Order of the Government of the Russian Federation "About Carrying Out in the Territory of the Russian Federation Experiment on Marking by Means of Identification of Meat Products, including Sausages and Similar Food Products from Meat, Offal..."

ORDER OF THE GOVERNMENT OF THE RUSSIAN FEDERATION

of November 17, 2025 No. 1823

About carrying out in the territory of the Russian Federation experiment on marking by means of identification of meat products, including sausages and similar food products from meat, offal or blood of animals, from meat and offal of bird packed into consumer packaging, and also experiment on marking by means of identification of the semifinished products and the refrigerated food products packed into consumer packaging

The government of the Russian Federation decides:

1. Make in the territory of the Russian Federation experiments on marking by means of identification:

a) meat products, including sausages and similar food products from meat, offal or blood of animals, from meat and offal of bird packed into consumer packaging, from November 24, 2025 to February 28, 2026 (inclusive);

b) semifinished products and the refrigerated food products packed into consumer packaging, from November 24, 2025 to August 31, 2026 (inclusive).

2. Approve enclosed:

Regulations on carrying out in the territory of the Russian Federation experiment on marking by means of identification of meat products, including sausages and similar food products from meat, offal or blood of animals, from meat and offal of bird packed into consumer packaging, and also experiment on marking by means of identification of the semifinished products and the refrigerated food products packed into consumer packaging;

the list of meat products, including sausages and similar food products from meat, offal or blood of animals, from meat and offal of bird packed into consumer packaging, and also semifinished products and the refrigerated food products packed into consumer packaging which are subject to marking by means of identification within the experiment on marking of meat products, including sausages and similar food products from meat, offal or blood of animals, from meat and offal of bird packed into consumer packaging, and also experiment on marking by means of identification of the semifinished products and the refrigerated food products packed into consumer packaging.

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