DECISION OF COUNCIL OF THE EURASIAN ECONOMIC COMMISSION

of December 12, 2023 No. 149

About modification of the technical regulation of the Customs union "The technical regulation on fat-and-oil products" (TR CU 024/2011)"

According to article 52 of the Agreement on the Eurasian Economic Union of May 29, 2014 and Item 29 of appendix № 1 to the Regulations of work of the Eurasian economic commission approved by the Decision of the Supreme Eurasian economic council of December 23, 2014 № 98, Council of the Eurasian economic commission decided:

1. Bring in the technical regulation of the Customs union "The technical regulation on fat-and-oil products" (TR CU 024/2011) accepted by the Decision of the Commission of the Customs union of December 9, 2011 No. 883 (further – the technical regulation), changes according to appendix.

2. Determine that the standard rate of indicator "Trans-isomers of fatty acids" established in line item 2 groups of products of the II appendix 1 to the technical regulation is applied from the date of inclusion of method of determination of the specified indicator in the list of the international and regional (interstate) standards, and in case of their absence – the national (state) standards containing rules and methods of researches (testing) and measurements, including the rules of sampling necessary for application and execution of requirements of the technical regulation of the Customs union "The technical regulation on fat-and-oil products" (TR CU 024/2011) and implementation of assessment of conformity of objects of technical regulation, No. 53 approved by the Decision of Board of the Eurasian economic commission of March 29, 2022.

3. This Decision becomes effective after 1 year from the date of its official publication.

Members of council of the Eurasian economic commission:

From the Republic Armenia

M. Grigoryan

From the Republic Belarus

I. Petrishenko

From the Republic Kazakhstan

S. Zhumangarin

From Kyrgyz Republics

A. Kasymaliyev

From Russian Federations

A. Overchuk

Appendix

to the Decision of Council of the Eurasian economic commission of December 12, 2023 No. 149

The changes made to the technical regulation of the Customs union "The technical regulation on fat-and-oil products" (TR CU 024/2011)

1. To add Item 1 of Article 1 with the subitem "about-1" following contents:

"about-1) the cocoa butter substitutes which are not tempered the mixed type;".

2. In Article 2:

a) in Item 3:

state subitems 12 and 13 in the following edition:

"12) oil (fat) the hydrogenated refined deodorized – the oil (fat) received in the course of hydrogenation of vegetable oil with addition or without addition of melted animal fats, fats of fishes and marine mammals, which underwent purification process including deodorization;

13) oil (fat) the reesterified refined deodorized – the oil (fat) received in the course of transesterification of vegetable oil with addition or without addition of melted animal fats, fats of fishes and marine mammals, which underwent purification process including deodorization;";

in subitem 14 of the word "animal fats" shall be replaced with words "melted animal fats";

state subitem 18 in the following edition:

"18) spread – the emulsion fatty product with mass fraction of general fat at least 39 percent having plastic consistence with temperature of melting of fatty phase is not above 36 degrees Celsius, made of milk fat, and (or) cream, and (or) butter and the unmodified and (or) modified vegetable oils, and (or) substitute of milk fat or only of the unmodified and (or) modified vegetable oils, and (or) substitute of milk fat with addition or without addition of nutritional supplements and other food ingredients;";

state subitem 21 in the following edition:

"21) mixes melted – products with mass fraction of fat at least 99 percent made by way of mixing of the heated to temperature of complete fusion of milk fat, and (or) cream, and (or) butter and unmodified and (or) modified vegetable oils, and (or) substitute of milk fat or only from the unmodified and (or) modified vegetable oils, and (or) substitute of milk fat or by application of other processing methods with addition or without addition of nutritional supplements and other food ingredients;";

in subitem 24 of the word of "animal fats" shall be replaced with words "melted animal fats";

in subitems 26 and 27 of the word "vegetable oils (ellipa, Borneo, palm, Sal, ши, кокум, from mango kernels)" shall be replaced with words "vegetable oils (illipa (Borneo, тенгкаванг), palm, Sal, ши, кокум, from mango kernels)";

add with subitem 30-1 of the following content:

"30-1) substitutes of cocoa butter which are not tempered the mixed type – products with mass fraction of fat at least 99 percent which are not needing tempering, made on the basis of mixes of the modified vegetable oils, containing from 1 percent to 40 percent of mass fraction of lauric acid, at least 70 percent of mass fraction of solid triglycerides in case of 20 degrees Celsius with addition or without addition of nutritional supplements and other food ingredients;";

in subitem 35 of the word of "animal fats" shall be replaced with words "melted animal fats";

b) in the subitem 1 of Item 5 of the word of "animal fats" shall be replaced with words "melted animal fats".

