Commodity code according to the Commodity nomenclature of foreign economic activity of the Republic of Tajikistan

Name of line item

Rate of import customs duty (percentage of               customs value or in euro)

Group 01

Live animals

01

Live animals:                                   

Except:                                    

5

 0101 21 000 0

– – thoroughbred breeding animals

0

0101 30 000 0

– donkeys

0

0102 21 100 0

– – – heifers (females of cattle to the first
otela)

0

0102 21 300 0

– – – cows

0

0102 31 000 0

– – thoroughbred breeding animals

0

0104 10 100 0

– – thoroughbred breeding animals

0

0104 20 100 0

– – thoroughbred breeding animals

0

0105 11 110 0

– – – – lines of layers

0

Group 02                             

Meat and food meat offal                

0201

Meat of cattle, is fresher or
cooled:

10

0202

The meat of cattle refrigerated:

15

0203

Pork fresh, cooled or refrigerated:

10

0204

Mutton or goat's meat fresh, cooled or
refrigerated:

10

0205 00

Meat of horses, donkeys, mules or hinnies, is fresher, cooled or refrigerated:

15

0206

Food offal of cattle,
pigs, sheep, goats, horses, donkeys, mules or hinnies,
fresh, cooled or refrigerated:

10

0207

Meat and food offal of poultry,
specified in goods item 0105, fresh,
cooled or refrigerated:

20

0208

Other meat and food meat offal, fresh,
cooled or refrigerated:

15

0209

The pork fat separated lean meat and fat
poultry, not melted or not taken
in a different way, fresh, cooled, refrigerated,
salty, in brine, dried or smoked:

15

0210

Meat and food meat offal, salty, in brine, dried or smoked; food flour of thin
and rough grinding from meat or meat offal:

10

Group 03

Fish and Crustacea, mollusks and other
water invertebrates

03

Fish and Crustacea, mollusks and other
water invertebrates, except:

5

0301 11 000 0

Live decorative fresh-water fish

10

0301 91

– – trout (Salmo trutta, Oncorhynchus mykiss,
Oncorhynchus clarki, Oncorhynchus aguabonita,
Oncorhynchus gilae, Oncorhynchus apache and
Oncorhynchus chrysogaster):

10

0301 93 000 0

– – carp (Cyprinus carpio, Carassius carassius,
Ctenopharyngodon idellus, Hypophthalmichthys spp.,
Cirrhinus spp., Mylopharyngodon piceus)

10

0302 11

– – trout (Salmo trutta, Oncorhynchus mykiss,
Oncorhynchus clarki, Oncorhynchus aguabonita,
Oncorhynchus gilae, Oncorhynchus apache and
Oncorhynchus chrysogaster):

10

0304 45 000 0

– – swordfish (Xiphias gladius)

10

0304 46 000 0

– – klykacha (Dissostichus spp.)

10

0304 54 000 0

– – swordfish (Xiphias gladius)

10

0304 55 000 0

– – klykacha (Dissostichus spp.)

10

0305 10 000 0

– fish meal of high and rough milling and granule from fish, suitable for consumption

10

0305 20 000 0

– liver, calves and milts of fish, dried, smoked,
salty or in brine

10

0305 59 800 0

– – – other

10

0305 69 800 0

– – – other

10

0306 19 100 0

– – – – fresh-water crayfish

10

0306 19 900 0

– – – – others

10

0306 29 050 0

– – – smoked, in armor or without armor, not
subjected or subjected thermal
to processing to or in the course of smoking

10

0306 29 810 0

– – – – fresh-water crayfish

10

Group 04
Dairy products; eggs of birds; natural honey;
foodstuff of animal origin,
in other place not named
or not included

0401

The milk and cream which are not condensed and without addition
sugar or other edulcorant substances:

15

0402

The milk and cream condensed or with addition
sugar or other edulcorant substances Krom:

10

0402 29 110 0

– – – – milk of special purpose, for chest
children, in leak-proof package net - weight not
more than 500 g, with fat content more than 10 Mas. %

5

0403

Buttermilk, the turned milks and cream, yogurt,
kefir and other fermented or skvashenny
the milks and cream condensed or not condensed with
addition or without addition of sugar or others
edulcorant substances, with vkusoaromatichesky additives or without them, with
addition or without addition of fruit, nuts
or cocoa:

10

0404

The whey condensed or not condensed with
addition or without addition of sugar or others
edulcorant substances; products from
natural components of milk, with addition
or without addition of sugar or others
edulcorant substances, in other place not
named or not included:

15

0405

Butter and other fats and oils,
made of milk; milk pastes:

10

0406

Cheeses and cottage cheese:

15

0407

Eggs of birds, in shell, fresh, tinned
or boiled: Except:

5

0407 19 110 0

– – – – indyushach or goose

0

0407 19 190 0

– – – – others

0

0408

Eggs of birds without shell and egg yolks, fresh,
dried, welded on couple or in the boiling water,
formed, refrigerated or
preserved in a different way, with addition
or without addition of sugar or others
edulcorant substances:

15

0409 00 000 0

Natural honey

20

0410 00 000 0

The foodstuff of animal origin which in other place is not named or not included

15

Group 05
Animal products,
in other place not named
or not included

05

Animal products,
in other place not named
or not included, Krom:

10

0511 10 000 0

– sperm bull

8

0511 99

– – others:

8

Group 06
Live trees and other plants; bulbs, roots and
other similar parts of plants; cut off
flowers and decorative greens

0601

Bulbs, tubers, tuberiform roots,
corms, rhizomes, including
branched out, being in condition
vegetative rest, vegetation or blossoming;
plants and roots of chicory, except roots of commodity
line items of 1212:

8

0602

Other live plants (including their roots),
shanks and layers; mycelium:

10

0603

The cut flowers and buds suitable for
creation of bouquets or for the decorative purposes,
fresh, dried, painted, bleached,
impregnated or prepared by others
by methods:

15

0604

Leaves, branches and other parts of plants without flowers
or buds, grass, mosses and lichens suitable
for creation of bouquets or for decorative
is more whole, fresh, dried, painted,
bleached, impregnated or prepared
by other methods:

15

Group 07
Vegetables and some edible
root crops and tuber crops

0701 10 000 0

– seed potatoes fresh or cooled

5

0701 90

– other:

15

0702 00 000 1

– Tomatoes fresh or cooled: from January 1 to March 31

18

0702 00 000 2

– Tomatoes fresh or cooled: from April 1 to April 30

18

0702 00 000 3

– Tomatoes fresh or cooled: from May 1 to May 14

23

0702 00 000 4

– Tomatoes fresh or cooled: from May 15 to May 31

23

0702 00 000 5

– Tomatoes fresh or cooled: from June 1 to September 30

23

0702 00 000 6

– Tomatoes fresh or cooled: from October 1 to October 31

23

0702 00 000 7

– Tomatoes fresh or cooled: from November 1 to December 20

18

0702 00 000 9

– Tomatoes fresh or cooled: from December 21 to December 31

18

0703 10 110 0

– – – onion sets

15

0703 10 190 0

– – – other

20

0703 10 900 0

– – onions shallot

18

0703 20 000 0

– garlic

18

0703 90 000 0

– leek and other bulbous vegetables

18

0704 10 000 0

– cauliflower and broccoli

18

0704 20 000 0

– Brussels sprout

15

0704 90

– others:

18

0705

Lactuca sativa and chicory (Cichorium
spp.), fresh or cooled:

15

0706

Carrots, turnip, beet dining room, salsify,
celery root, garden radish and other similar
edible root crops, fresh or cooled:

18

0707 00

Cucumbers and gherkins, fresh or cooled:

20

0708

Bean vegetables, hulled or unshelled, fresh
or cooled:

18

0709

Vegetables other, fresh or cooled:

15

0709 60 100

– – pepper siliculose sweet:

18

0710

Vegetables (crude or welded in water or on couple)
refrigerated:

15

0711 20

– olives, or olives:

15

0711 40 000 0

– cucumbers and gherkins

18

0711 51 000 0

– – sort Agaricus mushrooms

15

0711 59 000 0

– – others

15

0711 90

– vegetables other; mixed vegetables:

20

0711 90 700 0

– – – capers

15

0712

Vegetables dried, whole, cut by pieces,
slices, crushed or in the form of powder, but
not subjected to further processing:

15

0712 20 000 0

– onion

18

0713

Vegetables bean dried, hulled, cleared from
seed peel or crude, chipped or
not chipped:

15

0713 10 900

– – other:

5

0714

Cassavas, arrowroot, salep, earth pear, or
girasol, sweet potatoes, or batata, and
similar root crops and tuber crops with high
content of starch or inulin, fresh,
cooled, refrigerated or dried, whole
or sliced or in the form of granules;
core of sago palm tree:

15

Group 08
Edible fruit and nuts; peel of citrus
fruits or crust of melons

0801

Coconuts, Brazil nuts and nuts of cashew,
fresh or dried, shelled or
not cleared, with peel or without peel:

5

0802 11

– – in shell:

10

0802 12

– – shelled:

10

0802 21 000 0

– – in shell

10

0802 22 000 0

– – shelled

10

0802 31 000 0

– – in shell

15

0802 32 000 0

– – shelled

15

0802 41 000 0

– – chestnuts in peel

15

0802 42 000 0

– – cleared of peel

15

0802 51 000 0

– – pistachios in shell

15

0802 52 000 0

– – shelled

15

0802 61 000 0

– – macadamia nuts in shell

10

0802 62 000 0

– – shelled

10

0802 70 000 0

– Coca nuts (Cola spp.)

10

0802 80 000 0

– areca nuts, or betel

10

0802 90

– others:

10

0803

Bananas, including plantayna, fresh or dried:

5

0804

Dates, fig, pineapples, avocado, guava, mango and
mangostan, or gamboge, fresh or dried: except:

5

0804 20

– fig:

10

0805

Citrus fruits, fresh or dried: Except:

5

0805 50 100 0

– – lemons (Citrus limon, Citrus limonum)

8

0806

Grapes, fresh or dried:

15

0807 11 000 0

– – water-melons

15

0807 19 000 0

– – others

15

0807 20 000 0

– papaya

10

0808

Apples, pears and quince, fresh:

15

0809

Apricots, cherry and sweet cherry, peaches (including
nectarines), plums and sloe, fresh:

15

0810

Other fruit, fresh: Except:

10

0810 10 000 0

– wild strawberry (strawberry)

15

0810 20

– raspberry, blackberry, mulberry berry, or mulberry, and
loganberry:

15

0810 30

– currant black, white or red and gooseberry:

16

0811

The fruit and nuts subjected or not subjected
to thermal treatment in the boiling water or on couple,
refrigerated, with addition or without addition
sugar or other edulcorant substances: Except:

15

0811 90

– others:

10

0811 90 800 0

– – – – others

13

0812

The fruit and nuts preserved for
short-term storage (for example, dioxide
sulfurs, in brine, sulfur water or in another
temporarily preserving solution), but in it
type unsuitable for direct
consumption:

10

0813

Fruit dried, except fruits of goods items
0801 – 0806; mixes of nuts or dried fruits
this group: Except:

10

0813 10 000 0

– apricots

15

0813 20 000 0

– prunes

15

0813 30 000 0

– apples

15

0813 40 100 0

– – peaches, including nectarines

15

0813 40 300 0

– – pears

15

0813 40 950 0

– – others

15

0814 00 000 0

Peel of citrus fruits or crust of melons
(including water-melon crusts), fresh, refrigerated,
dried or tinned for
short-term storage in brine, sulphurous
to water or in the friend temporarily preserving
solution

10

Group 09
Coffee, tea, mat, or Paraguayan tea, and spices

09

Coffee, tea, mat, or Paraguayan tea, and spices

5

Group 10
Cereals

10

Cereals; Krom:

5

1006 10 210 0

– – – – short-grain

5

1006 10 230 0

– – – – medium-grain

5

1006 10 250 0

– – – – – with length relation to width more 2, but
less than 3

5

1006 10 270 0

– – – – – with length relation to width equal 3 or
more

5

1006 10 920 0

– – – – short-grain

5

1006 10 940 0

– – – – medium-grain

5

1006 20 110 0

– – – short-grain

5

1006 20 130 0

– – – medium-grain

5

1006 20 920 0

– – – short-grain

5

1006 20 940 0

– – – medium-grain

5

1008 10 000 9

– – other

5

1008 29 000 0

– – other

5

1008 40 000 0

– crabgrass (Digitaria spp.)

5

1008 50 000 0

– kinoa, or rice orach (Chenopodium quinoa)

5

1008 60 000 0

– triticale

5

1008 90 000 0

– other cereals

5

Group 11
Products of the flour-grinding and groat industry;
malt; starches; inulin; wheaten gluten

11

Products of the flour-grinding and groat industry;
malt; starches; inulin; wheaten gluten: Except:

10

1101 00

Flour wheat or wheat and rye:

5

1102 90

– other:

12