№

Code of the commodity nomenclature of foreign economic activity of the Eurasian Economic Union *

Description of goods

Section 1. The goods made in the territory of the Republic of Kazakhstan

1.

0203 21 100 1

hulks and half carcasses of domestic pigs, fresh or cooled

2.

0203 21 100 9

hulks and half carcasses of domestic pigs, fresh or cooled, other

3.

0203 21 900 1

hulks and half carcasses of other pigs

4.

0203 21 900 9

hulks and half carcasses of other pigs, other

5.

0302 11 800 0

other trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster), fresh or cooled

6.

0303 14 100 0

trout of type of oncorhynchus apache or oncorhynchus chrysogaster, frozen, except for fish fillet and other meat of fish of goods item 0304 and except for food fish offal of subline items

7.

0303 14 200 0

oncorhynchus mykiss type trout, with the head and gills, without interiors, the mass of more 1,2 of kg everyone or brainless, gills and interiors, weighing more than 1 kg everyone, frozen, except for fish fillet and other meat of fish of goods item 0304 and except for food fish offal of subline items 0303 91 - 0303 99

8.

0303 14 900 0

other trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster), frozen, except for fish fillet and other meat of fish of goods item 0304 and except for food fish offal of subline items 0303 91 - 0303 99

9.

0303 89 107 0

other fresh-water fish, frozen, except for fish fillet and other meat of fish of goods item 0304 and except for food fish offal of subline items 0303 91 - 0303 99

10.

0303 89 900 7

other fish frozen, except for fish fillet and other meat of fish of goods item 0304 and except for food fish offal of subline items 0303 91 - 0303 99

11.

0304 62 000 0

fillet frozen som (pangasius spp., silurus spp., clarias spp., ictalurus spp.)

12.

0305 49 808 0

other fish smoked, including fillet, except food fish offal

13.

0403 20 110 0

yogurt without ingredients specified in the note 2 to this group with fat content no more than 3 Mas. %

14.

0403 20 130 0

yogurt without ingredients specified in the note 2 to this group with fat content more than 3 Mas. %, but no more than 6 Mas. %

15.

0403 20 190 0

yogurt without ingredients specified in the note 2 to this group with fat content more than 6 Mas. %

16.

0403 20 310 0

yogurt with addition of sugar or other edulcorant substances, but without the other ingredients specified in the note 2 to this group with fat content no more than 3 Mas. %

17.

0403 20 330 0

yogurt with addition of sugar or other edulcorant substances, but without the other ingredients specified in the note 2 to this group with fat content more than 3 Mas. %, but no more than 6 Mas. %

18.

0403 20 390 0

yogurt with addition of sugar or other edulcorant substances, but without the other ingredients specified in the note 2 to this group with fat content more than 6 Mas. %

19.

0403 20 510 0

yogurts with vkuso-aromatic additives or with addition of fruit, nuts or cocoa, in powder, granules or other firm types, with content of milk fat of no more 1,5 Mas. %

20.

0403 20 530 0

yogurts with vkuso-aromatic additives or with addition of fruit, nuts or cocoa, in powder, granules or other firm types, with content of milk fat of more 1,5 Mas. %, but no more than 27 Mas. %

21.

0403 20 590 0

yogurts with vkuso-aromatic additives or with addition of fruit, nuts or cocoa, in powder, granules or other firm types, with content of milk fat more than 27 Mas. %

22.

0403 20 710 0

yogurts with vkuso-aromatic additives or with addition of fruit, nuts or cocoa, other, with content of milk fat no more than 3 Mas. %

23.

0403 20 730 0

yogurts with vkuso-aromatic additives or with addition of fruit, nuts or cocoa, other, with content of milk fat more than 3 Mas. %, but no more than 6 Mas. %

24.

0403 20 790 0

yogurts with vkuso-aromatic additives or with addition of fruit, nuts or cocoa, other, with content of milk fat more than 6 Mas. %

25.

0403 20 900 0

yogurt without vkuso-aromatic additives and without addition of fruit, nuts or cocoa, without addition of sugar or other edulcorant substances, other

26.

0403 90 110 0

buttermilk, curtailed, fermented or skvashenny the milks and cream condensed or not condensed without vkuso-aromatic additives and without addition of fruit, nuts, cocoa, in powder, granules or in other firm types, without addition of sugar or other edulcorant substances, with content of fat of no more 1,5 Mas. %

27.

0403 90 510 9

buttermilk, curtailed, fermented or skvashenny the milks and cream condensed or not condensed except yogurts and kefir, without vkuso-aromatic additives and without addition of fruit, nuts, cocoa, in other types, without addition of sugar or other edulcorant substances, with fat content no more than 3 Mas. %

28.

0403 90 590 0

buttermilk, curtailed, fermented or skvashenny the milks and cream condensed or not condensed except yogurts and kefir, without vkuso-aromatic additives and without addition of fruit, nuts, cocoa, in other types, without addition of sugar or other edulcorant substances, with fat content more than 6 Mas. %

29.