3. In Article 3:

a) add Item 1 with the subitem "v" of the following content:

"c) repeated purification (additional cleaning) – the process of additional cleaning on partial cycle of the unmodified and modified vegetable oils or their mixes, mixes refined refined and not refined unmodified and modified vegetable oils which is carried out for decrease in content of substances, including contaminants the, and/or substances unusual for them exceeding the established levels;".

b) in Items 2 and 3 shall be replaced with words the word "high-temperature" "the purification stage representing high-temperature";

c) in item 4 shall be replaced with words the word "process" "the purification stage representing process".

4. In Article 8:

a) add Item 1 with the subitem 7 of the following content:

"7) for the unmodified and modified vegetable oils or their mixes, held for use as food (food) staples and subjects of purification or repeated purification (additional cleaning) at the companies for production of food fat-and-oil products, in the name their purpose and need of carrying out purification or repeated purification (additional cleaning) in addition is specified. For example, "The sunflower oil which is not refined. Held for use as food (food) staples. The palm-oil refined is subject to purification at the companies for production of food fat-and-oil products", ". Held for use as food (food) staples. Oil coconut refined is subject to repeated purification at the companies for production of food fat-and-oil products" or ". Held for use as food (food) staples. Is subject to additional cleaning at the companies for production of food fat-and-oil products.";

b) add Item 2 with the paragraph of the following content:

"In case of content in food fat-and-oil products of components which mass fraction constitutes 2 percent and less it is allowed to specify them in any sequence after components which mass fraction constitutes more than 2 percent.";

c) the subitem 4 of Item 9 after words "lauric type," to add with words of "the substitutes of cocoa butter which are not tempered the mixed type";

d) to add the subitem 5 of Item 10 after words of "lauric type" with words ", the substitutes of cocoa butter which are not tempered the mixed type".

5. To add Item 5 of Article 10 with paragraphs of the following content:

"The unmodified and modified vegetable oils or their mixes after transportation filling by water activities of transport in engineering procedure of production of food fat-and-oil products are subject to purification on complete or partial cycle or repeated purification (additional cleaning), including deodorization with ensuring control of indicators of oxidizing spoil. At the same time the measure value "peroxide number" of the unmodified and modified vegetable oils or their mixes, the production supervision included in the program, at deodorization process completion stage (at the exit from deodorant) shall not exceed 0,2 мэкв active oxygen/kg.

The unmodified and modified vegetable oils or their mixes which underwent the purification or repeated purification (additional cleaning) and intended for the direct use by the person in food or uses for production of food products shall conform to requirements to the admissible levels of indicators of safety provided by appendices 1 – 3 to this technical regulation and other technical regulations of the Eurasian Economic Union (Customs union) which action extends to them.".

6. In Article 15:

a) state Item 3 in the following edition:

"3. Transportation of food fat-and-oil products in closed cars, containers and automotive vehicles together with other products is not allowed if it can lead to pollution of food fat-and-oil products.

Transportation of food fat-and-oil products according to the list according to appendix 6 to this technical regulation, in bulk is not allowed by all modes of transport.

Transportation of food fat-and-oil products in bulk by water activities of transport in reservoirs of vehicles in which just before food fat-and-oil products loads according to the list according to appendix 7 to this technical regulation were transported is not allowed.

Transportation of food fat-and-oil products by filling automobile and by rail is performed in the specialized automobile tanks, railway tank cars, container tanks allowed for transportation of food products or other fat-and-oil products according to regulatory legal acts of state members of the Eurasian Economic Union.

