RESOLUTION OF NATIONAL STATISTICAL COMMITTEE OF THE REPUBLIC OF BELARUS

of July 18, 2017 No. 64

About modification and amendments in Instructions on filling of form of the state statistical reporting 1 bidding (public catering) "The report on public catering"

Based on the Regulations on National Statistical Committee of the Republic of Belarus approved by the Presidential decree of the Republic of Belarus of August 26, 2008 No. 445 "About some questions of bodies of the state statistics" the National Statistical Committee of the Republic of Belarus DECIDES:

1. Bring in the Instructions on filling of form of the state statistical reporting 1 bidding (public catering) "The report on public catering" approved by the resolution of National Statistical Committee of the Republic of Belarus of November 12, 2014 No. 196 "About approval of form of the state statistical reporting 1 bidding (public catering) "The report on public catering" and instructions for its filling" (The national legal Internet portal of the Republic of Belarus, 22.11. 2014, 7/2978), the following changes and amendments:

the fourth Item 3 to state the paragraph in the following edition:

"The instruction about procedure for the classification of objects of public catering by types and classes approved by the resolution of the Ministry of anti-monopoly regulation and trade of the Republic of Belarus of October 6, 2016 No. 32 (The national legal Internet portal of the Republic of Belarus, 28.10.2016, 8/31374).";

to add subitem 11.2 of Item 11 with the paragraph the fifth the following content:

"the products of public catering made in object of public catering and sold to the population by order placement through the global computer Internet.";

add Item 12 with subitem 12.4 of the following content:

"12.4. expense amount on cooking out of objects of public catering for catering services of separate employee categories (for example, catering services of machine operators in fields during sowing and harvest works).";

add Item 14 with part two of the following content:

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