THE RESOLUTION OF THE MINISTRY OF HEALTH OF THE REPUBLIC OF BELARUS AND COMMITTEE ON STANDARDIZATION, METROLOGY AND CERTIFICATION UNDER COUNCIL OF MINISTERS OF THE REPUBLIC OF BELARUS

of June 8, 2005 No. 12/26

About the establishment of the list of food staples and foodstuff which are subject to control of availability of genetically modified constituting (components)

Based on subitem 2.1 of Item 2 of the resolution of Council of Ministers of the Republic of Belarus of April 28, 2005 "About some questions of informing consumers of food staples and foodstuff" the Ministry of Health of the Republic of Belarus and Committee on standardization, metrology and certification under Council of Ministers of the Republic of Belarus DECIDE No. 434:

1. Establish the list of food staples and the foodstuff which are subject to control of availability of genetically modified constituting (components), according to appendix.

2. This resolution becomes effective from the date of its official publication.

Appendix

to the Resolution of the Ministry of Health of the Republic of Belarus and Committee on standardization, metrology and certification under Council of Ministers of the Republic of Belarus of June 8, 2005 No. 12/26

The list of food staples and the foodstuff which are subject to control of availability of genetically modified constituting (components)

1. Soy.

2. Soybeans.

3. Soy sprouts.

4. Concentrate of soy protein and its textured forms.

5. Isolate of soy protein.

6. Hydrolyzate of soy protein.

7. Soy flour and its textured forms.

8. Milk substitute (soy milk).

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