Reservoirs of the vehicles allowed for transportation of food fat-and-oil products, except the unmodified and modified vegetable oils or their mixes, held for use as food (food) staples and subjects of purification or repeated purification (additional cleaning) with modification or without modification at the companies for production of food fat-and-oil products, shall be made of stainless steel or of other materials permitted for contact with food products.";

b) add with Item 7 of the following content:

"7. Transportation of food fat-and-oil products in bulk is allowed by water activities of transport:

1) in tankers which reservoirs are made of stainless steel or have covering from epoxy or its technical equivalents provided that prior load was foodstuff or load according to the list according to appendix 8 to this technical regulation;

2) in tankers which reservoirs are made of other materials or have other covering, not specified in the subitem of 1 this Item provided that three prior loads were foodstuff or loads according to the list according to appendix 8 to this technical regulation.".

7. Add Article 20 with Item 3-1 in the following edition:

"3-1. In case of confirmation (declaring) of compliance to requirements of technical regulations which action extends to the unmodified and modified vegetable oils or their mixes held for use as food (food) staples and the subject purifications or repeated purification (additional cleaning) with modification or without modification at the companies for production of food fat-and-oil products, in the declaration the name of oil with purpose of its use and need of carrying out purification or repeated purification (additional cleaning), for example, "The sunflower oil which is not refined is specified. Held for use as food (food) staples. The palm-oil refined is subject to purification at the companies for production of food fat-and-oil products", ". Held for use as food (food) staples. Oil coconut refined is subject to repeated purification at the companies for production of food fat-and-oil products "or". Held for use as food (food) staples. Is subject to additional cleaning at the companies for production of food fat-and-oil products".

On the unmodified and modified vegetable oils or their mixes, held for use as food (food) staples and the subject purifications or repeated purification (additional cleaning) at the companies for production of food fat-and-oil products the declaration of conformity is adopted only on the specified products type.".

8. To state appendix 1 to the specified technical regulation in the following edition:

"Appendix 1

to the technical regulation of the Customs union "The technical regulation on fat-and-oil products" (TR CU 024/2011) (in edition of the Decision of Council of the Eurasian economic commission of December 12, 2023 No. 149)

Requirements to admissible levels of indicators of safety of food fat-and-oil products

Group of products	Indicators	Admissible levels, no more	Notes
1	2	3	4
I. Vegetable oils – all types, fractions of vegetable oils intended for the direct use by the person in food and as food (food) staples	Benz (a) pyrene	Mg/kg 0,002
	Content erucic acid	3 percent	For rape oil
		5 percent	For vegetable oils from seeds of other cruciferae family
	Content of hydrocianic acids	Absence (high-quality test)	For oils from fruit stones
	Glycidyl ethers of fatty acids, in terms of glycidol	Mg/kg 1,0 (from 01:01. 2025)	Except for: – not refined oils and their fractions, mixes of not refined oils and/or their fractions, held for use as food (food) staples and subjects of purification at the companies for production of food fat-and-oil products; – the refined oils and their fractions, mixes of the refined oils and/or their fractions, mixes of the refined and not refined oils and/or their fractions, held for use as food (food) staples and subjects of repeated purification (additional cleaning) at the companies for production of food fat-and-oil products
	Indicators of oxidizing spoil:
	acid number	Potassium/g hydroxide mg 6,0 (mg GAME/g)	For not refined rape oil, held for use as food (food) staples and subject of purification at the companies for production of food fat-and-oil products
		Potassium/g hydroxide mg 4,0 (mg GAME/g)	For not refined oils and their fractions, mixes of not refined oils and/or their fractions, mixes of the refined and not refined oils and/or their fractions (except for not refined palm, palm, coconut oils, oil ши and their fractions, held for use as food (food) staples and subjects of purification at the companies for production of food fat-and-oil products)
		Potassium/g hydroxide mg 0,6 (mg GAME/g)	For the refined oils and their fractions, mixes of the refined oils and/or their fractions
	peroxide number	15,0 мэкв active oxygen/kg	For not refined palm, palm oils and their fractions, held for use as food (food) staples and subjects of purification at the companies for production of food fat-and-oil products
		10,0 мэкв active oxygen/kg	Except for not refined palm, palm oils and their fractions, held for use as food (food) staples and subjects of purification at the companies for production of food fat-and-oil products
II. Products of conversion of vegetable oils and animal fats, including fats of fishes: 1. Oils (fats) the reesterified refined deodorized; oils (fats) the hydrogenated refined deodorized; margarine; fats of special purpose, including fats culinary, confectionery, baking; substitutes of milk fat; cocoa butter equivalents; improvers of cocoa butter of SOS type; substitutes of cocoa butter of POP type; the cocoa butter substitutes which are not tempered not lauric type; the cocoa butter substitutes which are not tempered lauric type; the cocoa butter substitutes which are not tempered the mixed type	Trans-isomers of fatty acids	Percent 2,0 from content of fat in product	Except for substitutes of cocoa butter of not tempered not lauric type
		Percent 2,0 from content of fat in product (from 01:01. 2026)	For the substitutes of cocoa butter which are not tempered not lauric type
	Glycidyl ethers of fatty acids, in terms of glycidol	Mg/kg 1,0 from content of fat in product (from 01:01. 2025)	Except for margarine
	Indicators of oxidizing spoil:
	acid number	Potassium/g hydroxide mg 0,6 (mg GAME/g)	Except for margarine
	peroxide number	10,0 мэкв active oxygen/kg
2. Spreads vegetable and creamy; spreads vegetable and fatty; mixes melted vegetable and creamy; mixes melted vegetable and fatty	Антибиотики*:		For spreads vegetable and creamy and mixes of melted vegetable and creamy
	левомицетин (chloramphenicol)	Not allowed	less 0,0003 of mg/kg
	tetracycline group	Not allowed	less 0,01 of mg/kg
	streptomycin	Not allowed	less 0,2 of mg/kg
	penicillin	Not allowed	less 0,004 of mg/kg
	Trans-isomers of fatty acids	Percent 2,0 from content of unmodified and the modified vegetable oils in fatty phase of product
	Indicators of oxidizing spoil:
	acidity of fatty phase	2,5 of degree of Kettstofer	For spreads vegetable and creamy and mixes of melted vegetable and creamy
	peroxide number	10,0 мэкв active oxygen/kg
3. The glycerin distilled	Toxic elements:
	iron	Mg/kg 2,0
	lead	Mg/kg 5,0
	arsenic	Mg/kg 0,3