0403 90 910 0

buttermilk, curtailed, fermented or skvashenny the milks and cream condensed or not condensed with vkuso-aromatic additives or with addition of fruit, nuts or cocoa, in other types, with content of milk fat no more than 3 Mas. %

30.

0404 10 020 0

whey and modified whey, in powder, granules or in other firm types, without addition of sugar or other edulcorant substances, with protein content (nitrogen x 6,38) no more than 15 Mas. %, and with content of fat of no more 1,5 Mas. %

31.

0404 10 140 0

whey and modified whey, in powder, granules or in other firm types, without addition of sugar or other edulcorant substances, with protein content (nitrogen x 6,38) more than 15 Mas. %, and with content of fat of more 1,5 Mas. %, but no more than 27 Mas. %

32.

0404 90 230 0

other dairy products, without addition of sugar or other edulcorant substances, with content of fat of more 1,5 Mas. %, but no more than 27 Mas. %

33.

0405 20 300 0

milk pastes with fat content 60 Mas. % or more, but no more than 75 Mas. %

34.

0406 10 800 0

other young cheeses (immature or unrestrained), including syvorotochno-albuminous cheeses, with fat content 40 Mas. % and more

35.

0406 20 000 0

grated cheeses or cheeses in powder, all types

36.

0406 30 310 0

other processed cheeses not grated or not powdery with fat content no more than 36 Mas. % in case of its content in solid no more than 48 Mas. %

37.

0406 30 390 0

other processed cheeses not grated or not powdery with fat content no more than 36 Mas. % in case of its content in solid more than 48 Mas. %

38.

0406 90 690 0

other cheeses, with fat content no more than 40 Mas. in % and moisture content in the fat-free substance no more than 47 Mas. %

39.

0406 90 890 0

other cheeses with fat content no more than 40 Mas. in % and moisture content in the fat-free substance more than 52 Mas. %, but no more than 62 Mas. %

40.

0406 90 930 0

other cheeses with fat content no more than 40 Mas. % and with the fat-free substance moisture content more than 72 Mas. %

41.

0406 90 990 1

white cheese from cow's milk, in brine

42.

0406 90 990 9

cheeses other

43.

0407 11 000 0

eggs of dunghill hens (gallus domesticus){{6}} in shell, fresh, tinned or boiled - oosperms for incubation

44.

0407 21 000 0

eggs of birds, in shell, fresh, dunghill hens (gallus domesticus)

45.

0408 91 800 0

other dried eggs of birds without shell, except egg yolks

46.

0409 00 000 0

natural honey

47.

0601 10 300 0

tulips: bulbs, tubers, tuberiform roots, corms, rhizomes, including branched out, being in condition of vegetative rest

48.

0601 10 900 0

bulbs, tubers, tuberiform roots, corms, rhizomes, including branched out, being in condition of vegetative rest of other flowers

49.

0602 40 000 0

roses, vaccinated or not vaccinated

50.

0602 90 460 0

other trees, bushes and low shrubs with open root system for the open ground

51.

0602 90 480 0

other trees, bushes and low shrubs for the open ground

52.

0602 90 990 0

other plants for the protected soil

53.

0603 11 000 0

roses fresh cut off: the flowers and buds suitable for creation of bouquets or for the decorative purposes

54.

0603 14 000 0

chrysanthemums fresh cut off: the flowers and buds suitable for creation of bouquets or for the decorative purposes

55.

0603 19 700 0

other fresh cut off: the flowers and buds suitable for creation of bouquets or for the decorative purposes

56.

0604 20 400 0

branches of coniferous trees fresh

57.

0604 20 900 0

other leaves, branches and other parts of plants without flowers or buds, grass, suitable for creation of bouquets or for the decorative purposes, fresh

58.

0703 10 900 0

onions shallot fresh or cooled

59.

0703 20 000 0

garlic fresh or cooled

60.

0703 90 000 0

leek and other bulbous vegetables, fresh or cooled

61.

0704 20 000 0

cabbage Bruxelles, fresh or cooled

62.

0704 90 100 9

cabbage red, fresh or cooled

63.

0704 90 800 0

cabbage headed, kohlrabi, cabbage sheet and similar edible vegetables from the sort brassica, fresh or cooled, other

64.

0705 11 000 0

lettuce headed (cabbage lettuce), fresh or cooled

65.

0705 19 000 0

lettuce other, fresh or cooled

66.

0706 10 000 9

turnip, fresh or cooled

67.

0706 90 100 0

celery root, fresh or cooled

68.

0706 90 900 1

beet table, fresh or cooled

69.

0706 90 900 9

other similar edible root crops, fresh or cooled

70.

0708 10 000 0

peas (Pisum sativum) hulled or unshelled, fresh or cooled

71.

0709 20 000 0

asparagus, fresh or cooled

72.

0709 30 000 0

eggplants (badridzhan), fresh or cooled

73.

0709 59 000 0

mushrooms other, fresh or cooled

74.

0709 60 100 1

pepper siliculose sweet, fresh or cooled, from April 1 to September 30

75.

0709 60 100 2

pepper siliculose sweet, fresh or cooled, from October 1 to March 31

76.

0709 93 100 0

vegetable marrows, fresh or cooled