RESOLUTION OF NATIONAL STATISTICAL COMMITTEE OF THE REPUBLIC OF BELARUS

of March 14, 2025 No. 11

About change of the resolution of National Statistical Committee of the Republic of Belarus of April 14, 2015 No. 19

Based on subitem 8.10 of Item 8 of the Regulations on National Statistical Committee of the Republic of Belarus approved by the Presidential decree of the Republic of Belarus of August 26, 2008 No. 445, National Statistical Committee of the Republic of Belarus DECIDES:

1. Bring in the Method of calculation of balances of commodity resources of separate goods (products types) approved by the resolution of National Statistical Committee of the Republic of Belarus of April 14, 2015 No. 19, the following changes:

state Item 15 in the following edition:

"15. When calculating balance of white sugar, vegetable oils, torments, grain, margarine, butter distribution of amount of consumption of these goods to productive consumption and consumption of goods the population is performed with use of coefficients which are calculated based on system of the tables "Zatraty-Vypusk" as ratios of productive consumption and consumption of goods the population to the total amount of consumption of these goods every two years.

The amount of consumption of the goods specified in part one of this Item in the organizations of the social sphere is determined as difference between the total amount of consumption of these goods the population in the domestic market of the republic and their realization in retail retail chain stores and objects of public catering.";

to add Item 19 after the word "code" with the word "single";

to this Technique of the word of "commodity resources of separate goods (products types)" to exclude from the interlinear note;

to be reworded as follows appendix 2 to this Technique it (is applied);

in appendix 3 to this Technique:

to exclude from table 6 of the word "in the organizations of agricultural industry" and "form 1-cx (livestock production)";

7, "retail" to exclude 9–14 word from tables;

in appendix 4 to this Technique:

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