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DECISION OF COUNCIL OF THE EURASIAN ECONOMIC COMMISSION

of July 20, 2012 No. 58

About adoption of the technical regulation of the Customs union "Safety requirement of nutritional supplements, fragrances and technological supportive applications"

According to article 3 of the Agreement on the Eurasian economic commission of November 18, 2011 Council of the Eurasian economic commission solved:

1. Accept the technical regulation of the Customs union "Safety requirement of nutritional supplements, fragrances and technological supportive applications" (TR CU 029/2012) (is applied).

2. Establish:

2.1. The technical regulation of the Customs union specified in Item 1 of this Decision becomes effective since July 1, 2013;

2.2 The requirements established by subitems 2, 3 and 4 Items 9.4 of part 9 of Article 7, item 4 of part 5 and Items 7 and 9 of part 6 of Article 10 (concerning nutritional supplements, vkusoaromatichesky medicines, predecessors of fragrances, fermental medicines of microbic origin), appendix 28 (concerning content of the main substance) to the technical regulation specified in Item 1 of this Decision become effective from the date of inclusion of the international and regional (interstate) standards, and in case of their absence - the national (state) standards containing rules and methods of researches (testing) and measurements, including the rules of sampling necessary for application and execution of the specified requirements and implementation of assessment of conformity of objects of technical regulation in the list of standards, determined by item 4 of the Protocol on technical regulation within the Eurasian Economic Union (appendix No. 9 to the Agreement on the Eurasian Economic Union of May 29, 2014).

3. This Decision shall enter into force upon the expiry of 30 calendar days from the date of its official publication.

Members of council of the Eurasian economic commission: from the Republic of Belarus

S. Rumas

from the Republic of Kazakhstan

K. Kelimbetov

from the Russian Federation

I. Shuvalov

Approved by the Decision of Council of the Eurasian economic commission of July 20, 2012, No. 58

Technical regulation of the Customs union

TP OF TS 029/2012

Safety requirements of nutritional supplements, fragrances and technological supportive applications

Preface

1. The technical regulation of the Customs union "Safety requirement of nutritional supplements, fragrances and technological supportive applications" (further - the Technical regulation) is developed according to the Agreement on the single principles and rules of technical regulation in the Republic of Belarus, the Republic of Kazakhstan and the Russian Federation of November 18, 2010.

2. This Technical regulation is developed for the purpose of establishment on single customs area of the Customs union single obligatory for application and execution of requirements to nutritional supplements, fragrances and technological supportive applications and their content in food products, ensuring free movement of the nutritional supplements, fragrances and technological supportive applications released on single customs area of the Customs union.

3. The requirements to content and use of nutritional supplements, fragrances and technological supportive applications established by other technical regulations of the Customs union do not may contain the requirements contradicting requirements of this Technical regulation.

4. Ceased to be valid according to the Decision of Council of the Eurasian economic commission of 29.08.2023 No. 84

Article 1. Scope

1. This Technical regulation establishes:

1) objects of technical regulation;

2) safety requirements to objects of technical regulation;

3) rules of identification of objects of technical regulation;

4) forms and assessment procedures (confirmation) of compliance of objects of technical regulation to requirements of this Technical regulation.

Article 2. Acceptance purposes

1. The purposes of adoption of this Technical regulation are:

1) protection of life and health of the person;

2) the prevention of actions, the misleading acquirers (consumers);

3) environment protection.

Article 3. Objects of technical regulation

1. Objects of technical regulation of this Technical regulation are released and being in circulation on single customs area of the Customs union:

1) nutritional supplements, complex dietary supplements;

2) fragrances;

3) technological supportive applications;

4) food products regarding content in it nutritional supplements, biologically active agents from fragrances, residual amounts of technological supportive applications;

5) production processes, storages, transportations, realization and utilizations of nutritional supplements, fragrances and technological supportive applications.

2. This Technical regulation does not extend to the processes of production, storage, transportation, realization, utilization and use of the nutritional supplements, fragrances and technological supportive applications intended only for private consumption, and not intended for release into the stream of commerce on single customs area of the Customs union performed by citizens in house conditions and (or) in personal subsidiary farms.

