat and production of meat products";

10:13 "Production of products from meat and meat of agricultural bird";

10.13.0 "Production of products from meat and meat of agricultural bird".

7. The short description of the professional standard including general characteristic of type of labor activity: the professional standard establishes general requirements to knowledge, abilities, skills, work experience, skill level and competence, content, quality and working conditions for professions in the field of conversion of agricultural products.

8. The list of cards of the professions entering this professional standard with indication of their names on NKZ and qualification levels according to the ORK:

Chapter 3. "Cards of professions"

Disclaimer! This text was translated by AI translator and is not a valid juridical document. No warranty. No claim. More info