___________________

* The most admissible levels of content of residual amounts of veterinary medicines (pharmacological active agents and their metabolites) shall conform to the requirements established in the technical regulation of the Customs union "About safety of food products" (TR CU 021/2011) accepted by the Decision of the Commission of the Customs union of December 9, 2011 No. 880.".

9. In appendix 2 to the specified technical regulation in the column of the first line item "Fats of special purpose, including fats culinary, confectionery, baking; substitutes of milk fat; the cocoa butter substitutes which are not tempered lauric type, mix melted vegetable and fatty" after words "lauric type" to add cocoa butter equivalents, improvers of cocoa butter of SOS type, substitutes of cocoa butter of POP type, the cocoa butter substitutes which are not tempered not lauric type with the words "the cocoa butter substitutes which are not tempered the mixed type".

10. In appendix 3 to the specified technical regulation in the column second of the word "¼Ý¬ó/kg" shall be replaced with words "мэкв active oxygen/kg".

11. Add with appendices 6 – 8 following contents:

"Appendix 6

to the technical regulation of the Customs union "The technical regulation on fat-and-oil products" (TR CU 024/2011)

The list of the food fat-and-oil products which are not subject to transportation by filling by all modes of transport

1. Margarine (except for liquid margarine).

2. Spreads vegetable and creamy and vegetable and fatty.

3. Mixes melted vegetable and creamy and vegetable and fatty.

4. Sauces on the basis of vegetable oils.

5. Mayonnaise.

6. Sauces mayonnaise.

7. Creams on vegetable oils.  

Appendix 7

to the technical regulation of the Customs union "The technical regulation on fat-and-oil products" (TR CU 024/2011)

The freight list in case of which prior transportation transportation filling by water activities of transport of food fat-and-oil products is not allowed

