LAW OF TURKMENISTAN

of June 15, 2000 No. 29-II

About food security

This Law according to the social and economic strategy of the President of Turkmenistan Saparmurat Turkmenbasha determines the main directions of realization of state policy in the field of ensuring food security of Turkmenistan, and also establishes the legal basis of implementation by citizens of the right to healthy and good nutrition.

Article 1. Food security of Turkmenistan

Food security of Turkmenistan - state of the economy of the state in case of which the necessary production rate of the vital food and food raw materials is provided, and also is guaranteed availability of food to all population in the quantity necessary for active and healthy life.

At the same time the vital food are understood as the food which are on structure and amounts basis of diet of the population of Turkmenistan.

The procedure for determination of the necessary production rate of food is established by the Cabinet of Ministers of Turkmenistan according to existing rules of international law in the field of providing with food.

Article 2. Legal basis of food security

The legal basis of food security are the Constitution of Turkmenistan, this Law, the conventional principles and rules of international law, the international agreements of Turkmenistan, and also other regulatory legal acts adopted on their basis on realization of the rights of citizens to requirements satisfaction in food.

Article 3. Ensuring food security

Food security of Turkmenistan is ensured by the Cabinet of Ministers of Turkmenistan, bodies of the local executive authority.

Basis of assessment of level of food security of Turkmenistan is the balance of the necessary and actual production rates of food which is annually constituted by the Cabinet of Ministers of Turkmenistan.

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