Article 4. Determinations

For the purposes of application of this Technical regulation the concepts established by the technical regulation of the Customs union "About safety of food products" are used (TR CU 021/2011) made by the Decision of the Commission of the Customs union of December 9, 2011 No. 880, and also the following terms and determinations:

fragrance food (fragrance) - the product which is not eaten by the person directly, containing vkusoaromatichesky substance or vkusoaromatichesky medicine or thermal technological fragrance or smoking fragrance or predecessors of fragrances or other fragrances (which part other components, except above listed) or their mix (vkusoaromatichesky part), intended for giving of food products of aroma and (or) taste (except for sweet, acid and salty are) and (or) its modifications, with addition or without addition of nutritional supplements and food raw materials;

fragrance smoking - the mix of substances emitted from the smokes applied in traditional smoking by fractionation and purification of condensates of smoke;

fragrance thermal technological - the mix of substances received as a result of heating food or not used in food of ingredients, one of which shall be amino compound, and another - the reducing sugar, under following conditions heat treatments: temperature is not above 180 °C, duration of heat treatment of 15 min. in case of 180 °C with the corresponding increase in time when using lower temperatures - doubling of time of heating in case of reduction of temperature by each 10 °C, but no more than 12 hours; the size pH during process shall not exceed 8,0;

antioxidant - the nutritional supplement intended for delay of process of oxidation and increase in expiration dates of food products (food raw materials);

the antislezhivayushchy agent (antikomkovatel) - the nutritional supplement intended for prevention of adhesion (balling up) of particles of powdery and fine-crystalline food products and preserving its flowability;

substance vkusoaromatichesky - chemically certain (chemically individual) substance with properties of fragrance having characteristic aroma and (or) taste (except for sweet, acid and salty);

substance vkusoaromatichesky natural - the vkusoaromatichesky substance received by means of physical, enzymatic or microbiological processes of raw materials of the plant, microbic or animal origin including processed by traditional methods of production of food products;

substance for flour processing - the nutritional supplement (except emulsifiers) intended for improvement of baking qualities or color of flour (test);

the moisture-holding agent (moisture-holding substance) - the nutritional supplement intended for keeping of moisture and protection of food products from drying;

the genetically modified microorganisms (GMM) - microorganisms which genetic material is changed with use of methods of genetic engineering (recombining and (or) transgenesis);

glazirovatel - the nutritional supplement intended for drawing on surface of food products for the purpose of giving of gloss to it and (or) formations of protective layer;

the jellifying agent - the nutritional supplement intended for formation of gel texture of food products;

thickener - the nutritional supplement intended for increase in viscosity of food products;

the catalyst - the technological supportive application intended for acceleration of chemical reactions;

acid - the nutritional supplement intended for increase in acidity of food products and (or) giving of acid taste to it;

preservative - the nutritional supplement intended for prolongation (increase) of expiration dates of food products by protection against microbic spoil and (or) growth of pathogenic microorganisms;

dye - the nutritional supplement intended for giving, strengthening or recovery of coloring of food products; the food products having the secondary painting effect and also the dyes applied to coloring of inedible outside parts of food products do not belong to food dyes (for example, for coloring of covers of cheeses and sausages, for meat branding, for marking of cheeses and eggs);

complex dietary supplement - mix of nutritional supplement and food raw materials or mix of nutritional supplements with addition or without addition of food raw materials, and (or) fragrance (fragrances), and (or) fermental medicine in which one or more nutritional supplements has functional (technological) effect in the food products intended for the consumer;

the most admissible level (the maximum level, admissible level) - the hygienic standard rate establishing the most admissible amount of nutritional supplement (fragrance, biologically active agent) in food products guaranteeing its safety for the person;

mutant microorganisms - hereditarily the changed form of microorganisms which genetic material is changed by means of methods of the induced (directed) mutagenesis with use of physical or chemical factors;

filler - nutritional supplement which increases amount of food products without essential increase in the energy value (caloric content);

natural sources of vkusoaromatichesky substances (fragrances) - plants (part of plants), products of animal origin used as vkusoaromatichesky raw materials in case of production of fragrances (vkusoaromatichesky substances, vkusoaromatichesky medicines);

nonfunctional nutritional supplements - nutritional supplements which are used in nutritional supplements complex dietary supplements, fermental medicines, fragrances and nutrients (including the substances rendering physiological effect) and perform technological functions in them (standardization, dispersions, cultivation or dissolution of these types of products is intended for preserving), but do not perform technological function in the food products intended for the consumer (the term does not extend to technological supportive applications which do not perform technological functions in food products);

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