Name of substance (synonym)	Number on CAS1
1	2
Acetone cyanohydrin (ACH; – hydroxyisobutyronitrile; 2 methyllactonitrile)	75–86–5
Acrylic acid (propenoic acid)	79–10–7
Acrylonitrile (ACN; 2 propennitrile; vinyl cyanide, cyanic vinyl)	107–13–1
(1,4 dicyanobutane adiponitrile)	111–69–3
Aniline (phenyl amine; aminobenzene)	62–53–3
Benzene	71–43–2
1,3 - Butadiene (vinylethylene)	106–99–0
n-butyl acrylate	141–32–2
tret-Butilakrilat	1663–39–4
Tetrachloride carbon (phenoxin; перхлорметан)	56–23–5
Cardura E (trade name of glycidyl esters versatikovy 9–11 acids)	11120–34–6
Cashew nutshell oil	8007–24–7
Chloroform	67–66–3
Cresol (orto-, meta – couple –) (cresylic acid)	95–48–7 108–39–4 106–44–5
Dibutylamine	111–92–2
Diethanol amide (DEA; di-2-hydroxyethylamine)	111–42–2
Diethylene triamine	111–40–2
Diglycidyl ether of bisphenol A	1675–54–3
Diisopropyl amine	110–97–4
Dipropylamine	108–18–9
meta-Divinilbenzol (DVB; vinylstyrene)	1324–74–0
Epichlorohydrin (chlorpropylene oxide; EHG)	106–89–8
The epoxies which are (not cured)
Ethyl acrylate	140–88–5
Ethylene dibromide (EDB; 1,2 - dibromoethane; этиленбромид)	106–93–4
Dutch liquid (EDH; 1,2 - dichloroethane; ethylene dichloride) 2	107–06–2
Ethylene glycol (MEG; monoethylene glycol)	107–21–1
Ethylene glycol monobutyl ether (2-butoksietanol)	111–76–2
Ethylene oxide (EO; ethylene oxide; ethylene oxide)	75–21–8
2– Ethylhexylacrylate	103–11–7
Ethanolamine (MEA; monoethanol amine; colamine; 2 aminoethanol; 2 hydroxyethylamine)	141–43–5
(1,2 diaminoethane ethylene diamine)	107–15–3
Formaldehyde	50–00–0
Furfuryl alcohol (furylcarbinol)	98–00–0
Glutaric aldehyde (глутараль)	111–30–8
(1,6 diaminohexane hexamethylenediamine; 1,6 - hexanediamine)	124–09–4
Isocyanates, including:
Toluoldiizotsianat (TDI)	1321–38–6
Polimetilen-Polimetilen-polifenilizotsianat	9016–87–9
Diphenyl methane diisocyanate (MDI)	101–68–8
Methyl isocyanate	624–83–9
Metilendiizotsianat	4747–90–4
The products containing lead (it is forbidden to transport as three prior loads)
Additives to lubricating oils
Methyl acrylate	96–33–3
Methylmethacrylate monomer (MMA)	80–62–6
Methylstyrene monomer (vinyl toluene)	25013–15–4
alpha Methylstyrene monomer	98–83–9
para-Metilstirol monomer	622–97–9
Methylene dichloride (MX; dichloromethane; methylene dichloride)	75–09–2
Ethylene glycol (MEG; monoethylene glycol)	107–21–1
Morpholine	110–91–8
Morfolinetanol (N-gidroksietilmorfolin)	622–40–2
Nitric acid (strong vodka; engraving acid)	7697–37–2
Nitropropane (1 nitropropane and mixes) (2 nitropropane and mixes)	108–03–2 79–46–9
Perchloroethylene (PHE)
Phthalates, including:
Diallyl phthalate (DAF)	131–17–9
Diizodetsilftalat (DIDF)	19269–67–1
Diizononilftalat (DINF)	68515–48–0
Diizooktilftalat (DIOF)	27554–26–3
Dioctyl phthalate (DOF)	117–81–7
n-Propilamin	622–80–0
It is sawn through oxide (the oxide is sawn through; methyloxirane; 1,2 - epoxypropane)	75–56–9
Pyridine	110–86–1
Styrene monomer (vinyl benzene; phenyl ethylene) 2	100–42–5
Tall oil	8002–26–4
The fatty acids of tall oil corresponding to type III on ASTM	61790–12–3
Telon II (Telone® II; 1,3 - of dichloropro-foams; 1,3 - dichlorpropylene)
Toluene
Toluidine (orto-)
The transformer oils containing PHB (for example trikhlorbifenit)	25323–29–2
Trichloroethane (1,1,1-and 1,1,2 - isomers)
Triethylene glycol (TAG)
Vinyl acetate monomer (VAM)
Vinyl chloride monomer	75–01–4
Xylol (orto-, meta – couple –)

__________________

1 CAS – the name of chemical and the identifier of chemical (The decision of Council of the Eurasian economic commission of March 3, 2017 No. 19 "About the technical regulation of the Eurasian Economic Union "About safety of chemical products").

2 It is forbidden to transportation as one of two last prior loads in reservoirs of water activities of transport with covering from organic materials and as the last prior load in reservoirs of water activities of transport from stainless steel or in reservoirs with covering from inorganic materials.

Appendix 8

to the technical regulation of the Customs union "The technical regulation on fat-and-oil products" (TR CU 024/2011)

The freight list in case of which prior transportation transportation filling by water activities of transport of food fat-and-oil products is allowed

Name of substance (synonyms)	Number on CAS1
1	2
Acetic acid (ethanoic acid, methane of carboxylic acid)	64–19–7
Acetic anhydride (ethanoic anhydride)	108–24–7
Acetone (dimethyl ketone, 2-propanon)	67–64–1
Acid oils and distillates of fatty acids – from animal, sea and vegetable oil and fat
Ammonium hydroxide (ammonium hydrate, ammonium solution, water ammonium)	1336–21–6
Ammonium polyphosphate	68333–79–9
Animal, sea and vegetable oils and fats (including the hydrogenated oils and fats), except oil from cashew of cover and tall oil
Beeswax – white	8006–40–4
Beeswax – yellow	8012–89–3
Benzyl alcohol (pharmacopoeian and reactive quality)	100–51–6
1, 3 Butylene glycol (1, 3 butylene glycol)	107–88–0
1, 4 Butylene glycol (1, 4 butylene glycol)	110–63–4
n-Butilatsetat	123–86–4
izo-Butilatsetat	110–19–0
vtor-Butilatsetat	105–46–4
tret-Butilatsetat	540–88–5
Ammonium nitrate solution	6484–52–2
Calcium chloride solution	10043–52–4
Calcium lignosulphonate liquid (lignin solution, sulphitic leach)	8061–52–7
Calcium nitrate solution (CN–9)	35054–52–5
Candellila wax	8006–44–8
Karnaubsky wax (Brazilian wax)	8015–86–9
Cyclohexane (hexamethylene, hexanaphthene, hexahydrobenzene)	110–82–7
Ethanol (ethyl alcohol, spirits)	64–17–5
Ethyl acetate (acetic ether, ethyl ether of acetic acid)	141–78–6
2-Etilgeksanol (2-ethylhexane alcohol)	104–76–7
Fatty acids:
Arachidonic acid (eicosanic acid)	506–30–9
Behenic acid (docosanoic acid)	112–85–6
Butane acid (N – butane acid, butyric acid, ethylacetic acid)	107–92–6
Capric acid (N – decanoic acid)	334–48–5
Caproic acid (N – hexane acid)	142–62–1
Caprylic acid (N – octanoic acid)	124–07–2
Erucic acid (cis-13-docosenoic acid)	112–86–7
Heptanoic acid (N – heptanoic acid)	111–14–8
Lauric acid (p-dodecanew acid)	143–07–7
Lauroleinovy acid (dodecenoic acid)	4998–71–4
Linolic acid (9,12 – octadecadienoic acid)	60–33–3
Linolenic acid (9,12, 15-oktadekatriyenovy acid)	463–40–1
Myristic acid (N – tetradecanoic acid)	544–63–8
Miristoleinovy acid (N-tetradekenovaya acid)	544–64–9
Oleic acid (N – octadecenic acid)	112–80–1
Palmitic acid (N – hexadecanoic acid)	57–10–3
Palmitoleic acid (cis-9 – hexadecenoic acid)	373–49–9
Pelargonic acid (N – nonanoic acid)	112–05–0
Ritsinoleinovy acid (cis-12-hydroxy-octadecenic-9-enoyevaya acid, acid of castor oil)	141–22–0
Stearic acid (N – octadecanoic acid)	57–11–4
Valerianic acid (N – pentanoic acid, valerianic acid)	109–52–4
Not fractional mixes of fatty acids or mixes of fatty acids from natural oils and fats
Fatty alcohols:
Butyl alcohol (1 butanol, oil alcohol)	71–36–3
izo-Butanol (2-methyl-1-propyl alcohol)	78–83–1
Kapron alcohol (1-geksanol, N – hexyl alcohol)	111–27–3
Caprylic alcohol (1 octanol, N – octane alcohol)	111–87–5
Cetyl alcohol (C-16, alcohol 1 hexadecanol, palmitic alcohol, N – primary hexadecyl alcohol)	36653–82–4
Decyl alcohol (1 decanol)	112–30–1
Isodecyl alcohol (isodecanol)	25339–17–7
Heptyl alcohol (1-geptanol)	111–70–6
Lauryl alcohol (N lauryl alcohol, N – dodecsilt alcohol)	112–53–8
Myristyl alcohol (1 tetradecanol, tetradecanol)	112–72–1
Nonyl alcohol (1-nonanol, pelargonic alcohol, octylcarbinol)	143–08–8
Isononyl alcohol (изононанол)	27458–94–2
Olein alcohol (октадекенол)	143–28–2
Stearyl alcohol (1 octadecanol)	112–92–5
Tridetsilovy alcohol (1-tridekanol)	27458–92–0
Not fractional fat spirit mixes or mixes of fatty alcohols from natural oils and fats
Mixes of fatty alcohols:
Cetyl stearyl alcohol (C16-C 18)	67762–27–0
Laurylmyristyl alcohol (C12-C 14)
Esters of fatty acids – combination of higher fatty acids and fatty alcohols, for example:
Butyl myristate	110–36–1
Cetylstearate	110–63–2
Oleylpalmitate	2906–55–0
Not fractional ethers of fats or mixes of ethers of fats from natural oils and fats
Fatty acids of methyl ether, for example:
Methyl laurate (methyl додеканоат)	111–82–0
Methyloleate (methyl октадеканоат)	112–62–9
Methyl palmitate (methyl гексадеканоат)	112–39–0
Methylstearate (methyl октадеканоат)	112–61–8
Formic acid (methanoic acid, hydrogen carboxylic acids)	64–18–6
Fructose
Glycerin (глицерол)	56–81–5
Heptane	142–82–5
n-Geksan	110–54–3
Hydrogen peroxide
Suspension kaolin	1332–58–7
Limonene (dipentene)	138–86–3
Magnesium chloride solution	7786–30–3
Methanol (methyl alcohol)	67–56–1
Methylethylketone (2 butanone, MEK)	78–93–3
Methyl acetate	79–20–9
Methyl-isobutyl ketone (4-methyl-2-пентанон, изопропилацетон, MIBK)	108–10–1
Methyl Tert Butyl Ether (MTBE)	1634–04–4
Mineral oil (high viscosity)	8012–95–1
Mineral oil (average viscosity)
Mineral oil (average and low viscosity, class II)
Mineral oil (average and low viscosity, class III)
Molasses from citrus, sorghum, sugar beet and sugar cane	57–50–1
Mountain wax (montanic wax)	8002–53–7
Isooctyl alcohol (isooctanol)	26952–21–6
Pentane	109–66–0
Oil wax (paraffin wax)	8002–74–2
Phosphoric acid (orthophosphoric acid)	7664–38–2
Drinking water – is admissible as prior load, only if the previous load is also included in this list	7732–18–5
Polypropylene glycol	25322–69–4
Potassium hydrate of oksa (heat caustic) solution	1310–58–3
Propyl acetate (N – propyl acetate)	109–60–4
Propyl alcohol (1 propyl alcohol)	71–23–8
Isopropyl alcohol (isopropanol, dimethyl carbinol, 2 propyl alcohol)	67–63–0
1,2 - Propylene glycol (propane-1,2-diol, 1,2 - dihydropropane, monopropylene glycol (MPG), methylglycol)	57–55–6
1,3 - Propylene glycol	504–63–2
Propylene tetramer (tetrapropylene, додецен)	6842–15–5
Sodium hydroxide solution (caustic soda, leach, hydroxide of sodium, caustics)	1310–73–2
Sodium silicate (liquid glass)	1344–09–8
Sorbitol (D-sorbitol; hexatomic alcohol; D-sorbite)	50–70–4
Soy oil epoxidized	8013–07–8
Sulphuric acid	7664–93–9
Urea solution (solution of ammonium nitrate)

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1 CAS – the name of chemical and the identifier of chemical (The decision of Council of the Eurasian economic commission of March 3, 2017 No. 19 "About the technical regulation of the Eurasian Economic Union "About safety of chemical products")".

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